Velveeta Peanut Butter Fudge It's a Mother Thing

Velveeta Peanut Butter Fudge It's a Mother Thing

Velveeta Peanut Butter Fudge. By: Katie Reed from amotherthing.com. "As our first week of December draws to a close, I am bringing you some TRULY out of this world fudge to try. This one always gets a TON of funny looks when I mention it, and I totally understand. After all, who would associate delicious Peanut Butter Fudge with Velveeta cheese!?

Velveeta Peanut Butter Fudge ⋆

Once everything is combined just use a spoon to stir in the pecans. Line a 9×13-inch baking dish with foil or parchment and spray the parchment with non-stick spray. Pour all the fudge into the prepared pan and smooth the top. Refrigerate for at least 3 hours. Once firm, cut into 1 inch pieces and serve!

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How do you make Velveeta Fudge? Sift the powdered sugar and unsweetened cocoa together in a large mixing bowl and set aside. Melt the unsalted butter and Velveeta cheese in a double boiler. Pour over the cocoa and powdered sugar mixture. Add the vanilla extract. Mix everything together and pour into an 9 x 9-inch pan.

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Gather your ingredients - Velveeta, chopped baker's chocolate, butter, and a bit of corn syrup. Microwave for three to five minutes, stiring every minute or so to make sure everything melts evenly. While the recipe calls for the microwave method, Emmy suggests melting everything in a sauce pan on the stove.

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1. melt cheese and butter together (in microwave or on stovetop), stirring until combined. 2. add powdered sugar, vanilla and peanut butter and knead until you can no longer see powdered sugar. 3. spread in greased pan and put in refrigerator until set. 4. cut and enjoy!

Leenee's Sweetest Delights Peanut Butter Fudge

With parchment paper line the pan. Over medium heat, place the medium pan to melt Velveeta with butter. When the mixture melts place them into a bowl of cocoa powder. When the mixture, mixed transfer them to the pan and place that pan in the refrigerator until it firms. To serve cut into small cubes.

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In a small saucepan over low-medium heat, combine the Velveeta cheese with butter, stir until melted and smooth. Add the chocolate chips, and keep stirring until it's melted. Remove from heat, and mix in the vanilla and powdered sugar, mix until combined. Work quickly so that the fudge doesn't start setting.

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Velveeta Peanut Butter Fudge . 0 from 0 votes. 4.8 rating based on 12,345 ratings. 4.8 / 5 Course: Candy Difficulty: Easy. Servings. 36. pieces. Pin. Print. An unlikely fudge recipe that has a lot of fans! Ingredients. 1/2 pound Velveeta cheese. 2 pounds powdered sugar. 3/4 cup butter. 1.

Velveeta Peanut Butter Fudge

1/2 pound Velveeta cheese 2 pounds confectioners' sugar 3/4 cup (1 1/2 sticks) butter 1 tablespoon vanilla extract. 1 cup peanut butter. Procedure Melt first 3 ingredients together in microwave. Add remaining ingredients. Knead like bread dough until you can no longer see the sugar. Roll candy with a glass. Spread into greased pan.

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Set aside. Heat the butter and cheese in a saucepan over medium heat until melted, stirring constantly. Or, to melt in the microwave, place the cheese and butter in a microwave-safe bowl. Microwave for 1 minute on high, stir, and continue to microwave at 30 second intervals until the mixture is fully melted.

Velveeta Peanut Butter Fudge

Instructions. In a large saucepan, cook and stir butter, chocolate, Velveeta and corn syrup over medium-low heat for about 10 min. or until Velveeta is completely melted and mixture is well blended. Mix sugar and cinnamon in large bowl. Gradually add the chocolate cheese fudge mixture, mixing well after each addition.

Velveeta Peanut Butter Fudge

Set aside. Add the confectioners' sugar to a large mixing bowl. Set aside. Place the Velveeta cheese, butter, chocolate chips, corn syrup, and vanilla extract into a microwave-safe bowl. Microwave for 30-second intervals while stirring the mixture in-between until completely melted.

Velveeta Peanut Butter Fudge

Combine the powdered sugar and unsweetened cocoa powder in a large bowl and whisk until mixed. Set the bowl aside. Cut the Velveeta into slices or cubes to help it melt more quickly. Now put the Velveeta and butter in a medium microwave-safe bowl. Put the bowl in the microwave and turn it on high for 1 minute.

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directions. Line a 13" x 9" pan with foil leaving excess foil over sides and grease foil with 1 ts butter. Set aside. In large saucepan, combine peanut butter, cheese and remaining butter. Cook and stirover medium heat until melted and smooth. Remove from heat and gradually stir in sugar and vanilla. (mixture will be thick).

Velveeta Peanut Butter Fudge

Variations. Peanut butter: For a peanut version, try my Velveeta peanut butter fudge recipe.; Flavor extract: Swap out the vanilla extract for butter rum extract, cherry flavor, amaretto extract, butterscotch, or coffee flavor.Or try a combination of vanilla and peppermint for candy cane Velveeta fudge. Spices: Stir a teaspoon of ground cinnamon, pumpkin pie mix, or chai spice mix into the fudge.

Mama's Christmas Cheese Ball is made with Velveeta, cream cheese and

Gather your ingredients - Velveeta, chopped baker's chocolate, butter, and a bit of corn syrup. Microwave for three to five minutes, stiring every minute or so to make sure everything melts evenly. While the recipe calls for the microwave method, Emmy suggests melting everything in a sauce pan on the stove.