The Best and Worst Condiments Eat This Not That

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It tastes excellent with nachos chips or with eggs. It's a versatile condiment that's great with certain fruits as well. Green apples in salsa are a weird but fantastic combination. The green apple compliments the spiciness of the salsa, making for one of the strangest but best weird food combinations. 24. Avocado and Chocolate

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How 500 Years Of Weird Condiment History Designed The Heinz Ketchup Bo. From a 17th-century fish sauce, ketchup evolved into a patent medicine, a carcinogenic health hazard, and eventually, a non.

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Annatto Seed. Annatto seed is another example of a seed that is used as a spice. This seed is interesting, because it is also an ingredient used as a natural coloring agent to give foods (including cheese) a bright orange color. The seeds have a relatively subtle taste, including some sweet and peppery elements.

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For burgers, it goes well with other Asian flavors (like this Thai burger) or complementary toppings such as sriracha, chili garlic sauce, scallions, or carrots. If you think about Asian cuisine and apply it to your beef burger, hoisin sauce can easily join the party. 6. Greek yogurt. Yelenayemchuk/Getty Images.

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1. Filipino ketchup. Thanks to seemingly infinite global reach of condiment super-power Heinz, many people take it as read that the only ketchup worth tasting comes from tomatoes. In The Philippines, however, a very different technique has been adopted. For locals across the archipelago, the sauce of choice is spicy banana ketchup.

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Many people feel their meals aren't complete without ketchup, mayo, mustard, hot sauce, ranch, soy sauce or other condiments. Here are nine nutritional picks.

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Meat-Flavored Condiments. This Bacon Olive Oil is Sure to Add Extra Zest to Your Dish. <. 20. Undead Pallette Burners. Enjoy the Scrumptious Fleshy Taste of the Zombie Hot Sauce. <. 19. Fatal Palette-Burning Condiments.

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17. Cream Cheese, Jalapeno, and Bacon. It's basically like a jalapeno popper on a hot dog wrapped in a bun. 18. Bacon, Fried Onions, and Potato Salad. I mean, you're going to be eating potato.

The Best and Worst Condiments Eat This Not That

Gochujang has been a popular Korean condiment for a very long time. Shutterstock. When the Journal of Ethnic Foods published an entire paper on the history and importance of gochujang, they called it "an age-old ethnic food" and one of "the most fundamental" types of sauces in Korean cuisine — and it's been around for a long, long time.

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06 January 2015 • 7:00am. Banana ketchup, Philippines This bizarre-sounding ketchup, made from bananas, sugar, vinegar and spices, is said to date back to World War II, when there was a national.

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And that's a shame, because it's a spicy, complex combination of tomatoes, malt vinegar, dates, tamarind and rye flour. Try it over a burger or as a dipping sauce for fries. Or, do as the.

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Malt Vinegar (from Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavourings. After mixing all the ingredients together, Lea & Perrins Worcestershire sauce ages for 18 months before being bottled and sold.

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Made from chili, fermented soy beans, sticky rice and salt, it's mostly combined with other condiments when used. Gochujang mixed with sesame oil and doenjang (another soybean paste), for.

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In fact, I found 60 weird but genius things that are wildly popular on Amazon right now.. This combination condiment fork and scoop is a brilliant idea for anyone who likes pickles, olives, or.

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Miracle berry. Shutterstock. Lemons, vinegar, pickles, rhubarb — they're all tart-tasting foods. Unless you decide to "taste trip" before eating them. Taste tripping is one term for eating a fruit called a miracle berry or a tablet made with the substance miraculin before eating sour and bitter foods.

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Pepper Jelly. This is one of those condiments that is much less popular. However, it is a delicious option for adding something spicy yet slightly sweet to your meals. Pepper jelly spread on toast or bread is just as good as using it for a glaze on your ham. Try this condiment on cream cheese with a side of crackers and you have a quick snack.