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Smirnoff Vodka has made a name for itself as the world's best-selling vodka, partly because of its reliable quality, and partly because of Smirnoff's affordable price. Made from corn and produced in America, Smirnoff Vodka comes in multiple flavors and is bottled at proofs ranging from 70 to 100, giving consumers plenty of options. If you.

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Vodka is made from alcohol that is created by fermenting some sort or high starch or sugar plant matter with yeast. The most common types of plant matter used are cereal grains, like wheat, corn, rye or potatoes. Some brands that use these products for their mash are Ketel One, Tito's, Belvedere and Luksusowa, respectively.

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80. Sweet & Harsh. Crystal Head Vodka launched in the US in 2008 in California. It is distilled from a variety of corn called "peaches & cream" and is filtered through layers of quartz crystals known as Herkimer diamonds. The water used in its production is glacial water from Newfoundland where the vodka is distilled.

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On the tongue, Crystal Head is grainy with sweet notes and peppery spice. 13. Dixie Vodka. Dixie Vodka is an American craft spirit from South Carolina that is made from 100% corn and distilled 6 times. Additionally, Dixie Vodka is a clean spirit with a gentle sweetness and a pleasant hint of cornmeal.

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Tito's Handmade Vodka is a vodka brand made by Fifth Generation, founded by Tito Beveridge in 1997 in Austin, Texas - specializing in vodka made from yellow corn, rather than potatoes or wheat. It is distilled 6 times and unaged. Marketing its brand as Tito's Handmade Vodka, the company originally craft-distilled its products in copper pot stills at Texas' first legal distillery.

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Crystal Head Vodka is a brand launched by actor Dan Aykroyd back in 2008. The brand uses a variety of corn called "peaches & cream" in its production and they filter through layers of quartz crystals known as Herkimer diamonds. The water used in its production is glacial water from Newfoundland where the vodka is distilled.

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1. Fill a copper mug or glass with ice. 2. Add the vodka and lime juice. 3. Top with ginger beer and gently stir to combine. 4. Garnish with a lime wedge and mint sprig. Your guests will undoubtedly appreciate the smooth, crisp taste of corn vodka, making your cocktail party a memorable experience.

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Grain vodka can be made from all kinds of grains, primarily sorghum, rye, barley, wheat, and corn. Of all types of grains, however, corn is the most commonly used in America. Vodka brands typically use only a single type of grain as their base ingredient, but some brands opt to use a combination of two or three grains.

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To begin, add a specific amount of yeast to your cooled cornmeal mixture following package directions. This yeast will feed on the sugars in the corn, creating ethanol (alcohol) and carbon dioxide. It's crucial to maintain a consistent temperature during fermentation, ideally between 75°F and 85°F.

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Tito's is made with 100 percent corn and distilled six times. It has a mildly sweet flavor with little burn, so it's an ideal vodka for sipping on the rocks or mixing into vodka-forward cocktails.

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Big Spring Vodka has sweet corn flavors topped with mineral tastes, thanks to the award-winning water from Pennsylvania. When mixed with other drinks, the spirit makes an elegant partner, but you can have it solo in a martini. 12. Social House Vodka. Social House Vodka is an American-made vodka primarily distributed in North Carolina. Like Tito.

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It is often made using fermented grains, potatoes, corn, rice, rye, sorghum, sugar beet molasses or wheat. Primarily vodka is made up of water and ethanol and has a minimum alcohol content of 40.

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Vodka can made from fermented grains such as sorghum, corn, rice, rye or wheat, tor from potatoes, sugar beet molasses or even fruit, according to " Vodka: A Global History ," (Reaktion Books.

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The former will smash the ice and melt more of it into the liquid, resulting in a weaker drink. It will also almost certainly leave a fine layer of tiny ice shards or crystals on top. Stirring, on.

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Tito's Handmade Vodka is distilled from corn and is certified GLUTEN-FREE. Distilled and bottled by Fifth Generation, Inc. Austin, Texas. 40% alcohol by volume. Getting Started "We bought every vodka that was on the shelf, tasted all of them and came up with the two best ones. When mine beat those two then I figured that I had my formula right."

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Vodka is not traditionally made from corn but over the years, more and more distillers have been opting to use it as the base ingredient for their vodka. Some of the most popular corn-based brands include Tito's, UV, and Vodka 14. Using corn is an economical choice for most American distillers given their accessibility and quality.