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1988 Romano Dal Forno Recioto della Valpolicella, Italy,

Recioto Valpolicella Classico D.O.C.G. Giovanni Allegrini, the man who symbolises Valpolicella, was a great lover of Recioto. His offspring Walter, Marilisa and Franco have dedicated this wine to their father since 1990. An extraordinary innovator, Giovanni used Recioto to measure the skill of the winemakers of the time.

Recioto della Valpolicella DOCG, (Italia), Bolla Negoziodelvino.it

Valpolicella is the first Italian appellation by value, second to only Chianti and Montepulciano d'Abruzzo in red wine production. Its name is thought to be a mix of Latin and ancient Greek, and.

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Masi, Angelorum, Recioto della Valpolicella Classico 2012. Masi's beautifully labelled Angelorum, the most classical of its Recioto styles, prefectly illustrates the way in which this style is a step backwards from the complex asperities of Amarone - towards primary fruit notes (plum, prune, loganberry, blackberry, elder and sloe - they.

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Recioto Della Valpolicella Classico Docg Dindo

Approximately 64,000,000 bottles are made across the 5 DOC/Gs: Recioto DOCG, Amarone DOCG, Valpolicella Superiore DOC, Ripasso DOC (including a Superiore version) and Valpolicella DOC. Valpolicella Wines Styles. At the top of the quality pyramid, Recioto and Amarone are made from semi-dried grapes; the drying process is known as Appassimento.

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Recioto della Valpolicella Classico is a sweet red wine from the Classico heartland of the Valpolicella region in Veneto, north-eastern Italy. It is made according to the production conditions of the Recioto della Valpolicella DOCG, but exclusively from vineyards within the traditional, delimited Classico viticultural zone.

Recioto della Valpolicella

Recioto della Valpolicella is a DOCG title for intensely flavored, sweet red wines made from dried grapes in the Veneto region of northeastern Italy. Classically, the wine is paired with local pastries such as pastafrolla, but it can work well with (not too sweet) chocolate or cherry-based desserts, or be drunk as an aperitif or with more powerful savory dishes.

RECIOTO DELLA VALPOLICELLA

Recioto is the father of Amarone and one of the oldest wines in the world. Numerous historical testimonies state that in Valpolicella a sweet wine was produced from dried grapes from before the Romans colonized the region starting in the first century BC. Amarone, in fact, according to legends, was born by mistake in quite recent times during.

Guida turistica della Valpolicella, tra storia, arte e vini eccellenti

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Речото делла Вальполичелло Классико / Recioto della Valpolicella

Recioto della Valpolicella. Recioto della Valpolicella is a sweet red wine made by fermenting dried grapes. It is produced in the same production area as Amarone. The drying process lasts around 3 months and takes place in specially made ventilated rooms. Traditionally, the ageing of the wine takes place in small oak barrels for a minimum of 3.

Recioto della Valpolicella DOCG La Dispensa dei Sapori

Recioto is the ancestor of the Amarone and the most ancient wine of the Valpolicella Appellation. It is produced, like Amarone, through the grapes drying in the so-called "fruttaio". Once the grapes have lost at least half of their weight, and with the evaporation of the water, the desired concentration of sugars is achieved, so that the.

Recioto della Valpolicella DOCG 2012 Musella (0.375l)

Recioto della Valpolicella - As mentioned above, Recioto was produced centuries before Amarone, perhaps as far back as 2000 years ago; today this moderately sweet wine is still crafted by many.

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Recioto della Valpolicella. This sweet, well-structured Italian wine is produced in Veneto region with air-dried (passito) grapes. Corvina is the principal grape variety, while the blends commonly include Corvinone, Rondinella, and Molinara. Recioto della Valpolicella is an intense, aromatic wine with floral and fruit notes reminiscent of ripe.

6 Recioto Classico docg della Valpolicella 2017

Highlights. Both of these full-bodied Italian red wines can be rich in flavour and have the Corvina grape at their heart, but Amarone is dry, or off-dry in taste, while Recioto della Valpolicella is sweet. Legend has it that Amarone was born after a Recioto fermentation was left too long. Before fermentation, the two styles have a lot in common.

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Organoleptic characteristics of Recioto della Valpolicella. One of the most particular characteristics is the clear scent of black cherries that tends to be ethereal. In the mouth, it's full, sumptuous, sweet, but with a discreet vivacity dictated by lively tannins, never too pleased, although it is not a champion of freshness.

Recioto Della Valpolicella Classico Recchia in Vendita su Italianwinelovers

Recioto della Valpolicella is a DOCG sweet passito wine produced exclusively in Valpolicella, in the province of Verona. It is made only with grapes of native vines: Corvina (45-95%), Rondinella (5-30%), Corvinone (up to 50% maximum to replace Corvina), Oseleta and Negrara. Up to 25% of red grape varieties authorized for the province of Verona.