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White Chocolate Trash Cookies cookies loaded with white chocolate

Instructions. Melt the white chocolate in a microwave safe bowl in 30 second increments until fully melted. Stir between each increment. Add the cereal, pretzels, and peanuts to the bowl of melted chocolate and mix well to combine. Mix in some of the red and green M&Ms and sprinkles.

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directions. Dump the cereals, M&Ms, nuts & pretzels in a large bowl. Melt the white chocolate in the microwave or in a double boiler. Melt very slowly, stirring occasionally, being careful not to burn the chocolate. Dump melted chocolate over the rest of the ingredients and fold over and over until you have well-coated hunks and chunks.

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Prepare a cookie sheet with parchment paper. 2. Spread the Chex cereal over the sheet in a single layer. 3. Melt the white chocolate in a microwave-safe bowl at 15 second intervals, stirring in between. 4. Pour the melted chocolate over the cereal. 5. Top with m&ms, peanuts, marshmallow, cheerios and holiday sprinkles.

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Instructions. Preheat oven to 350°. Spray a 8×8 pan with cooking spray. Crush the Ritz crackers in a large zip-top bag. Pour toffee bits into zip-top bag and combine with cracker crumbs. Pour cracker/toffee mix into prepared pan. Pour entire can of sweetened condensed bars into cracker mixture.

White Trash Cookies

Heat oven to 350 degrees. In a medium bowl sift flour, baking soda, baking powder, salt, and cinnamon. In a separate large bowl, cream together shortening, brown sugar, and granulated sugar until fluffy. Add eggs and vanilla. Combine well. Add flour mixture to wet ingredients and stir until just combined. Then add oats and stir by hand to combine.

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Kristin's original video: https://www.youtube.com/watch?v=TCFcdTn4x9kINSTAGRAM @TRISHAPAYTASSNAPCHAT TRISHAONYTSECOND CHANNEL http://www.youtube.com/TrishasL.

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Line baking pans with parchment paper. In the bowl of an electric mixer, beat together brown sugar, white sugar and butter until fluffy. Mix in egg. Add Bisquick and vanilla. Stir in white chocolate chips, toffee bits and pretzels. Using a large cookie scoop, scoop dough onto baking sheets. Bake 10 to 12 minutes.

White Chocolate Trash Cookies Plain Chicken

Preheat your oven to 350 degrees F. Line a baking sheet with a silicone baking mat or parchment paper and set it aside. In a mixing bowl, beat together the butter and the sugar until well combined. Add the eggs and vanilla extract. Beat into the butter and sugar mixture.

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Set aside. In a large bowl, mix together the Chex cereal, Cheerios, and pretzels. Add the white chocolate melts or almond bark to a heat proof bowl. Set the bowl over a pot of barely simmering water and heat until the candy has completely melted and is smooth. Remove the melted candy from the heat and pour over the cereal and pretzel mixture.

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Instructions. Spread pretzels, corn chips, cereal, and Oreos on a wax paper lined cookie sheet. Mixing them up. Melt almond bark according to package directions. Drizzle melted chocolate over pretzel mixture, using a plastic spoon to move mix around a bit to coat. Sprinkle mixture with nuts and M&Ms. Let chocolate cool completely, break into.

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In the bowl of an electric mixer, beat together brown sugar, white sugar and butter until fluffy. Mix in egg. Add Bisquick and vanilla. Stir in white chocolate chips, toffee bits and pretzels. Using a large cookie scoop, scoop dough onto baking sheets. Bake 10 to 12 minutes.

White Trash Cookies Plain Chicken®

Preheat oven to 350º and line two baking sheets with parchment. In a medium bowl, whisk together flour, baking soda, and salt until combined, set aside. Using a mixer on, in a large bowl cream together butter and sugars for 1-3 minutes on medium speed until light and fluffy.

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In a large bowl, combine Chex, Cheerios, pretzels, M&M's and peanuts and mix well. Break almond bark into pieces and melt in a medium pot over low heat, stirring constantly until smooth. Pour melted bark over cereal mixture and mix well. Spread out onto wax paper or onto a parchment paper-lined baking sheet.

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In a microwave-safe bowl, melt the almond bark in the microwave, according to package instructions. Fold the melted almond bark into the cereal mixture until the mixture is evenly coated. Pour out onto waxed paper and allow the almond bark to set. Break up bark into pieces and serve.

White Trash Cookies YouTube

Step 1: Toss the Chex cereal, pretzels, and peanuts into a large mixing bowl and melt the white chocolate in separate microwave-safe bowl. Step 2: Heat the chocolate for 30 seconds at 50% power, stir and heat again for an additional 30 seconds. Stir once more an if needed, heat once more.

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Roll into 1-1/2 tablespoon balls (or use a medium cookie scoop) and place them on the baking sheet. Add the reserved goodies and place a good amount of them on top of the dough ball. Add a sprinkle of sea salt flakes on the tops of the cookies. Bake until the edges start to brown, about 7-8 minutes.