10 Wine spritzer and appetizer pairings that make entertaining easy

Dry Rosé with rich, cheesy dishes. Greg DuPree. Some cheeses go better with white wine and some sing alongside red. Almost all, however, pair well with dry rosé, which has the acidity of white.

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Wine pairing: Champagne. Bubbly pairs well with just about any food, but salty snacks like these bacon-topped crostini really spring to life thanks to champagne's acidity, which keeps taste buds refreshed and ready for more. Go to Recipe. Find the best wine and cheese pairings you need for every cheese board, party platter and picnic.

10 Wine spritzer and appetizer pairings that make entertaining easy

Red wine is not commonly seen as an apéritif; it has a hard time being subtle. But if the wine is acidic enough and has round tannins with subtle earth aromas, it can work well with cured meats and aged hard cheeses. Enjoy! Appetizers and wine pairings are designed to be fun and playful; the goal is simply to set the mood for the rest of the.

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Grilled vegetables like asparagus, bell peppers, and zucchini pair with a Bordeaux rosé wine. Seafood appetizers like oysters, shrimp cocktail, and crab cakes work with Bordeaux white wine. Mushroom bruschetta or crostini are ideal alongside Bordeaux red wines. Beef or lamb sliders, paired with a Bordeaux red wine.

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It's just a simple combination of bread brushed with bacon grease, toasted, and then topped with a candied jalapeño. The result is a crunchy, savory treat that goes great with red wine. 12. Chorizo, Manchego, & Olive Skewers. These skewers are a wonderful balance of zingy, salty, and crunchy.

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When pairing wine with appetizers, always consider the weight of the wine in relation to the weight of the appetizer. A light, refreshing white wine is a good pairing for a light and fluffy appetizer, while a bold, full-bodied red wine is better suited for a heavier and heartier appetizer. Another important factor to consider when pairing wines.

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White Wine Pairings. Prosciutto with Pinot Blanc. Artichoke dip with Sauvignon Blanc. Scallops with Sauvignon Blanc. Oysters with Sauvignon Blanc. Clams with Sauvignon Blanc. Goat cheese with Sauvignon Blanc. Tortilla chips and salsa with Pinot Grigio. Soft Pretzels with Pinot Grigio.

10 Wine spritzer and appetizer pairings that make entertaining easy

Wine pairings for popular appetizers. If you are only serving one appetizer here's the type of wine to look for: Artichoke and spinach dip. Artichokes are tricky and can make wine seem sweeter than it is so make sure your wine is bone dry. Italian whites such as pinot grigio work well or try a chilled fino sherry.

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Smoked Fromage Blanc. This vegetarian appetizer pairing for cabernet performs a waltz of smoke, earth and bitterness, brought into balance by both a subtly acidic Mediterranean-inspired vinaigrette and the bright, fruity notes of the wine. You should definitely try this recipe. The Australian truffle is the luxury addition; richly perfumed and.

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7. Sangiovese with Pizza and Meatballs. Sangiovese's refreshing acidity and nice tannins make it a terrific friend of food, with flavors and aromas of cherries and violets. Sangiovese-based wines like Chianti are classic partners with pizza and tomato-based pasta dishes.

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Silver Thread Vineyard Pétillant-Naturel ($26) There's a whole lot of deliciousness in this playful Pét-Nat from the Finger Lakes, New York. Made using the rustic methodé ancestrale, it.

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Marinated in a blend of Champagne vinegar, olive oil, toasted fennel seeds, garlic, and thyme, these tender mushrooms are a winning appetizer waiting to happen. Spoon them over ricotta-topped.

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4 / 9. Garlic and Herb Marinated Mozzarella Bites. These "little mouthfuls" of mozzarella are marinated in a zesty bath of garlic, herbs, and olive oil. They are impressive enough to serve alone, but are right at home in a more expansive spread. Go to Recipe. 5 / 9. Tomato & Mozzarella Caprese Skewers.

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Put out some potato chips, peanuts, and pretzels. Make some fresh salsa and serve with salted tortilla chips. A simple recipe for deviled eggs can be topped with pickles, meats and cheeses for a tasty appetizer. Put some prosciutto and a small mozzarella cheese ball on a skewer with a cherry tomato and fresh basil.

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Pairing #1: Classic Citrus Ceviche. To begin our appetizer journey, we'll pair Sauvignon Blanc with classic citrus ceviche. The acidic, zesty flavors of the marinated fish perfectly match the wine's sharpness, giving your palate a burst of freshness. The mild herbal notes in the wine also go well with the common ingredients in ceviche, such.

Wine and cheese pairings are as important as wine and dinner pairings

Shrimp Patties With Aoli. Foodies Terminal. Seafood is always a hit when it comes to wine night. The flavors go together well, and you can't help but enjoy. These shrimp patties have everything you could want. Crispy exterior with a soft and tender inside. Mouthwatering good.