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Easy Hamburger Casserole Recipe (4 Ingredients)

Heat a 10-inch skillet over medium-high heat. Add the ground beef and diced onion to the skillet, cooking until the beef no pink remains. Drain any grease. Stir in the oregano, basil, garlic powder, salt, and pepper. Add the pasta sauce, diced tomatoes, tomato paste, and Worcestershire sauce to the skillet. Simmer for 4 to 5 minutes or until.

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After it is browned and ground up, make sure to drain any excess grease. 3. Mix Ingredients. After you browned the beef, it's time to mix all the ingredients. Add the cooked noodles, half of the cheese, & the rest of the ingredients to the skillet with the browned beef. Give everything a good stir. 4. Bake Dish.

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Add ground beef, tomato soup, pasta, 1/2 cup water, and half of the cheeses to the baking dish and stir to combine. Top with remaining cheese and cover with foil. Bake 20 minutes.

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Step 4: Place the ground beef in a large skillet. Season with garlic paprika, salt, and pepper, or your favourite seasoning. Cook, breaking the ground pork until brown. Step 5: Add the cooked pasta into the skillet along with tomato soup, half a cup of water, and half of the cheese. Stir and cook for another 2 to 3 minutes over medium heat.

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Brown the hamburger meat: Brown the ground beef in a skillet over medium-high heat, stirring frequently, until it is cooked through and no longer pink. Combine ingredients: In a 9×13 inch baking dish, spread the browned ground beef in an even layer. Pour the cream of mushroom soup over the beef and spread it evenly.

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Beef Teriyaki Noodles. At our house, we love to combine fresh ingredients with a pantry product. This version starts with beef, onions, peppers and mushrooms, since we always have them on hand, but make the dish your own—bring out your inner chef! —Richard Robinson, Park Forest, Illinois. Go to Recipe.

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Step 2. Fry the ground beef, stirring thoroughly and breaking the lumps with a spatula until golden brown. Add garlic (fresh or dry), salt, and pepper to taste. Step 3. Add boiled pasta, tomato soup, 1/2 cup water, and half of the grated cheese to the skillet. Stir and cook over medium heat for 2-3 minutes. Step 4.

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Instructions. Preheat the grill to high (about 450 to 500 degrees F) Combine the ground beef, barbecue sauce and 1 Tablespoon Montreal seasoning in a large bowl. Form the mixture into 8, quarter-pound patties that are about 4" in diameter. Set the patties on a large baking sheet.

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Cook noodles according to package directions. Drain. While cooking the noodles, in a frying pan, cook the hamburger until no longer pink. (If you are using salt and pepper, add it while cooking the hamburger). Pour cooked noodles in a greased 9x13 baking dish. Stir the cooked hamburger and tomato soup with the noodles.

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Step 2: Prepare the oven. Preheat it to 375 degrees. Step 3: Ready a 9 x 13-inch baking dish. Grease and set aside. Step 4: Place the ground beef in a large skillet. Season with garlic paprika, salt, and pepper, or your favourite seasoning. Cook, breaking the ground pork until brown.

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Instructions. Preheat oven to 350°F (180°C). Spray an 11 x 7-inch baking dish with cooking spray. You can also use a 9 x 13-inch dish — it will just yield a slightly thinner crust and beef layer. Either works well, though! Unroll crescent roll dough and press into the bottom of the prepared dish to form a crust.

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Close grill lid and cook for 3-4 minutes, until the bottom of the burger is seared and juices are accumulating on top of the burger. Flip and cook an additional 3-4 minutes or until the beef reaches 160 degrees F. If adding cheese, place cheese slices on burgers during the last minute of cooking. 4. Serve.

4 Ingredients Easy Hamburger Casserole Recipe Casserole recipes

Preparation. Preheat oven to 350°F and grease a 2-quart casserole dish with butter or nonstick spray. Set aside. Cook macaroni 1 to 2 minutes less than package directions call for, drain, and set aside. In a large skillet, season beef with garlic powder, thyme, salt, and pepper and brown with onions until cooked through and onions are tender.

Easy Tater Tot Casserole Recipe (4 Ingredients!)

Instructions. Cook and drain the pasta according to the package directions. Meanwhile, preheat your oven to 375 degrees and grease and 9×13 baking dish. In a large skillet, brown and chop the ground beef with garlic powder, salt and pepper (or any seasoning of your choice). Add the cooked pasta, tomato soup, a half cup of water and HALF of the.

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Brown the hamburger meat: Brown the ground beef in a skillet over medium-high heat, stirring frequently, until it is cooked through and no longer pink. Combine ingredients: In a 9×13 inch baking dish, spread the browned ground beef in an even layer. Pour the cream of mushroom soup over the beef and spread it evenly.

Hamburger Beef Soup Recipe How to Make Beef Soup — Eatwell101

Boil the pasta in salted water according to the directions on the package, draining the pasta 1 - 2 minutes short of the boiling time. Brown the beef. Drain any extra fat. When the pasta is ready, drain it, reserving ½ cup of pasta water. *see notes. Add the soup, pasta, and 2 cups of cheese to the pan.