Piccante Dolce Brown Butter Chocolate Chip Cookies with Sea Salt

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Preheat oven to 350 degrees F. 2. In a large mixing bowl, cream together the butter, sugars, eggs, and vanilla. 3. In another bowl, mix together the flour, salt, baking powder and baking soda. 4. Combine the wet and dry ingredients. 5. Stir in the chocolate chips.

Piccante Dolce Brown Butter Chocolate Chip Cookies with Sea Salt

2 c. flour 1/2 tsp. salt 3/4 c. butter, softened 1/4 c. vegetable shortening 1 c. sugar 1 tsp. vanilla 1 pkg. (12 oz.) semisweet chocolate chips 1/2 c. oats

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In the bowl of your stand mixer, using the paddle attachment (or in a large bowl, using an electric hand mixer) cream together the room temperature butte, brown sugar, and granulated sugar. You want to make sure these ingredients blend together well. Add in the eggs, one at a time, mixing thoroughly after each addition.

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In a separate bowl, combine 3 cups of flour, 1 tsp salt, and 1 tsp of baking soda (sifted to eliminate lumps). Add the flour mixture to the creamed butter in thirds, mixing to incorporate with each addition. Fold in 2 cups of chocolate chips. Use an ice cream scoop to get even balls of dough (3 Tbsp each).

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Line a large baking sheet with parchment paper or a silicone baking mat and set aside. In a large mixing bowl, whisk together the flour, cake flour, baking soda, and salt until well combined. Set aside. In a separate large mixing bowl, gently stir together the cooled melted butter, brown sugar, and granulated sugar.

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In a large bowl use a hand mixer to cream butter, granulated sugar, brown sugar and vanilla. Add eggs to mixture in large bowl and combine with hand mixer. In small bowl combine flour, baking soda and salt. Gradually add half of the dry ingredients, roughly a cup and a half, to the wet ingredients in the larger bowl.

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Preheat the oven to 350°F and line 2 baking sheets. with parchment paper or spray with non-stick spray.. (To get best results, use parchment paper to line baking sheets) In a medium bowl, sift the dry ingredients: flour, baking soda and salt together or you can whisk together as well.

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2. The Story Behind Wendy's Chocolate Chip Cookies. Wendy's chocolate chip cookies have a rich and storied history. The company itself has been around for decades, and its commitment to high-quality ingredients and delicious flavors has made it a staple in the fast-food industry.

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1 1/4 pounds (565 grams) bittersweet chocolate disks or fèves, at least 60%. Sea salt. With a hand or stand mixer, cream the butter and sugars together until light, fluffy and then some, about 3 to 4 minutes. Add eggs, one at a time, and mix to combine. Add vanilla, mix, then scrape down bowl.

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Step 1. Place the butter in a large bowl and cream at high speed until fluffy. Add the sugars and beat until light and fluffy, about 4 minutes, scraping down sides of bowl occasionally. Beat in eggs, one at a time, until completely mixed. Step 2. In a separate bowl, mix flour, salt and baking soda.

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Grill the patties and load them sky-high with your favorite toppings. For instance, peanut butter and bacon make them southern style; coleslaw and tomatoes, a northern version. —Susan Mahaney, New Hartford, New York. Go to Recipe. 2 / 16.

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In a bowl, mix together the all-purpose flour, whole wheat flour, baking soda and salt. In the bowl of a stand mixer, cream together the butter and both sugars until light and fluffy. Add vanilla and eggs, one at a time, mixing well. Add the combined dry ingredients and mix to incorporate. With a spatula, stir in oats, walnuts and chocolate.

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Then, preheat the oven to 350 degrees Fahrenheit ( ONLY if you are baking the frozen dough) and put the cookies in the oven in the beginning of the preheating time. (So put the cookies in the oven as you preheat it). Set the timer for 15 minutes and remove the cookies after 15 minutes.

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Step 2: Add dry ingredients. In another bowl, mix together the flour, baking powder, baking soda and salt. Beat this into the creamed mixture in batches. If you do it all at once, you'll get a big floury blowup (not saying that's ever happened to me!). Once the dough is combined, stop mixing!

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Preheat oven to 325 degrees. Chopped the cooked bacon to desired size (¼ squares are preferred) Evenly scoop portioned cookies. Roll each dough ball in bacon bits to cover top and sides of cookie dough. Leave the bottom of the cookie bacon free. Place cookies bacon side up on a baking sheet lined with parchment.

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Add the salt and baking soda and beat briefly until evenly combined, then add the flour. Mix on low speed until the dough is uniform. Add the chocolate chips. Mix until evenly combined. Cover the bowl with plastic wrap or scrape the dough into an airtight container and let rest in the refrigerator until firm, a few hours or overnight.