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Side dishes include: applesauce, red sauerkraut, eggs benedict, fresh berry compote, crispy bacon with maple syrup, lox and cream cheese, broccoli cheddar and beer soup, smoked pulled pork, german goulash, creamy coleslaw, slow cooker baked beans, tomato bisque, and pickled beet salad. Serve immediately and enjoy!

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3. Spinach Salad. If you're looking for a side dish that is a little on the greener side of the food wheel, then you'll want to try out a spinach salad to serve with your starchy pancakes! Spinach is a very popular leafy vegetable to use in salads, thanks to being packed with vitamins, as well as being a surprisingly good source of calcium.

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Place the potato and onion in a large bowl. Add the eggs, flour, salt, pepper and garlic powder. Stir to combine. Pour the oil into a large pan over medium high heat. Place heaping 1/4 cup servings of the potato mixture into the pan, then flatten the scoops into pancakes. Cook for 4-5 minutes per side or until golden brown.

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Applesauce: This is the usual accompaniment to potato pancakes, jarred or homemade. Combine the applesauce with dried apricots, cranberries or cherries. Cook briefly to soften the dried fruit. Horseradish Sauce: Mix prepared horseradish (or peel and grate a fresh root) with sour cream and chopped dill. Or mix it with some applesauce instead.

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Here are some beverage options that work well with potato pancakes: 1. Beer. Beer is a classic beverage pairing with potato pancakes, and for a good reason. The carbonation and bitterness of the beer balance out the pancakes' richness, while the maltiness and nutty flavors complement their earthy taste.

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Add potatoes and onions to a large mixing bowl. In a small mixing bowl add eggs, flour, kosher salt, garlic powder, and black pepper. Whisk until smooth and no flour lumps remain. Pour the egg mixture over the potatoes and stir to combine. Add oil to a 12-inch skillet and set over medium-high heat.

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4 - Sauerkraut. Sauerkraut is a savory side dish that goes really well with potato pancakes - thanks to its salty-sour flavor. It is a fermented cabbage dish, simply made by storing cabbage mixed in salt for a few weeks to allow fermentation.

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Make the onions ahead of time and store them in the fridge. Reheat the onions in a skillet when you're ready to serve the dish and eat! 8. Coleslaw. A beautiful coleslaw is a tasty, easy side to serve with potato pancakes. Serve the coleslaw as a side dish or right on top of the warm pancakes.

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Step 5. Heat 1 Tbsp. oil and 1 Tbsp. butter in a heavy-bottomed large skillet over medium-high heat, until hot but not smoking. Drop 4 scant ¼-cup portions of potato mixture into pan and flatten.

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1 - Sauerkraut. Sauerkraut is a fermented cabbage dish that has been around for centuries, and it's perfect as the side dish to potato pancakes. There are many different ways to make sauerkraut, but the most common is to combine cabbage with salt and store it in an airtight container for a few weeks to let fermentation occur. Then, the.

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Stews. Beef stew is one of the most favored dishes to serve alongside potato pancakes and for good reason. The uber-rich and thick gravy work well with potato pancakes primarily because the pancakes absorb the sauce so well. Potato pancakes also act as a filling side dish, completing the meal. 2. Roast Chicken.

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Green Salad. Green salad is a great side dish for potato pancakes. There are many benefits to using green salad as a side dish. First, it is a healthy option. Second, it can add a variety of colors and textures to your dish. Third, it can help to balance the flavors of your dish.

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Unlike traditional American pancakes, Polish potato pancakes are a savory side dish or appetizer. Shredded potatoes are combined with sweet onion, cornstarch and a large egg and fried in a hot pan over medium high heat until golden brown. The traditional way to serve potato pancakes is as a side with a dollop of sour cream.

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Greek Yogurt. Greek yogurt is a creamy, tangy side dish that pairs well with potato pancakes. The thick texture and slight tartness of Greek yogurt balance the savory flavors of the pancakes, making it a refreshing and delicious option for those who prefer a lighter accompaniment. 3. Shakshuka.

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Add it to soup or chili for a creamy, spicy twist. 2. Salsa Fresca. -. Salsa Fresca, or fresh salsa, is a delicious and healthy side dish that goes great with potato pancakes. This salsa is made with fresh tomatoes, onions, peppers, and cilantro and is perfect for those who like a little spice in their food. The best part about Salsa Fresca.

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The jam's sweet and tangy flavor perfectly cuts through the potato pancakes' oiliness. You can easily make a chunky or spreadable jam with some freshness from the basil. The freshness of the jam provides a great flavor that complements the savory side of the potato pancakes. 6. Parsnip and Carrot Puree.