Strawberry Watermelon Slush Recipe Taste of Home

Introducing Betty Crocker Watermelon Cake & Frosting! BiteIntoSummer

Whisk the flour, baking powder, and salt together in a medium bowl. Set aside. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute. Add the granulated sugar and beat on medium-high speed until creamed, about 2 minutes.

Watermelon Cupcakes The Gunny Sack

Cream Cheese Frosting. Whip the whipping cream in a bowl until it starts to thicken. Add the sugar gradually and whip to medium stiff peaks. In a separate bowl whip the cream cheese and vanilla until evenly mixed and soft. Add about a 1/4 cup of the whipped cream and beat in to the cream cheese mixture.

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Directions. In a large bowl, combine the cake mix, gelatin, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into 2 greased and floured 9-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Introducing Betty Crocker Watermelon Cake & Frosting! BiteIntoSummer

Preheat the oven to 325°F. Spray five 6 inch cake pans with baking spray and set aside. In a medium bowl, sift together the flours, salt, and baking powder. Whisk to combine, then set aside. In a measuring glass, combine the milk, watermelon drink mix, and gel food color. Whisk to combine, then set aside.

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Instructions. Preheat oven to 350°F. Grease and flour two 8-inch round cake pans. In a large mixing bowl sift together flour, sugar, baking powder and salt. Make a well in the center and add butter, watermelon juice, strawberry extract, eggs, and red food color.

Adorable Watermelon Cupcakes Perfect for a Summer Treat

Pour the dry cake mix into a large mixing bowl. Add the oil, egg whites, and water to the bowl and mix with a hand or stand mixer on medium speed until everything is well incorporated. Pin. Add the vanilla and ½ package of watermelon gelatin to the cake batter. Mix until just incorporated.

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Add the sugar one tablespoon at a time, and then the vanilla bean seeds. Beat until the mixture is thick and spreadable, about 3 minutes. Transfer the watermelon to a cake stand or serving plate and pat the outside with paper towels to remove excess water. Spread the whipped cream over the entire surface of the watermelon.

Watermelon Cake Recipe The Gunny Sack

Preheat oven to 350 degrees. Line a muffin tin with 12 cupcake liners. Make Watermelon Cupcakes: In the bowl of a stand mixer (fitted with flex edge flat beater) or large mixing bowl, whisk together the cake mix and pudding mix until well combined. Add oil, water and vanilla extract. Blend just until combined.

Watermelon Frosting Recipe Feels Like Home™

Preheat the oven to 350 F. Line four 8″ round cake pans with parchment paper, and spray the pans with nonstick cooking spray. Combine the butter, oil, granulated sugar, and gelatin in the bowl of a large stand mixer. Mix on medium speed with the paddle attachment until light and fluffy.

Sugar Swings! Serve Some watermelon doughnuts....!

Instructions. In the bowl of a stand mixer, with the paddle or whisk attachment, beat the butter, powdered sugar, Kool Aid and a pinch of salt. Beat on low for a minute until the powdered sugar begins to combine with the butter. Turn speed up to medium high and continue to whisk for an additional 3 minutes.

Watermelon Frosty Love to be in the Kitchen

How To Make Watermelon Cupcakes. Preheat the oven. Start by preheating the oven to 350°F/180°C. In the meantime, line the muffin pan with green cupcake liners. Mix dry ingredients. Combine flour, baking soda and salt in a bowl and set aside. Cream wet ingredients.

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Decorate: Spread the melted white chocolate over the top of each cupcake. While the chocolate sets, beat the butter with the powdered sugar, Koolaid mix, and milk for 3-5 minutes, or until fluffy and smooth. Use a decorator bag and tip (I used 6S) to pipe frosting onto each cupcake. Sprinkle with chocolate chips.

Skinny Dip Watermelon Body Frosting Lather & Fizz

Watermelon Frosting: The secret ingredient in this buttercream cupcake frosting is a packet of watermelon Kool-Aid! Mix that in with butter, powdered sugar, vanilla, and heavy cream. Mini Chocolate Chips: These really finish off the watermelon cupcakes perfectly. They look like black seeds against the pink icing.

Watermelon Cupcakes A Wicked Whisk

How to Make Watermelon Cupcakes. In a mixing bowl combine the butter and sugar, beat using an electric mixer, 1-2 minutes until fluffy. Add in the egg whites, sour cream, milk, and vanilla extract. Beat lightly with the electric mixer. In a separate mixing bowl combine the flour, baking powder, and salt.

How to frost watermelon cookies using buttercream frosting YouTube

Cupcakes: Preheat your oven to 350°F. Place cupcake liners into cupcake pan and lightly spray with baking spray. Set aside. In a medium mixing bowl, combine flour, baking powder and salt. Set aside. In a large mixing bowl, combine the butter, sugar and eggs.

Strawberry Watermelon Slush Recipe Taste of Home

Add 1 teaspoon clear vanilla, ½ of a packet of watermelon gelatin powder and ¼ cup sanding sugar. Beat until well incorporated. Pin. Slowly mix the powdered sugar into the frosting, 1 cup at a time, while adding a splash of milk in between each cup. Mix for at least one minute between cups or until the frosting is creamy.