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Favorite Potato Pancake recipes . This Draniki Recipe on my site delivers deliciously crispy potato pancakes that are golden brown and full of flavor; Natasha's Kitchen offers a savory twist on potato pancakes, adding a meat filling to the pancakes.; For a vegan version try this one from I Love Vegan.; Expert tips . Grate your potatoes on the largest setting of your box grater or food processor

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Place your mashed potatoes, eggs, cheese, and one cup of flour into a large bowl. Stir until WELL combined. Gradually add up to one more cup of flour until the potato mixture become s thick enough to hold their shape on the griddle. Heat a large skillet with about 1/4" oil in the bottom over medium high heat.

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Sweet potato pancakes: Swap regular potatoes with sweet potatoes for a slightly sweeter and earthier flavor that pairs beautifully with the smoky salmon. Zucchini and potato pancakes: Adding grated zucchini to the potato mixture adds a refreshing and light element to the dish, complementing the richness of the smoked salmon.

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Roasted Chicken is often served with potato cakes. The crunchy texture of the potatoes provides a nice contrast to the soft and juicy chicken. Making Roasted Chicken is fairly simple. Start by preheating your oven to 400°F (200°C). Rinse the chicken with cold water and pat it dry with a paper towel.

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Add it to soup or chili for a creamy, spicy twist. 2. Salsa Fresca. -. Salsa Fresca, or fresh salsa, is a delicious and healthy side dish that goes great with potato pancakes. This salsa is made with fresh tomatoes, onions, peppers, and cilantro and is perfect for those who like a little spice in their food. The best part about Salsa Fresca.

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Stews. Beef stew is one of the most favored dishes to serve alongside potato pancakes and for good reason. The uber-rich and thick gravy work well with potato pancakes primarily because the pancakes absorb the sauce so well. Potato pancakes also act as a filling side dish, completing the meal. 2. Roast Chicken.

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Cook the potato cakes for about 3-4 minutes on each side, or until golden brown and crispy. Serve the herbed potato cakes hot with your choice of toppings or sauces. Herbed Potato Cake Variations: Cheesy Potato Cakes: Add grated cheese to the potato mixture for an extra gooey and savory twist.

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Heat the oil over medium until it just starts to shimmer-about 3 to 5 minutes or so. Place heaping tablespoons of potatoes in the skillet and spread them with the back of your spoon. Cook until golden on each side-about 5 minutes per side. Serve warm or cool to room temperature and refrigerate for later.

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Greek Yogurt. Greek yogurt is a creamy, tangy side dish that pairs well with potato pancakes. The thick texture and slight tartness of Greek yogurt balance the savory flavors of the pancakes, making it a refreshing and delicious option for those who prefer a lighter accompaniment. 3. Shakshuka.

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Directions. Mix mashed potatoes, flour, onion, egg, black pepper, and salt in a bowl until well combined, similar to a batter consistency. Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into the hot oil. Cook until golden brown, about 4 to 5 minutes per side; drain on paper towels. Repeat with any remaining batter.

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Green Salad. Green salad is a great side dish for potato pancakes. There are many benefits to using green salad as a side dish. First, it is a healthy option. Second, it can add a variety of colors and textures to your dish. Third, it can help to balance the flavors of your dish.

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Instructions. Prepare your potato pancakes according to your favorite recipe. In the meantime, choose one of the following sides to serve alongside it. Side dishes include: applesauce, red sauerkraut, eggs benedict, fresh berry compote, crispy bacon with maple syrup, lox and cream cheese, broccoli cheddar and beer soup, smoked pulled pork.

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Make the onions ahead of time and store them in the fridge. Reheat the onions in a skillet when you're ready to serve the dish and eat! 8. Coleslaw. A beautiful coleslaw is a tasty, easy side to serve with potato pancakes. Serve the coleslaw as a side dish or right on top of the warm pancakes.

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The jam's sweet and tangy flavor perfectly cuts through the potato pancakes' oiliness. You can easily make a chunky or spreadable jam with some freshness from the basil. The freshness of the jam provides a great flavor that complements the savory side of the potato pancakes. 6. Parsnip and Carrot Puree.

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What to Serve with Potato Cakes. Vegetables - A simple side of veggies such as Skillet Broccoli or carrots provides a nutritious and flavorful complement to the potato cakes.; Mixed Greens Salad - A fresh and light salad made with mixed greens, cherry tomatoes, cucumber, and a vinaigrette dressing adds a refreshing touch to the meal.; Braised Red Cabbage - Braised red cabbage is a.

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Step 7: Add the potato pancakes into the hot oil, three at a time, don't overcrowd the pan. Gently flatten with the back of a rubber spatula. Step 8: Cook the patties until bottom is browned and sides are set. Step 9: Carefully flip the patties and cook for another 3 to 4 minutes, until browned and cooked through.