Spiced Ginger Pear & Cranberry Pie College Housewife

In the bowl of a food processor, combine the cranberries, fresh ginger and remaining sugar. Pulse until cranberries are roughly chopped, only a few pulses. Place into a large bowl. Drain the cooled pear and discard liquid. Add pears to cranberry mixture and stir to combine. Transfer filling to the pie dish. Sprinkle the topping over the pears.

Cranberry Pear Pie Baker by Nature

Fold the excess pie dough underneath, crimping the edges. Spoon the pear filling into the crust, leaving some of the liquid in the bowl. Refrigerate the pie as you make the oatmeal streusel topping. Preheat the oven. Preheat the oven to 400 o F and position a rack in the lower third of your oven.

Pear, Cranberry, and Ginger Pies Southern Cast Iron

Add the remaining granulated sugar, ¼ cup brown sugar, ground cinnamon and grated fresh ginger to the processor. Pulse the cranberries about 5 times until roughly chopped. Mix the cranberries with the now cool pear mixture. Turn the filling into the chilled crust lined pie plate. Dot the top with the butter cubes.

Cranberry Pear Pie Minis Everyday Pie

Preheat an oven to 400°F (200°C). To prepare the filling, in a large Dutch oven over medium heat, stir together the pears, the brown and granulated sugars, the cinnamon, salt, lemon juice, orange zest and cornstarch. Cover and cook, stirring occasionally, until the pears are just tender but not mushy, 15 to 20 minutes, depending on their.

Cranberry Pear Pie Recipe How to Make It

Instructions. Preheat oven to 400 degrees F. Roll out first dough disk and transfer to an 8 or 9-inch pie dish. In a small bowl combine the flour, sugar, cinnamon, and orange zest. In a large bowl, combine the pears and cranberries. Add the dry ingredients and toss to coat.

Spiced Ginger Pear & Cranberry Pie College Housewife

Place cranberries in a small bowl, and stir in your reserved 1/2 cup of cranberries. Set aside. Return strained cranberry juice to a saucepan and add ginger, orange rind, and rosemary. Simmer liquid over medium-low heat until thickened and reduced by half, about 15 minutes.

Cranberry Apple Ginger Pie — knead. bake. cook.

Uncover and let cool to room temperature, about 30 minutes. Adjust the oven rack to the lowest position, place a rimmed baking sheet on the oven rack, and preheat the oven to 400 degrees F. Prepare the Topping: Combine the flour, brown sugar, granulated sugar, crystallized ginger, ground ginger and salt in a medium bowl.

Pear Cranberry Pie Recipe {Sweet & Tangy} Tastes of Lizzy T

Slice into 1/4 to 1/2-inch thick wedges. Toss all of the pears with 1/4 cup of the sugar, place in a colander set over a large bowl and allow to drain for 1 1/2 hours. Transfer the drained liquid.

PearCranberry Pie with Oatmeal Streusel Recipe MyRecipes

Preheat oven to 350°F. In a food processor combine 1¼ cups flour and the walnuts, date paste, oats, flaxseed meal, baking soda, and salt. Pulse until crumbly. Add ¼ cup of water and pulse a couple more times, until mixture binds. Reserve 1¼ cups of the mixture for the crumble topping.

Cranberry Pear Crumb Pie Bake or Break

Cranberry-Ginger Pear Pie Serves 8. INGREDIENTS. 1 recipe Foolproof Single-Crust Pie Dough 3 pounds Bartlett or Bosc pears, peeled, halved, cored, and sliced ¼ inch thick ½ cup (3 ½ ounces) granulated sugar ¾ cup (3 ¾ ounces) all-purpose flour ¼ cup packed (1 ¾ ounces) light brown sugar 2 tablespoons crystallized ginger, chopped

Cranberry Apple Ginger Pie — knead. bake. cook.

Instructions. Directions. Preheat oven to 350 degrees Fahrenheit. To make the crust: Add the flour, salt, and sugar to a large mixing bowl. Cut the butter into small cubes and add to the mixing bowl. Use clean dry hands to rub the butter into the flour until it is about the size of a pea.

Spiced Ginger Pear & Cranberry Pie College Housewife

In a large bowl combine pears, cranberries, pear juice reduction, and lemon juice. Add the dry mixture and toss well to coat. Using a slotted spoon, fill the chilled pie crust with the cranberry pear filling, l eaving excess juices that drip through the spoon behind. Sprinkle the butter pieces on top of the fruit filling.

CranberryGinger Pear Pie Brown Eyed Baker

Refrigerate lattice top and squares for 1 hour. Preheat oven to 375 degrees, with racks in middle and lower positions. Peel, halve, and core pears. Very thinly slice 3 pears lengthwise, and cut remaining 2 pears into 8 wedges each. Toss together pears, cranberries, sugar, cornstarch, and salt in a large bowl.

There's a Newf in My Soup! My Little Cutie Pie Cranberry, Pear

For the Filling: Combine peeled and sliced pears with fresh ginger in a large bowl. Squeeze lemon juice on top. Sprinkle sugar on top. Let rest for 10 minutes. Drain excess liquid. Add flour, fresh ginger, ground cinnamon and nutmeg and salt. Toss to coat. Spread pears into an even layer in the prebaked pie plate.

Cranberry Pear Crisp Pie Recipe Taste of Home

Instructions. Place one pie crust in the bottom of a 9-inch pie pan and set aside. In a small bowl, whisk together the sugar, flour, ginger, and cinnamon. In a large bowl, toss together the pear pieces, cranberries, and lemon juice. Sprinkle the sugar-flour mixture on top of the pear mixture and stir to combine.

CranberryGinger Pear Pie Brown Eyed Baker

Directions. In a food processor, combine 2 1/2 cups of the flour with 1 tablespoon of the granulated sugar and 1 teaspoon of kosher salt and pulse to mix. Add the butter and pulse in 1-second.