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Sometimes, the choice of what to make a vodka from is twofold. Dixie Southern vodka uses corn. "Corn gives a sweeter flavor, softer mouthfeel and gentler finish than wheat or potato," says founder Matti Anttila. "One easy way to think about this is cornbread versus wheat bread versus potato; all have distinctive flavors.".

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9. Crop Organic Vodka. Crop Organic Vodka is one of our top 12 corn-based vodkas you should try, thanks to its refreshingly clear and pure taste. It's a USDA-certified and gluten-free vodka that can make a staple drink for any eco-conscious vodka drinker. Distillers use 100% organic corn to enhance sustainability.

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Gunnar's 100% corn vodka is made from naturally gluten-free corn grown in the USA, which produces an ultra premium, remarkably smooth and subtle vodka. Prairie Organic Vodka. Crafted on the Minnesota Prairie by handful of farmers who own the land, the distillery, and the quiet respect of all around them. A vodka, not of the moment, but of.

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1. Fill a copper mug or glass with ice. 2. Add the vodka and lime juice. 3. Top with ginger beer and gently stir to combine. 4. Garnish with a lime wedge and mint sprig. Your guests will undoubtedly appreciate the smooth, crisp taste of corn vodka, making your cocktail party a memorable experience.

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1. Apples: Tree Vodka ($29) Liquor.com / Laura Sant. Made near Rochester, New York, this eau-de-vie-like vodka from Rootstock Spirits is made from New York State apples. The distillery plants its own apple trees, and then grows and presses the apples on site before distilling the juice.

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Over time, Smirnoff rose to be the world's best-selling vodka —and a pillar of the popular Moscow mule. After tasting Smirnoff No. 21 Vodka in multiple brand-concealed tests, we can see why.

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Tito's Handmade Vodka is distilled from corn and is certified GLUTEN-FREE. Distilled and bottled by Fifth Generation, Inc. Austin, Texas. 40% alcohol by volume. Getting Started "We bought every vodka that was on the shelf, tasted all of them and came up with the two best ones. When mine beat those two then I figured that I had my formula right."

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It is often made using fermented grains, potatoes, corn, rice, rye, sorghum, sugar beet molasses or wheat. Primarily vodka is made up of water and ethanol and has a minimum alcohol content of 40.

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Big Springs Vodka. Distilled with corn and the award-winning water from Bellefonte's Big Spring in Pennsylvania, Big Spring Spirits Vodka is a smooth, neutral spirit that can shine on its own or in a vodka-based cocktail. Big Spring Spirits Vodka comes from 100 percent corn, which gives it a sweet, creamy flavor.

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Crystal Head Vodka is a brand launched by actor Dan Aykroyd back in 2008. The brand uses a variety of corn called "peaches & cream" in its production and they filter through layers of quartz crystals known as Herkimer diamonds. The water used in its production is glacial water from Newfoundland where the vodka is distilled.

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Tito's Handmade Vodka is a vodka brand made by Fifth Generation, founded by Tito Beveridge in 1997 in Austin, Texas - specializing in vodka made from yellow corn, rather than potatoes or wheat. It is distilled 6 times and unaged. Marketing its brand as Tito's Handmade Vodka, the company originally craft-distilled its products in copper pot stills at Texas' first legal distillery.

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Vodka can made from fermented grains such as sorghum, corn, rice, rye or wheat, tor from potatoes, sugar beet molasses or even fruit, according to " Vodka: A Global History ," (Reaktion Books.

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80. Sweet & Harsh. Crystal Head Vodka launched in the US in 2008 in California. It is distilled from a variety of corn called "peaches & cream" and is filtered through layers of quartz crystals known as Herkimer diamonds. The water used in its production is glacial water from Newfoundland where the vodka is distilled.

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Tito's is made with 100 percent corn and distilled six times. It has a mildly sweet flavor with little burn, so it's an ideal vodka for sipping on the rocks or mixing into vodka-forward.

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GREY GOOSE® uses the finest French wheat for a premium product for more aromatic taste notes and a more rounded finish. Back to FAQs. Vodka is made from fermented potatoes or grains, which can include corn. We prefer using the finest French wheat for a premium product with a more rounded finish.

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Vodka is not traditionally made from corn but over the years, more and more distillers have been opting to use it as the base ingredient for their vodka. Some of the most popular corn-based brands include Tito's, UV, and Vodka 14. Using corn is an economical choice for most American distillers given their accessibility and quality.