Veil Double Espresso Vodka

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HOW TO MAKE AN ESPRESSO MARTINI. Gather your ingredients and grab a cocktail shaker. Add espresso, baileys, and vodka to a cocktail shaker. Dry shake for about 30 seconds. Then, add ice to the cocktail shaker, and shake for another 15-30 seconds. Pour into martini glasses and serve immediately.

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Freshly brewed espresso is best, but you can also use espresso beans. Combine vodka and espresso: Combine the vodka and espresso in a glass jar. Use a ratio of one part espresso to two parts vodka. Infuse: Let the mixture sit for at least 24 hours at room temperature.

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Ingredients: 1 oz Van Gogh Double Espresso Vodka 1 oz coffee liqueur 1 oz Irish cream Directions: Add all ingredients to a mixing glass with ice and shake vigorously until well chilled. Strain into a chilled martini glass. Garnish with three floating coffee beans.

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Celebrating Women's History Month. Discover the incredible women-crafted spirits that deserve to be enjoyed every month. Try this coffee-inspired cocktail, created by Van Gogh Vodka and ReserveBar. This espresso martini recipe is perfect for cocktail and coffee lovers alike.

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Product description USA - Distilled five times and charcoal filtered for a smooth refreshing taste. Significant burnt sugar and roasted coffee aromas. Bittersweet espresso with a touch of caramel gives this versatile vodka many mixing options. Enjoy over ice with coffee and cream (Flavored, Espresso, Smooth)

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Double Dutch Manhattan Ingredients: 3/4 oz. Van Gogh Double Espresso 1 oz. Bourbon 3/4 oz. Sweet Vermouth 2 dashes Angostura bitters Directions: Stir well with ice and strain into martini glass or over ice into rocks glass. Maraschino cherry garnish. Spiced Espresso Martini Ingredients: 2 1/2 oz. Van Gogh Double Espresso 1/4 oz. Spiced rum

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Jump to Recipe Print Recipe This espresso martini recipe is strong, smooth, creamy, richly bitter and slightly sweet. It's made with espresso vodka, baileys and a shot of strong espresso. It will be the best pick-me-up cocktail you have ever had! The perfect after dinner drink!

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In a cocktail shaker with 5-6 ice cubes, add the hot espresso, the Kahlua and the vodka. Close the lid and shake until you no longer hear the ice or until the outside of the shaker looks frosty and chilled. Remove the lid of the cocktail shaker and pour the drink into a martini glass.

This Double Espresso Martini is perfect as a brunch or dessert cocktail

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Van Gogh Vodka Double Espresso Martini

Shop the ingredients now! http://bit.ly/Espresso-Martini-CocktailIngredients: 2 oz Veil Double Espresso Vodka1⁄2 oz Simple Syrup1⁄2 oz Coffee Liqueur1 oz Fre.

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Classic Spring Cocktail Recipes. Mix up these easy spring cocktails and toast to the new season! Berry Elderflower Splash Recipe. Combine 1 1/2 oz. Vodka, 1 1/2 oz. Elderflower Liqueur and 3 oz. cherry sparkling water and add to a wine glass with ice. Stir ingredients, then add a splash of lime juice and berries to garnish..

Veil Double Espresso Vodka

Store in a cool, dark place - Place the sealed bottle or container in a cool, dark place, such as a cupboard or pantry. Let it infuse for at least 1-2 weeks, shaking the container occasionally to mix the ingredients. Taste testing - After the initial infusion period, taste the vanilla vodka.

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Absolut Swedish purity in a bottle, Absolut is distilled from winter wheat, giving a smooth and rich experience. Alcohol Percentage: 40% Taste Profile: Smooth with light grain and citrus hints Best Cocktail Pairing: Absolut Elyx Martini Best Food Paring: Smoked salmon canapés Brand Breakdown: Find out more here Click For Best Prices Ketel One