BAKLAVA ORIGINAL TURKISH BAKLAVA RECIPE

How To Make Baklava Recipe (VIDEO)

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Stack eight sheets of phyllo dough, brushing with butter between each layer, to create a sturdy base. Sprinkle it with a mixture of chopped nuts and cinnamon. Top with two sheets of phyllo dough and follow with the nut mixture. Repeat this process a few more times, until the nut mixture is gone. Top with about eight more layers of phyllo.

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Assemble the Baklava: Preheat the oven to 325°F. Pulse the walnuts and pecans in a food processor until finely chopped. Alternately, you can do this by hand, but in a food processor it only takes about 10-15 pulses. Combine the chopped nuts with ground cinnamon and nutmeg.

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MAKE THE SUGAR SYRUP: Combine syrup ingredients in a small saucepan and bring to a full boil over medium-high heat, occasionally stirring to ensure that sugar dissolves. Transfer to 2-cup measuring cup and set aside to cool while making and baking baklava; when syrup is cool, discard spices and lemon zest.

BAKLAVA ORIGINAL TURKISH BAKLAVA RECIPE

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Bake. Transfer the baking dish to the oven and bake for approximately 1 hour and 15 minutes, or until the top layers of the baklava are golden brown and crispy. Drizzle with syrup. Transfer the baking dish to a wire cooling rack. Then immediately drizzle the cooled syrup evenly over the top of the hot baklava.

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1. In a medium saucepan, combine 1 cup sugar, 1/2 cup honey, 2 Tbsp lemon juice, and 3/4 cup water. Bring to a boil over med/high heat, stirring until sugar is dissolved, then reduce heat to med/low and boil an additional 4 minutes without stirring. Remove from heat and let syrup cool while preparing baklava.

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When you order online from us, we assemble the finest Mediterranean ingredients and masterfully craft the perfect pastries. Appreciation Box, 46 pc. Baklava is the perfect closer to a big meal. It's a celebratory pastry for momentous events such as Eid al-Fitr and Ramadan, so you'll need a big batch.

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Prep: Preheat the oven to 325ºF. Assemble the baklava: Please check the step by step instruction on how to layer the pastry and nuts below. Score: With the tip of a very sharp knife, cut only a few of the top layers of phyllo. This makes cutting the baked dessert much easier! Bake: Bake until golden brown.

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How to make baklava. Make the simple syrup: Place the sugar and water in a saucepan over medium high heat. Once it comes to a simmer, lower the heat to medium and simmer for 15 minutes until it thickens into a syrup. Turn the heat off and add the lemon juice. Set the syrup aside to cool completely.

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Step 9. Bake until the baklava is deeply golden, 35 to 50 minutes, rotating the baking dish halfway. Starting at the 35-minute mark, check on the baklava every 5 minutes to monitor doneness. Step 10. Remove from the oven and immediately pour the cold syrup evenly over the hot baklava, including the corners.

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Repeat 3 more times. Top: Cover with 10 sheets of phyllo, brushing every sheet with butter, including the final layer. Cut the baklava into 4 long strips, then cut on the diagonal to make diamonds. (Note 3) Bake for 1 hour - 1 hr 15 minutes until golden brown.

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Instructions. Preheat the oven to 350 degrees F. Pulse the walnuts in a food processor with the cinnamon, cardamom, and salt until well chopped. To assemble the baklava, place 8 layers of phyllo dough one-by-one on the bottom of a 9×13 baking pan, brushing each lightly with butter.

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For The Baklava: Preheat oven to 170°C / 338°F using the oven's upper and lower heat function. Lay open the phyllo stack on your working surface and cover it with a tea towel (so it won't air-dry). With a pastry brush, brush an 11''x15''/ 26x36 cm baking pan with melted butter.

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Preheat oven to 350 degrees F. Make the Honey Syrup. Place the sugar and water in a saucepan and heat stove-top, stirring occasionally, until sugar dissolves. Add the honey, orange extract, and whole cloves (cloves are optional here); stir to mix. Bring to a boil, then lower heat and let simmer for about 25 minutes.