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Instructions. In the bottom of a slow cooker, add beans, corn, green chiles and their juice, onion, and garlic. Stir in chicken broth, cumin, oregano, chili powder, and cayenne pepper. Cover and cook on LOW for 3 to 4 hours or on HIGH for 1 to 2 hours. Stir in cooked turkey, cream cheese, half and half, and cilantro.
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Instructions. If using raw ground turkey, cook with onion until no pink remains. Drain any juices. If using leftover or cooked turkey, cook onion by itself in olive oil or butter until tender, about 5 minutes. Add onions, remaining chili ingredients and seasonings to a 6qt slow cooker. Cook on low 8 hours or on high 4-5 hours.
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Once the turkey is cooked, add the butter and onion. 3. Cook the onion for 5-7 minutes, until the onion is softened. 4. Add the garlic and cook another 1-2 minutes. 5. Add the cannellini beans, broth, green chiles, chili powder, cumin, basil, cayenne pepper, and red pepper flakes, and stir well to combine. 6.
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Instructions. Heat oil in a pot over medium-hight heat; sauté onion until soft. Add the garlic and sauté until fragrant (about 30 seconds). Stir in stock or broth, jalapeños, cilantro, cumin and oregano. Bring to a boil, reduce heat and simmer for 10 minutes. Add turkey (or chicken) and beans; simmer for 5 minutes.
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Add the meat and cook, breaking it up until white and cooked through, about 5 minutes. Add diced green chilies, salt, cumin, oregano, chili powder, red pepper flakes and cook for 2 minutes. Pure 1 can of beans in the blender with 1 cup of the broth. Add to the pot with the remaining beans, broth and bay leaf and bring to a boil.
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1 cup with 1 tablespoon sour cream: 250 calories, 2g fat (1g saturated fat), 47mg cholesterol, 510mg sodium, 31g carbohydrate (0 sugars, 6g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 2 starch. Here's proof that chili doesn't have to be red. I combined several recipes and changed flavors until the recipe was just right.
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Add the oil, bell pepper and pinch of salt. Cook for 3-5 minutes until peppers are tender. Add the ground turkey, salt, garlic powder and cumin. Cook for about 5-7 minutes until turkey is cooked through. Add salsa and beans and heat through. Sprinkle cheese on top and put under the broiler for 2-3 minutes until the cheese is melted and bubbly.
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Soup Loving Nicole. Douse ground turkey, Panko bread crumbs, parsley, and an egg with Buffalo wing sauce to build these well-seasoned patties. Adjust the spice to your liking; Monterey Jack cheese. The Best Healthy Ground Turkey Recipes. See our entire collection of Ground Turkey Recipes.
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Meanwhile, heat oil over medium heat in a large pot. Add onion and saute for 3-4 minutes, until softened. Add garlic and saute an additional minute, until fragrant. Move the onions and garlic to the side and add ground turkey. Cook until browned and cooked through, about 5-7 minutes.
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Black Bean Turkey Enchiladas. Ground turkey enchiladas happen to be one of our favorite Mexican recipes under 400 calories, but that doesn't mean it's not packed full of flavor! Between the bold sauce and all that cheese, it will be impossible to know you made a skinny version. Go to Recipe. 13 / 29.
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Instructions. Heat oil over medium/high heat in a large pot. Add the onion and cook for 2-3 minutes. Add the garlic, bell pepper, and poblano pepper and cook another 3-5 minutes, stirring occasionally. Add the ground turkey, chili powder, cumin, oregano, red pepper flakes, and salt.
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Combine ground turkey, onion, and garlic in a large pot over medium heat; cook and stir until turkey is browned, about 10 minutes. Add chile peppers, cumin, oregano, cinnamon, cayenne pepper, and white pepper; cook and stir 5 more minutes. Pour in chicken broth and 2 cans of cannellini beans. Puree the remaining can of beans in a blender or.
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Brown the turkey until fully cooked and crumbled. Step 2. Add all your ingredients to the slow cooker except cream and cornstarch. Step 3. Stir to combine, cover with the lid and cook on low for 4-6 hours or high 2-3 hours. Step 4. Add the cream and cornstarch slurry and let heat through.
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If using dry beans, cook the beans: Combine the soaked and drained beans, turkey stock, and half the onions in a large soup pot and bring to a boil. Reduce the heat and simmer until the beans are very soft, 1 to 3 hours or more, depending on the type of white beans you are using. Cannelli beans are tender and tend to cook rather quickly.
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Ground turkey cooks up quickly and is versatile enough to use in burgers, chili, meatloaf and more. With these delicious ground turkey recipes from Food Network, a great, homemade meal is never.
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The white color of ground turkey is primarily due to the lack of myoglobin, a protein that gives meat its red color. In comparison to other meats such as beef or lamb, turkey is naturally lower in myoglobin, resulting in a lighter appearance. Ground turkey also tends to be leaner than other types of ground meat, which contributes to its paler.
