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Directions. 1. Preheat your oven to 350°. 2. Place your mini graham cracker crusts onto a baking sheet to make cooking multiple pies at once a bit easier. 3. While your oven is preheating, break apart your chocolate pieces and place them into mini graham cracker crusts, about 4-6 pieces of chocolate.

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First, pre-heat your oven to 325° F. Place 6 ready-made graham cracker pie crusts on a baking sheet and set them aside. Next, in a medium bowl, beat eggs with an electric mixer for 3 minutes or until they double in size. Now, cut butter into 4 pieces and place it into a microwave-safe bowl.

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Instructions. Arrange the pies on a small baking sheet or large flat plate for each moving. Finely chop the chocolate and place in a medium bowl. Heat the heavy cream over medium heat just until the edges begin to simmer, then pour over the top of the chocolate and let sit for 5 minutes before whisking into ganache.

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Step 1: Make the crusts- Preheat the oven to 350° and line a muffin pan with paper liners or generously grease with non-stick spray. Set aside. Use a food processor or blender to blend the graham crackers into crumbs, into a flour-like consistency. Pour them into a bowl and mix with the melted butter.

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Step 3 - Let the chocolate and cream sit for five minutes, then whisk until a smooth ganache forms. Step 4 - Divide the chocolate ganache evenly between the graham cracker pie crusts. Step 5 - Transfer the pie crusts to the fridge so the chocolate can set. Step 6 - Remove the pies from the fridge and top with marshmallow fluff.

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For the pies: 1. Adjust an oven rack to the middle position and preheat the oven to 425 F. 2. Grease a 6-cavity mini cheesecake pan with a removable bottom or six 6-ounce ramekins with cooking.

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Step 3: In a small bowl, combine the graham cracker crumbs, butter, and brown sugar. Step 4: Divide the graham cracker mixture between 2 5 inch pie pans. Step 5: Press the graham crumbs firmly around the sides and bottom of the pan to form a pie crust. Step 6: Break Hershey's bars and place in each pie crust.

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Step 3: Place the small pie in the oven at 375 degrees. Cook for 3 minutes, then turn on the broil. Step 4: Place some extra chocolate on top of the mini smores pies and place in the oven. Watch closely you just want the marshmallows to brown lightly. Step 5: Once golden brown remove the oven baked smores pie and let it cool a bit.

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How to make Mini Smores Pies in the Air Fryer: Place four pieces of chocolate in the bottom of each pie crust and top with marshmallows. Place the layered graham cracker pie crusts in the air fryer and cook on BAKE or AIR FRY for 1 minute at a time until marshmallows are golden and chocolate is melted. Check after each minute to make sure the.

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How to Make Mini S'mores Pies in the Oven. [1] Place the mini pie crusts on a baking sheet and place the chocolate in the crusts. [2] Top with marshmallows. [3] Bake s'mores pie at 350 degrees for 6-8 minutes. For more toasted marshmallow, place under the broiler for 1-2 minutes.

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STEP 1. Make chocolate ganache. Chop the baking chocolate and place it in a bowl. Heat the heavy cream and pour it over the chocolate. Whisk to combine. Pour the chocolate ganache over the bottoms of each pie crust. Place in the refrigerator to chill until set. STEP 2. Add marshmallow fluff.

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How To Make Mini S'Mores Pies. To make them, prepare a small box of chocolate pudding using 2 cups of half-and-half in place of milk. Place the rich chocolate pudding mixture in the refrigerator to help it firm up (twenty to thirty minutes should do the trick). Once the pudding is ready, spoon the chocolate mixture into six mini pie crusts.

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Preheat oven to 350°. Grease a mini muffin pan well with cooking spray. Combine graham crackers, butter, and sugar until fully combined. Evenly divide the mixture into the 24 mini muffin cups by using a tablesppon to press the mixture into each spot. Bake for 4-5 minutes.

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How to Make Mini S'mores Pies. This easy dessert is so simple to make. You will need a food processor or blender (or a strong ziplock bag) to make the graham cracker crust, a small saucepan to melt the chocolate, and mini tart pans to assemble the pies. You can also use silicone muffin liners in a muffin pan if you don't have mini tart pans.. Step 1 : Make the mini graham cracker crusts.

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Here are the step by step instructions on how to make mini smores pie. Srep 1: Make the crust. Using a food processor, pulse the crackers until fine crumbs. Place the graham cracker crumbs into a medium bowl and mix in the salt and melted butter. Step 2: Bake the crust.

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Lower oven temperature to 275˚F (140˚C). Combine the cream, butter, and sugar into a microwave safe bowl and microwave for 90-120 seconds, stirring halfway through. Add chopped chocolate and stir until all the chocolate is melted. Whisk 3 eggs and 2 yolks in a separate bowl. While stirring eggs, add a small amount of warm chocolate/cream.