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Turn off the oven and crack the door open or prop it open with a wooden spoon. Let the cheesecake cool slowly for 1 hour. Run a knife around the edge of the cake and cool the cake completely. Remove the cheesecake from the oven and from the water bath, unwrap the foil, and transfer it to a cooling rack.

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Blueberries. Blueberries are hailed as one of the ultimate cheesecake toppings for a reason. They transform plain and boring cheesecake by adding a pop of color. Blueberries also give the plain cheesecake a sweet and sour twist. It also tempers the overwhelming velvety mouthfeel by introducing a new flavor: tangy!

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They are the perfect ending to a summer day! Lemon meringue, sour cream, cream cheese, and whipped cream are cream toppings. These give cheesecake a fluffy top and a light and airy feel. You will want to mix your sour cream with lemon and sugar. You can find a sour cream topping recipe at My Family and Food.

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First, preheat the oven to 400 degrees Fahrenheit to make sweet potato fries. Then, cut the sweet potatoes into thin strips and toss them with olive oil. Next, spread the sweet potatoes on a baking sheet and bake for 20 minutes. For best results, be sure to flip the sweet potatoes halfway through cooking.

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1 - Mixed Fruit Salad. What better to start this off than with a refreshing bowl of fruit bites. A mixed fruit salad is a perfect partner for your creamy cheesecake. As far as fruit salads go, you have plenty of options. Strawberries, mango, raspberries, apple, etc., are great options.

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Here is the short answer: When pairing wine with cheesecake, go for a sweet and fruity white like Riesling or Gewürztraminer. A lightly oaked Chardonnay can also be a great option. If you prefer red wines, try Shiraz or Cabernet Sauvignon. For dessert wines, choose Moscato or Porto.

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Reese's Peanut Butter Cups. Peanut butter fans will go crazy over this simple and easy topping. Just chop Reese's Cups into small pieces and sprinkle on top of the cheesecake. It is super easy but so tasty. 10. Peanut Butter. Peanut butter topping is creamy and decadent while being so easy to make.

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Here are three ways to incorporate whipped cream and berries into your burnt Basque cheesecake experience: Serve a dollop of freshly whipped cream on top of each slice of cheesecake and garnish with a handful of mixed berries. Create a berry compote by simmering fresh or frozen berries with sugar and water until they break down into a syrupy.

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13. Fresh Cherry Sauce. Sweet, juicy cherries make this topping the perfect complement to any cheesecake. Easy and simple to make in one saucepan, this topping can be frozen for future use. 14. Oreo Cookies. White chocolate ganache, whipped cream, and Oreos will satisfy even the most discerning sweet tooth.

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For a savory cheesecake, try pairing it with a glass of red wine. If you have a sweet tooth, go for a slice of chocolate cheesecake with a cup of coffee or tea. If you want to keep it classic, have a plain cheesecake with a glass of milk. There are many different types of cheesecake, and each one pairs well with different drinks.

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7. Oreo Milkshake. An Oreo milkshake, thick and creamy with crushed Oreo cookies, can be a delightful beverage to accompany cheesecake. The cookies' crunch and the milkshake's cold, smooth texture create an exciting contrast with the cheesecake, adding both taste and texture to the dessert affair. 8.

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Combine all of the ingredients except for the butter in a saucepan (6 cups pie cherries, 1 cup sugar, 6 tablespoon cornstarch, 1 large lemon, ½ teaspoon ground cinnamon, and 1 pinch salt). Stir to coat. Heat the saucepan over medium to medium-high heat, stirring occasionally, just until the mixture begins to bubble.

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Peachy Summer Cheesecake. This is a cool, always refreshing dessert that is fancy enough to take to a gathering. You can make this ahead of time and freeze it. Make sure you cover it well in an airtight container and add the peaches only after the cheesecake thaws. —Joan Engelhardt, Latrobe, Pennsylvania.

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The obvious choices are coffee and tea (both black and green). You'll need a drink to offset the sweetness in the cheesecake, so kombucha is another excellent option. Seltzer water, club soda with or without a dash of bitters, or tonic water, balance the sweetness with a slight bitterness. Sweet-yet-tart lemonade on a hot summer day and lemon.

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Chocolate Ganache. Chop the chocolate into very small pieces and place in a heat proof bowl. Add the instant coffee to the cream and heat until the cream is almost boiling (either in the microwave or in a small saucepan while gently stirring). Pour the hot cream over the chopped chocolate, let it sit for 3 minutes.

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A cheesecake is essentially a very rich quiche, and common quiche ingredients such as ham or bacon, spinach and caramelized onions are all at home in a savory version. Serve it in small slices with a salad or light vegetable dishes. Alternatively, serve it simply with crisp crackers or toasted baguette rounds as a dip-worthy appetizer. References.