mama makes from scratch fried apple pies

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Instructions. In a medium saucepan, melt 1 stick of butter over medium heat. Stir in the sugar and ½ cup of brown sugar, until dissolved. Stir in the sliced apples and cook for about 5 minutes, or until the apples soften, stirring frequently. In a small bowl, combine the flour and cornstarch.

Fried Apple Pies Recipe

Step 3. Dip your finger in water, rub the edge around the apples, then carefully fold the dough and press down. The water acts as a sealant and will keep the dough from separating. Then take a fork and crimp the edges together even more. Recipe Tip: Sealing the pies with a dab of water is essential.

mama makes from scratch fried apple pies

How To Make Fried Apple Or Peach Pies. 1. In saucepan, combine together apples and water then bring to a boil. Make sure to cover, reduce heat, and simmer until tender, about 30 minutes. Once done, remove from heat and let cool, mashing slightly if pieces are large.

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Dried Apples. $5.98. Our Dried Apples are produced from tree-ripened apples using no additives or preservatives. Enjoy as is for a snack, on cereal, or salads. Cook to use in old-fashioned Stack Cakes or Fried Apple Pies. Size.

Granny's Fried Apple Pies Fried apple pies, Fried apples, Fried pies

Instructions. In a medium saucepan heat the water and apples and bring to a boil. Simmer until the apples are very soft (like applesauce) and no water remains--about an hour. If the apples aren't soft enough, go ahead and add a 1/2 cup more water and continue to cook until you can mash the apples with a fork.

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Fried Apple Pies Dinner at the Zoo

1/4 cup brown sugar. 3 tablespoons butter or margarine. 1/2 teaspoon ground cinnamon. 1/2 teaspoon nutmeg. 1/2 teaspoon salt. Cover dried apples with water and cook on top of the stove over medium heat for about 15 to 20 minutes until water is almost all absorbed by the apples. Add the white sugar, brown sugar, butter, cinnamon, nutmeg and salt.

Southern Fried Apples (Cracker Barrel Copycat) Dinner, then Dessert

Cook the apples with the water in a covered pot over medium-low heat for about 1 hour, or until all liquid has been absorbed. Stir occasionally. Add the sugar, butter and cinnamon, mixing well; set aside to cool. Unfold the pie crust and break into 8 equal pieces like pie slices. Place 1 heaping tablespoon of fruit on each round of dough.

Dried Apple Slices

Place on prepared pan, and freeze. Preheat oven to 450°F . Brush frozen hand pies with egg wash, and garnish with pepper, if desired. Make 3 small vents in top of dough to release steam. Bake until golden brown, 15 to 18 minutes serve warm. In a large saucepan, soak dried apples in apple cider for 1 hour.

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Place one heaping Tablespoon of pie filling onto each circle, slightly off center. Moisten the edges with water and fold over, gently pressing out any air. Crimp with a fork. In a heavy skillet melt/heat oil over medium high heat, bringing it to a tempture of 350 degrees. Fry pies in batches, 2 minutes per side or until golden brown.

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Unfold the pie crust and break into 8 equal pieces like pie slices. Place 1 heaping tablespoon of fruit on each round of dough, leaving a 1/2-inch border all around.

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Make the Filling. Peel and core apples. Dice and place in a bowl with sugar, cinnamon, nutmeg, salt. Mix well. Add water and cornstarch to a pan and whisk together. Add apple mixture and stir to combine. Cook over medium-high heat, stirring often about 10 minutes. Pour into a bowl and set aside to cool.

Fried Apple Pies Recipe

Fold the dough over, then crimp and pierce with a fork. In a large skillet, heat canola oil on medium-high heat. Once hot, fry the pies 1-2 minutes per side and on the flat edge or until golden brown. Transfer to a paper towel-lined pan or cooling rack, and cool slightly before eating.

Amish Fried Apple Pies

Place a spoonful of the cooled apple filling onto one side of each dough circle. Brush the edges of the dough with water to help seal the pies. Fold the dough over the filling and use a fork to crimp the edges, creating a secure seal. In a deep skillet or frying pan, heat vegetable oil to 350°F (175°C).

APPLE PIES The Southern Lady Cooks Old Fashioned Fried Pies

Add the dried apples to a medium pot. Cover with water and simmer, covered, for 30 to 40 minutes to rehydrate them. Drain, cool, and chop roughly. Set aside. Add the oil to a large, heavy-bottomed skillet or deep-fryer to 370 F. Meanwhile, sift together the flour, baking powder, and salt. Cut in butter.