5 Ingredient White Chocolate Peppermint Fudge 3 Yummy Tummies

White Chocolate Peppermint Fudge Recipe Taste of Home

Directions. Line a 9-by-13-inch pan with foil. Bring the marshmallows, sugar, cream, butter and salt to a simmer in a medium saucepan over medium heat, stirring constantly. Continue to stir until.

White Chocolate Peppermint Fudge Recipes Simple

Instructions. Line a 9-inch baking dish with tin foil or parchment paper. Spray the bottom and sides of the parchment paper or tin foil well with cooking spray. In a large saucepan, over medium heat, add the granulated sugar, sour cream, and butter. Let it melt, and the sugar dissolve, while stirring occasionally.

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SUBSITUTIONS & ADDITIONS. Chocolate: If you don't have white chocolate chips on hand, white candy melts or white chocolate can be used instead. Candy Canes: Crushed candy canes are optional for this recipe. You can leave them out altogether. Extracts - In place of peppermint you can add 1-1/2 teaspoons of vanilla extract or 1/4 teaspoon or almond extract.

White Chocolate Peppermint Fudge This fudge is creamy and super easy

Grease the foil with 1-1/2 teaspoons butter; set aside. In a large heavy saucepan, combine sugar, sour cream and remaining 1/4 cup butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; cook and stir until a candy thermometer reads 234° (soft-ball stage), about 5 minutes.

5 Ingredient White Chocolate Peppermint Fudge 3 Yummy Tummies

Add the white chocolate chips and sweetened condensed milk to the bowl. Step 3: Add all the candy canes but ½ cup to the mixture. Turn off the stove and mix well. Step 4: Pour the white chocolate fudge into the prepared square baking dish. Step 5: Sprinkle the rest of the candy canes to the top of the fudge.

Easy White Chocolate Peppermint Fudge Recipe The Foodie Affair

Instructions. Line a 9"x9" or 8"x8" baking pan with parchment paper. Set aside. In a microwave-safe bowl, add white chocolate chips, butter, sweetened condensed milk, and peppermint extract. Microwave for 1-2 minutes (or until white chocolate chips completely melt); stir after 1 minute, 2 minutes, and until melted.

White Chocolate Peppermint Fudge Meatloaf and Melodrama

How to make White Chocolate Fudge. Time needed: 2 hours and 20 minutes. How to make White Chocolate Peppermint Fudge. Line pan and set aside. Line an 8×8-inch baking pan with parchment paper and set aside. Prepare crust. In a medium bowl, combine the cookie crumbs and 5 tablespoons of melted butter.

Easy White Chocolate Peppermint Fudge Big Bear's Wife

Instructions. In a large microwavable bowl, mix the white chocolate chips and the condensed milk together. Microwave for 15 second increments, stirring between each set, until mixture is melted. Should take no more than 1 minute max. Stir in peppermint extract and sea salt.

Easy Layered White Chocolate Peppermint Fudge • Freutcake

Add the sweetened condensed milk and white chocolate chips to the top bowl. Heat the white chocolate chips until they are melted, stirring every minute or so. Pour the melted chocolate chips into the 8x8 pan. Sprinkle a layer of chopped peppermint kisses over the fudge. Let sit for 4-5 hours or until firm.

White Chocolate Peppermint Fudge Just so Tasty

Line and 8x8 or 9x9 inch square pan with aluminium foil. Set aside. In a large heavy bottom sauce pan, melt the butter, sugar, whipping cream, marshmallow cream & salt. Once almost melted bring the mixture to a boil over medium-low to medium heat while stirring constantly.

Easy White Chocolate Peppermint Fudge Recipe Back To My Southern Roots

MAKE FUDGE: In a large bowl, combine marshmallow creme and white chocolate chips. In a medium saucepan, over medium heat, combine butter, sugar, and heavy whipping cream. Bring to a boil for 5 minutes while stirring constantly. Remove the mixture from the heat and whisk in peppermint extract until mixture is smooth.

Peppermint White Chocolate Fudge Will Cook For Smiles

Lightly grease an 8 x 8-inch baking pan. Line the pan with parchment paper, allowing the excess paper to overhang the sides, set aside. In a large, heatproof bowl combine the sweetened condensed milk, chocolate, and butter; set aside. Fill a saucepan with water (you want it about 1/4 full) and bring it to a boil.

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Step 1. Melt the white chocolate chips in a microwave safe bowl. Continue to melt in 30 second intervals and stir in between each one. Step 2. Mix in additional ingredients. Combine the condensed milk, peppermint extract and part of the crushed candy cane pieces. Make sure to save some for the top. Step 3.

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Gather your ingredients: sugar, evaporated milk, butter, white chocolate chips or bar broken into pieces, miniature marshmallows, vanilla and peppermint extract and crushed peppermint candy canes. In a saucepan over medium heat, gradually bring sugar, evaporated milk and butter to a boil. When it reaches 234 degrees F, remove from heat.

White Chocolate Peppermint Fudge Easy Dessert Recipe

Working quickly, add ½ cup crushed candy canes, peppermint extract and salt to the white chocolate mixture. Mix well until combined. Pour the fudge mixture into the prepared pan and evenly, smoothing with a silicone spatula. Top with remaining ¼ cup crushed candy canes. Refrigerate for 4 hours or until set firm.

White Chocolate Peppermint Fudge Recipe Peppermint fudge recipe

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