What to Serve with Gumbo 13 Sides for Gumbo Lovers Jane's Kitchen

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3. Easy Green Salad. While gumbo has okra in it and a medley of other vegetables simmered to perfection, a crisp green salad is a nice contrast. Sometimes with those rich and bold flavors, the best thing to do is go the opposite direction and lighten things up.

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5. Crisp Pickled Jalapeno. -. If you're looking for a delicious and easy side dish to go with your gumbo, look no further than crisp pickled jalapeno. This dish is packed with flavor and has a nice crunch that pairs perfectly with the gumbo. Plus, it's super easy to make - even if you've never pickled anything before.

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Shrimp Deviled Eggs Recipe. Cajun Smothered Green Beans. These Louisiana smothered green beans are cooked down with bacon, smoked ham, onions, and garlic for a rich and savory flavor. They make the perfect side dish for your southern meal like gumbo. Smothered Green Beans Recipe. Blackened Green Beans.

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3 - Cajun Cornbread. A lot of Louisiana dishes are served with jambalaya, but the most famous is gumbo. This dish consists mainly of a rich and dark roux (a sauce made from oil or fat) that simmers for hours with vegetables like celery, bell peppers, onions, red beans, and okra. A cajun cornbread should be used as a side dish because it.

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2. Cornbread. Just like gumbo, cornbread is a staple in Southern cuisine. This sweet and crumbly pastry gives a wonderful contrast to the richness of gumbo. It also serves as a sponge that soaks up all that decadent soup! 3. Hush Puppies. These deep-fried balls are soft, sweet, chewy, and go really well with gumbo.

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Jalapeño Cornbread. Very much like gumbo, the next staple in southern or Cajun cuisine is cornbread. Our favorite cornbread to pair gumbo with is the Jalapeño cornbread . The Jalapeno cornbread is ultra-moist, delicious, and addictive. Sweet and with a very mild hint of spicy, soft on the inside, and buttery delicious.

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6. Creamed Corn. Southern-style creamed corn is absolutely loaded with butter and cream. Both of these ingredients are perfect to put out the fire of spicy gumbo. This is a great side if you want something that's tasty on its own but is even better in between bites of the main dish.

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Gumbo is a popular stew choice that is famous in New Orleans, Louisiana. It's traditionally made with meat or shellfish, stock, a thickener, cajun seasoning, and the Creole "holy trinity". There are different versions of this southern staple, including seafood gumbo, sausage gumbo, and chicken gumbo. Whichever way you decide to make it.

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Here's the short answer. The best dishes to serve with gumbo are cilantro-lime black bean rice, potato salad, French bread rolls, or healthy slaw. Try pickled jalapenos, green bean salad, quinoa salad, and roasted veggies for a healthier option. You can also try cornbread, hushpuppies, fried okra, or potato wedges.

What to Serve with Gumbo 13 Sides for Gumbo Lovers Jane's Kitchen

Spanish Rice. Spanish rice, also known as Mexican rice, is a flavorful and colorful side dish that can complement the taste of gumbo. The combination of tomatoes, onions, and spices in the rice adds an extra layer of flavor to the meal, while the tender grains help to soak up the gumbo's rich broth. 12. Garlic Bread.

What to Serve with Gumbo 13 Sides for Gumbo Lovers Jane's Kitchen

Serving gumbo over cajun rice is a no-brainer-especially since gumbo's sibling, jambalaya, is essentially the same dish with rice mixed in. To make this rice, saute onions and peppers, add a broth of your choosing and some seasonings, add uncooked rice, and wait thirty minutes or so. In the end, you'll have a steaming pot of spicy, savory.

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The Most Common Variation of Gumbo. The most common variation of Gumbo can include any combination of the following: chicken, shrimp, turkey, crab, duck, beef, pork, ham and sausage. It can be pretty much customized as you like best. It depends on your taste and if you want to have a more or less heavy meal. Moreover, the vegetables used in the.

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Try cubing some sweet potato, red pepper, onion, zucchini, carrots, and even a few leaves of kale together, add 2 or 3 T of oil (flavored oil if you have it) with 1 T of kosher salt. Several turns of black pepper if you love it. Any combination of veg generally roasts up flawlessly in a conventional oven or air fryer.

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Some start the base with a dark roux (a French technique) and add a dash of filé powder (a Native American specialty). You can choose any seafood you like, but shrimp, crab, bay scallops, and oysters make a perfect combination. A typical gumbo also includes the holy trinity: chopped green bell peppers, onions, and celery.

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1. Rice. The classic accompiant to gumbo. A low-carb option could be cauliflower rice, but trust me, regular rice with gumbo is totally worth every carb. 2. Potato Salad. We recognize this dish from BBQ's and cookouts, but it's also great with gumbo. The combination of potatoes, pickles, and sometimes eggs, in a creamy dressing enhances the.

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In a large bowl, beat the egg whites until stiff peaks form. Once the cornmeal mixture has cooled a bit, stir in the egg yolks and cheese. Next, gently fold in the egg whites. Pour the mixture into your prepared dish (es) and bake for 40 minutes (30 minutes for individual ramekins).