Potato Pancakes {Made with Leftover Mashed Potatoes} Lil' Luna

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3. Spinach Salad. If you're looking for a side dish that is a little on the greener side of the food wheel, then you'll want to try out a spinach salad to serve with your starchy pancakes! Spinach is a very popular leafy vegetable to use in salads, thanks to being packed with vitamins, as well as being a surprisingly good source of calcium.

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The jam's sweet and tangy flavor perfectly cuts through the potato pancakes' oiliness. You can easily make a chunky or spreadable jam with some freshness from the basil. The freshness of the jam provides a great flavor that complements the savory side of the potato pancakes. 6. Parsnip and Carrot Puree.

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Green Salad. Green salad is a great side dish for potato pancakes. There are many benefits to using green salad as a side dish. First, it is a healthy option. Second, it can add a variety of colors and textures to your dish. Third, it can help to balance the flavors of your dish.

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Traditional Vegan Potato Pancakes: These pancakes are made using grated potatoes, flour, and flaxseed meal as a binding agent instead of eggs. They are fried until golden brown and crispy, just like the original version. Sweet Potato Pancakes: Add a twist to your vegan potato pancakes by using sweet potatoes instead of regular ones. The natural.

Potato Pancakes {Made with Leftover Mashed Potatoes} Lil' Luna

Stews. Beef stew is one of the most favored dishes to serve alongside potato pancakes and for good reason. The uber-rich and thick gravy work well with potato pancakes primarily because the pancakes absorb the sauce so well. Potato pancakes also act as a filling side dish, completing the meal. 2. Roast Chicken.

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Reheat leftovers in the oven at 400 degrees F for five to 10 minutes. To Freeze. Potato pancakes can be frozen for up to 2 months. First flash freeze by laying pancakes flat on a baking sheet and placing in the freezer for 30 minutes, and then transfer to a freezer-safe ziptop bag.

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What to Serve with Potato Pancakes? Sour cream and green onions. Smoked Salmon and sour cream for a breakfast dream! Roast Chicken and Gravy for a complete dinner. Brie and cranberries, herbs and honey for the Holidays! Side salad for a light lunch. Soups. Ribeye Steak or Best NY Strip Steak!

Classic Potato Pancakes Recipe

Instructions. Prepare your potato pancakes according to your favorite recipe. In the meantime, choose one of the following sides to serve alongside it. Side dishes include: applesauce, red sauerkraut, eggs benedict, fresh berry compote, crispy bacon with maple syrup, lox and cream cheese, broccoli cheddar and beer soup, smoked pulled pork.

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Unlike traditional American pancakes, Polish potato pancakes are a savory side dish or appetizer. Shredded potatoes are combined with sweet onion, cornstarch and a large egg and fried in a hot pan over medium high heat until golden brown. The traditional way to serve potato pancakes is as a side with a dollop of sour cream.

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Make the onions ahead of time and store them in the fridge. Reheat the onions in a skillet when you're ready to serve the dish and eat! 8. Coleslaw. A beautiful coleslaw is a tasty, easy side to serve with potato pancakes. Serve the coleslaw as a side dish or right on top of the warm pancakes.

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Transfer potato and onion mixture into either a mesh vegetable bag or doubled cheesecloth first and into a fine strainer. Set the strainer over a mixing bowl. This way, all the liquid will drain into the bowl. Squeeze out the liquid well. Follow the rest of the steps the same as above to prepare potato pancakes.

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Greek Yogurt. Greek yogurt is a creamy, tangy side dish that pairs well with potato pancakes. The thick texture and slight tartness of Greek yogurt balance the savory flavors of the pancakes, making it a refreshing and delicious option for those who prefer a lighter accompaniment. 3. Shakshuka.

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Sweet potato pancakes: Swap regular potatoes with sweet potatoes for a slightly sweeter and earthier flavor that pairs beautifully with the smoky salmon. Zucchini and potato pancakes: Adding grated zucchini to the potato mixture adds a refreshing and light element to the dish, complementing the richness of the smoked salmon.

Perfect Potato Pancakes

4 - Sauerkraut. Sauerkraut is a savory side dish that goes really well with potato pancakes - thanks to its salty-sour flavor. It is a fermented cabbage dish, simply made by storing cabbage mixed in salt for a few weeks to allow fermentation.

What to Serve With Potato Pancakes

The regional variations of potato pancakes extend beyond ingredients to cooking methods, with some regions preferring thin, crispy pancakes, while others favor thicker, more substantial ones. Despite these differences, the universal appeal of potato pancakes lies in their comforting, versatile nature that transcends cultural boundaries.

Cheesy Mashed Potato Pancakes Recipe (VIDEO)

Here are some beverage options that work well with potato pancakes: 1. Beer. Beer is a classic beverage pairing with potato pancakes, and for a good reason. The carbonation and bitterness of the beer balance out the pancakes' richness, while the maltiness and nutty flavors complement their earthy taste.