Classic Sunday Pot Roast is an easy to make comfort food that is hearty


Classic Pot Roast (Easy)

Best Side Dishes for Pot Roast. Easy Potato Recipes. Rice Side Dishes. Noodles. Quinoa Side Dishes. Vegetable Side Dishes. Sauces for Pot Roast. Making a savory pot roast in the slow cooker or dutch oven is a great way to prepare a hearty meal protein. Everyone loves a pot roast dinner!


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Try this three cheese option you can make in the crock pot. Browned butter, and a combination of cheddar, Parmesan, and Gruyere, take mashed potatoes to a whole new level. Must try! Best of all, mashed potatoes soak up any of the juices from the serving of pot roast, and you won't waste a single bit of ti!


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Oven-Roasted Asparagus. Asparagus never tasted so good! Simply seasoned with butter and green onions, they taste fresh and keep their bright green color, too. They're so good, you might want to make extra. This is how to cook asparagus in the oven. โ€”Jody Fisher, Stewartstown, Pennsylvania. Go to Recipe. 7 / 40.


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This is one of my favorite pot roast sides for Thanksgiving or Christmas. 3. Scalloped Potatoes. Tons of ooey-gooey goodness, scalloped potatoes are both comforting and satisfying. With layers of ham and cheese all smothered in a warm, creamy sauce, these scalloped potatoes are a great side dish for your pot roast. 4.


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3. Yorkshire Pudding. Yorkshire pudding also makes for a great companion to pot roast. The word 'pudding' might throw non-sweet tooths off, but don't worry, this side isn't sweet at all. It uses savory batter, so what you'll get is a nice creamy and buttery bread that also doubles as a gravy sponge! 4. Rice.


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To make brown rice pilaf, start by sautรฉing diced onions and garlic in olive oil. Then, add the rice and stir to coat it with the oil. I add chicken or beef broth and bring the mixture to a boil. After, reduce the heat to low and cover the pot, simmering until the rice is tender and cooked through.


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19. Lemon garlic mushrooms. This lemon garlic mushroom recipe is a perfect addition to your pot roast meal. It's pretty straightforward to make yet a mouthwatering side dish nonetheless. What's more, the dish is laden with essential ingredients such as chicken broth, lemon juice, butter, and mushrooms.


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1. ROASTED BRUSSELS SPROUTS. Keep your pot roast simple yet flavorful with these smashed Brussels sprouts with parmesan cheese has crispy, cheezy edges and oven-roasted caramel goodness. Straight from the oven, it brings a delightful balance of flavors that beautifully matches the riches of the pot roast. 2.


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1. Mashed potatoes. Pot roast is perfect with mashed potatoes and you can drizzle gravy from the roast. They also make delicious open faced sandwiches the next day with leftovers. Here are two of our easy mashed potato recipes. Homemade Mashed Potatoes. These homemade mashed potatoes are creamy and delicious.


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Here's the short answer. The best side dishes to serve with pot roast are cheesy garlic polenta, potato dumplings, rosemary gruyere popovers, and roasted cabbage wedges. You can also serve sour cream mash, Italian peas and mushrooms, and lemon garlic broccoli. For a unique and tasty side, try smashed brussels sprouts.


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5 - Buttered Parsley Noodles. This pasta is a must-have for pot roast. Cook noodles in boiling water and then drain well before adding cooked beef to the pan with olive oil or butter. Add diced shallots, salt, pepper, garlic cloves, and sliced parsley leaves (or fresh chopped). Toss together until heated through.


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17. Sauteed Zucchini and Yellow Squash. If you're looking for a way to up the veggie content of your pot roast dinner, a quick side of sauteed zucchini and squash is the way to go. The squash is pan-fried until tender, then tossed with Parmesan cheese for extra flavor. Sauteed Zucchini and Yellow Squash.


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Irresistibly delicious with parmesan cheese, but simple to make with just 5-ingredients: polenta, parmesan, milk, chicken broth and butter. Yum! Parmesan Polenta. Mashed Sweet Potatoes - Ultra creamy, flavorful and delicious and made with only 3-ingredients! No hand mashing required.


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Any potato recipe makes a great pairing for a pot roast. 7. Herb-Infused Rice. Jazz up your rice with fresh herbs like cilantro, parsley, or thyme. It's a simple yet flavorful side that complements the pot roast beautifully. 8. Cauliflower Mash. For a low-carb twist on mashed potatoes, try cauliflower mash.


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Check out our Bavette Steak, Italian Beef Soup (Brodo di Carne), and Steak Salad. 1. Pan Fried Potatoes with Herbs. Pan Fried Potatoes with Herbs are buttery, savory, and pair seamlessly with pot roast. In order to make this easy one-pan dish, you just need waxy potatoes, garlic, herbs, salt and pepper, and olive oil.


Classic Sunday Pot Roast is an easy to make comfort food that is hearty

Boil the potatoes: Fill a medium saucepan with cold water and add the cubed potatoes. Stir in the salt and bring it to a boil on medium-high heat. Cook the potatoes until tender, 15-20 minutes. You can check doneness by inserting a sharp knife into a potato. If it comes in and out easily, it is ready to go.