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3. Preheat the oven before you make the cake batter. Before you begin, position the racks correctly: To avoid burning your cake, set a wire rack in the middle of the oven for cake layers or in the.

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What a cake! It's a moist and soft chocolate cake with a caramelized pecan icing. Pouring the icing over the warm cake makes it irresistible. This should definitely be served warm so the gooey.

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1. The edges pull away. Once your cake nears the end of the bake time, peer through the oven window and check the edges of the cake. When your cake is done, the sides will have pulled away from the pan slightly. The edges of the cake are the first part to set and become fully baked.

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Bake top 2 pans for 21 minutes, remove from oven. Move bottom pan up and bake for another 2 minutes then remove. 2 x 23 cm / 9″ cake pans - 27 minutes. 2 x 15.25cm / 6″ cake pans - 25 - 27 minutes, only make half a batch. Halve the recipe for a single round cake, 20 - 23cm / 8 - 9″.

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Carefully place potato cakes in a single layer into hot oil. Fry for around 5 minutes or until lightly brown and crispy. Flip and fry on the other side. Transfer fried potato cakes to a paper plate lined with paper towels and allow oil to drain. Serve warm or at room temperature.

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Make the frosting: In a large bowl using a handheld mixer or stand mixer fitted with a whisk or paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add confectioners' sugar, milk, vanilla extract, and salt with the mixer running on low. Increase to high speed and beat for 2 minutes.

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Cake Sand Recipe. To make cake sand, break the cake tops up into crumbles and spread them out on parchment paper-lined sheet pan. Toast them gently in a250° oven for 2-4 hours. The object is to completely dry out the cake without browning it further. While baking, toss the cake crumbles periodically to expose all sides in the oven.

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Scoop approximately one to two tablespoons of cake mixture and roll between your hands to shape it into a ball. Repeat until you've rolled all the cake mixture into truffles. Place the truffles in the freezer for at least 10 minutes and up to 24 hours. In the meantime, melt chocolate in a microwave or using a double-boiler.

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Heat the oven to 350°F. Sift together the flour, baking powder, and salt. Set aside. Prepare the pans: Rub the bottoms and sides of the cake pans with a little butter, shortening, or baking spray. Make sure to get into the corners and all the way up the sides.

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9. Domino Cake. This is a very dense and fudgy cake scrap recipe. It's pretty similar to a no-bake cake made using dates and nuts. The great part is, not only can you use chocolate or vanilla cake, but you can even throw in leftover cookies if you have them! 10. Lemon Raspberry Trifle Recipe.

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This version uses vanilla cake in order to make the inside look like a pint of Neapolitan ice cream. It's the perfect solution when you're wondering what to do with leftover cake. Get the Recipe Here! 9. Make a Trifle. This is another recipe that's great for cake that's a day or two old.

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Instructions. Preheat oven to 350°. Grease and flour 2 (9-inch) round cake pans. (You can use baking spray with flour.) In a large bowl, beat butter and sugar with a mixer at medium speed until fluffy, 3 to 4 minutes. Add eggs, one at a time, beating well after each addition. In a medium bowl, stir together dry ingredients.

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If the cake has frosting on it, scrape off all of the frosting first. Use any frosting that doesn't have crumb bits in it to make frosting cookies. If the cake is burnt, scrape off the top burnt part before using the overbaked cake for other recipes. If the cake is dry, don't worry about it at all. Most of the recipes for leftover cake add.

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Only fill the cake pan to 2/3 high. Use the center rack of the oven for even cooking. Rotate the Pan. Halfway through the cooking time, rotate the pan 180 degrees. Done. The cake is done when it's.

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Directions. Preheat the oven to 350 degrees F. Butter two 9-inch-round cake pans and line the bottoms with parchment paper; butter the parchment and dust the pans with flour, tapping out the.

Homemade Cookie Cake Recipe

This sour cream pound cake has the best texture — it's moist and tender with a tightly packed crumb that's just dense enough, without crossing the line into feeling heavy.