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Mark's Veg Plot Greek Oregano

Oregano (US: / ɔː ˈ r ɛ ɡ ə n oʊ, ə-/, UK: / ˌ ɒr ɪ ˈ ɡ ɑː n oʊ /; Origanum vulgare) is a species of flowering plant in the mint family Lamiaceae. It was native to the Mediterranean region, but widely naturalised elsewhere in the temperate Northern Hemisphere.. Oregano is a woody perennial plant, growing 20-80 cm (8-31 in) tall, with opposite leaves1-4 cm (1 ⁄ 2 - 1.

Mark's Veg Plot Greek Oregano

Greek oregano, O. vulgare ssp. hirtum, is a bit more pungent than its Italian counterpart - another variety commonly used in cooking that we'll cover a bit later in this roundup. But this culinary oregano is a standout for seasoning all types of Mediterranean cuisine.

The Full Circle Gardener Plant of the Week Oregano

Greek oregano is a versatile herb and can be used to season a wide variety of dishes, including meats, vegetables, and soups. One of the key characteristics of Greek oregano is its high content of essential oils, which gives it its distinctive flavor and aroma.

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Greek oregano, Oreganum heraclites, is the most common and also known as Oreganum vulgare. Just as widely used is the Italian kind, Oreganum onites. Spanish Oreganum bibnes has less depth to it, but is still excellent. However, Mexican oregano is actually a totally different herb entirely! So much so that's it's also called Mexican marjoram.

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Greek oregano grows wild on mountainous slopes of Greece and Turkey. It is also commonly referred to in the Mediterranean as "wild marjoram," though it should not be confused with Origanum majorana, which is a different species in the same genus, that has a milder and sweeter flavor.

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Greek Oregano. Greek oregano is a variety of common oregano and is used in Greek, Italian, and Spanish cuisine. It's also one of the most commonly stocked types of oregano in grocery and spice stores. You'll find Greek oregano in many tomato-based dishes such as pizza, lasagna, and spaghetti. Scientific Name: Origanum vulgare var. hirtum

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Greek oregano is easy to care for. You can grow it as a container plant or keep it in your garden as a groundcover. As an outdoor plant, it attracts pollinators and repels pests. These qualities make it an excellent companion plant; it's especially beneficial for cucumbers, squashes, and melons. Greek oregano is also a hardy herb, capable of.

Intelliblog ALL ABOUT OREGANO

Origanum vulgare (common oregano): This species is the oregano that many people use for cooking.; Origanum vulgare 'Aureum' (golden oregano): This cultivar has lighter leaves and a milder flavor than the main species plant. It is more popular as an ornamental plant than a cooking herb. Origanum heracleoticum (Greek oregano): This species also is commonly used for cooking and has a fairly.

Herb Seeds 'Greek Oregano'

This herb lasts way past one growing season. Greek Oregano is a perennial plant in zones 3 through 9. It grows low to the ground and spreads to make a pretty and fragrant groundcover in any garden. Expect a mature oregano plant to reach 1 to 2 feet high and about 12 to 16 inches across. Depending on how much a gardener harvests from the plant.

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Greek oregano is called "rigani," pronounced REE-gah-nee. Oregano is sold fresh and dried as cuttings of flower tops and leaves packaged in disposable containers or as dried, ground leaves packaged in sprinkle-pour bottles. But be aware that not all oreganos are the same. Greek oregano (rigani) is a subspecies with the Latin name Origanum vulgare.

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Greek oregano, also known as wild marjoram, is a perennial herb native to the Mediterranean region. It belongs to the mint family and is closely related to other herbs such as thyme, basil and sage. Greek oregano has small, oval, grey-green leaves that grow on woody stems. It produces small white or pink flowers in the summer months.

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Greek oregano is a bit more compact, has a more intense flavor, and its flower is white; when the leaves are rubbed, they emit a strong scent. Greek oregano is not as attractive ornamentally as some species/varieties grown specifically for that purpose. Some oreganos will look very similar. Although sometimes plants are mislabeled (several.

A consumir orégano

Oregano is an extremely versatile herb. There are many types of oregano, and each one brings its own unique flavor profile and culinary uses to the table. What are the different types of oregano? From a culinary perspective, Greek oregano, Turkish oregano, Mexican oregano, Marjoram oregano, Syrian oregano, and Cuban oregano are all popular.

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Oregano (Greek) - Key Growing Information. DAYS TO GERMINATION: 7-14 days at 65-70°F (18-21°C). SOWING: Transplant (recommended): Sow seeds in flats 8-10 weeks before the last frost. Sprinkle seeds on the top of the growing medium and tamp them into the soil mix. Do not cover seeds, as they require light to germinate. Keep moist until.

Oregano Dried Greek (1kg) The Grocer

Greek oregano can really be harvested anytime once the plant reaches 6 inches (15 cm.) tall, but if you're seeking the most intense flavor, you will want to harvest your oregano right before the blooms appear in midsummer. When harvesting, trim each stem back leaving four to six pairs of leaves. This will encourage new bushy growth.

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Plant your oregano: Greek oregano is best planted from seed or cuttings. Plant the seeds about ½ inch deep in the soil and water thoroughly. If you're planting from cuttings, make sure to remove any leaves from the bottom of the cutting and plant the cuttings about 3-4 inches deep in the soil. Water regularly: Greek oregano prefers to stay.