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There's something truly magical about barbecue. Maybe it's the incredibly flavorful meat, the tasty BBQ sides, or the leisurely hours spent making it on a summer afternoon.But whatever it is that gets you excited about barbecue, one thing's for sure: these grilling recipes are hard to beat! From crave-worthy ribs and sliders to chicken recipes and bbq brisket, we'll cover all the BBQ recipes.

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5. No need to worry about burning your hand with this Marinating Brush that has a long handle for basting. 6. These Heat Resistant Gloves are the best for removing food from the grill without burning your hands. 7. The final preps on carving and shredding your bbq meats will be done simply with these Meat Forks. 8.

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What You'll Need: Large Pot: To make a big low-country boil or to cook more than 6 lobsters, you'll need a super-large pot. A turkey-frying rig works too, because it has a jumbo pot and a sturdy propane burner. Lobster crackers and picks, or kitchen shears make getting the meat out of the shells easier; An easy-to-clean table covering, newspapers or a paper table covering like this lobster.

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Mix and set aside. In a separate bowl, combine the melted butter, ramen noodles, sunflower seeds, and almonds. Bake the noodle mixture at 350°F for 25 minutes, but do not let the noodles get brown. Make the dressing: In a bowl, combine the oil, vinegar, sugar, soy sauce, and flavor packets (from the ramen noodles).

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First things first: step away from the bags of shredded cabbage at the grocery store. You have to slice the cabbage by hand. If you're feeling it, swap all or part of the cabbage for another.

Summer Cookout Menu Ideas Yesterday On Tuesday

Before you can prep for your cookout, you'll need to get an idea of how many guests will be attending. The first thing you should do is make a guest list and send out invitations so you'll know around how many people you'll need to shop for. Make a shopping list. Once you've got a list of confirmed guests, it's time to start shopping.

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For the Host. __Ice Is Just Ice, Baby. __ Adam Rapoport: "A BBQ is as much about standing around drinking as it is about grilling lots of food. Keep a cooler stocked with lots of beer.

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Remove the grills from the barbeque and soak them in a bucket of soapy water. Wipe down the barbecue itself to remove food crumbs and oil. After the grills have soaked for at least 10 minutes, scrub them with a non-abrasive scrubbing pad. Return the grills to the barbecue and let them air dry.

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Scale It: This recipe serves 8 to 10; if you're expecting a few more guests, we recommend scaling the dressing recipe to 1/4 cup each of the vinegar and oil, adding a pinch more sugar; use an extra-large head of fennel and chop an extra celery stalk or two to stretch the salad for a few more portions. Chris Simpson.

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Roast the potatoes at home. Place in a baking dish, cover and place in a cooler to transport. (Because they're insulated, coolers also help to keep food hot.) At your host's home, top with the butter, cheese and bacon. Preheat their oven to 375 degrees. Cover lightly with aluminum foil and bake for 10 minutes.

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The broccoli, onions, cheese, and bacon give it a hearty, earthy flavor, but the sugar, grapes, and raisins add a wonderful sweetness that even the kiddos love. If you have picky vegetable haters in your crew, this is almost a surefire way to get them to eat their greens. 19. Smashed Potatoes.

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The set includes 150 8-inch square plates, 50 wooden knives, and 50 wooden forks, providing plenty of tableware for a big cookout. Durable enough for any type of food yet eco-friendly enough not.

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Before you can prep for your cookout, you'll need to get an idea of how many guests will be attending. The first thing you should do is make a guest list and send out invitations so you'll know around how many people you'll need to shop for. 2. Make a shopping list.

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Food-lovers know that one of the best parts of summer is the opportunity to cook outside. Summer barbecues mean sticky ribs, charred burgers and crisp and refreshing side dishes.Backyard cookouts.

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Prep, Prep, Prep! (1 Day Before) Spot-clean the house—here's how to tidy up fast. Buy a bag of extra ice. Make as many mains, sides and desserts ahead of schedule as you can. Cut up any fruit and/or vegetables. Put beverages in the refrigerator to chill.

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75 Slides. Caitlin Bensel. Summer is right around the corner and that means your calendar will be filled with plenty of backyard cookouts and neighborhood block parties before you know it! Of course, The Pioneer Woman is your go-to source for all the BBQ recipes you need from Ree Drummond's spicy whiskey barbecue sliders to the best-ever.