Waffle House Pecan Waffles recipe

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In a medium bowl, whisk together the flour, baking soda, baking powder and salt. In a large bowl whisk together the sugar, eggs, vanilla, buttermilk, milk and melted butter. Add the dry ingredients to the wet indredients and whisk until completely combined. Add the pecans to the batter. Turn on the waffle iron and spray it with coooking spray.

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Step 2: Mix the wet ingredients. In another mixing bowl, whisk together the egg, sugar, butter, and vanilla until well combined. Then stir in the milk and buttermilk and keep whisking until combined and smooth. Step 3: Combine the mixtures. Fold the dry ingredients into the wet ingredients until just combined.

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Reduce the oven temperature to 200 degrees F. Whisk the flour, sugar, salt, baking powder and baking soda in a large bowl. Whisk the egg, milk, buttermilk and vanilla in a separate bowl until.

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In a bowl, combine flour, baking powder and salt. Combine egg yolks, milk and oil; stir into dry ingredients. Beat egg whites until stiff; fold into batter. Sprinkle hot waffle iron with 2 tablespoons pecans. Pour 1/4 to 1/3 cup batter over pecans and bake according to manufacturer's directions until golden brown.

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Preheat oven to 350 degrees. In a small bowl toss pecans with melted butter until evenly coated. Use about 1/2 tablespoon of butter for every cup of pecans. Spread the pecans in a single layer on a non-stick cookie sheet or use parchment paper. Bake for 15 minutes, watch closely.

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Step. 3 In the morning, let the batter sit on the counter at room temperature for 30 minutes. Whisk in the eggs and pecans. Step. 4 Heat a 8-inch Belgian waffle iron and brush lightly with melted butter. Add 1 cup of batter to the iron and cook 4 to 5 minutes on medium heat or until golden and crispy.

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FOR THE WAFFLES: In a bowl, combine both flours, baking powder, sugar and salt. In a separate bowl, whisk eggs, and milk, butter, vanilla and almond extract together. Add dry ingredients and mix together until incorporated. (do not over mix) Add chopped pecans and fold into batter.

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Instructions: First, mix flour, salt and baking soda in a bowl. Stir well to combine. In another bowl, lightly beat the egg and combine with sugar, butter and shortening. Mix the combination until it is smooth. Next, add the half-and-half, milk, buttermilk and vanilla. Mix it well.

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These pecan waffles are freezer-friendly, so go ahead and put that hot waffle iron to work! Get the Recipe: Delicious Pecan Waffles (How to Make Fall Waffles) Perfect Buttermilk Waffles.

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Steps to Make It. Gather the ingredients. Preheat electric waffle iron . Combine the eggs, milk, and vegetable oil in a large mixing bowl. Beat until well mixed and smooth. Beat in flour, baking powder, sugar, and salt. Add more milk, if necessary to make a batter that will spread easily.

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Pecan Praline Sauce. In a medium saucepan, melt butter over medium heat. Add pecans and cook, stirring often until fragrant, about 4 minutes. Add both sugars, maple syrup and heavy cream, stirring until well combined. Cook for 7-8 minutes until thickened. Remove from heat and stir in vanilla.

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Kids' Favorite Takeout: Copycat Waffle House Pecan Waffle Recipe. January 21, 2015. By Christina Stanley. Waffles are one of those breakfast dishes that always feel special. Whether you make.

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In a separate bowl, whisk together the milk, egg yolks, and vegetable oil. Add the wet ingredients to the dry ingredients and mix until just combined. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter. Stir in the chopped pecans.

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Beat egg yolk and pour into batter; mix in well. Beat egg white in a separate bowl until stiff peaks form. Gently fold beaten egg white into batter mixture. Do NOT over-mix. Small lumps won't matter. Pour 1/2 cup of batter into center of hot waffle iron and bake until steam stops coming from edges of iron (about 3 to 5 minutes).

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Add the flour mixture and beat with a wire whisk until smooth. Add the pecans. Beat until thoroughly blended. Fold in the egg whites. There should be about four and one-quarter cups. Step 3. Add the mixture, an appropriate amount at a time, to the surface of an electric waffle iron. The volume will depend on the size of the iron.

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Whisk in half-and-half and buttermilk. Add flour mixture; stir until just combined and a few lumps remain. (Do not overmix.) Chill, covered, at least 1 hour or up to overnight. Preheat waffle iron to medium-high; lightly coat with cooking spray. Pour about 2/3 cup batter onto waffle iron.