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The peels and cores of the apple contain the highest concentrations of pectin, so it is possible to use just these parts of the apple. My neighborhood is in the throes of apple season right now. Apples are just ripening and many people I know are making applesauce, apple pie filling, apple crumble, and all sorts of other apple-related treats.

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Preparation. Preheat the oven to 300°F (150°C). Place the apple peels on a baking sheet lined with parchment paper. Mix the sugar and cinnamon in a small bowl and sprinkle it over the peels. Toss the peels with your hands until evenly coated with the sugar mixture. Bake for about 30 minutes, tossing the peels halfway through with a pair of tongs.

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Take your peels and cut them into small pieces. Then place them into a container with a lid, like a mason jar. Although, you don't want to close it completely because the mixture will ferment as the apple breaks down. If you have peels from two fruits, fill the container with 500 milliliters of water. For a smaller batch, you can mix one large.

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One way to use apple peels in the garden is to compost them. This will provide nutrients for plants and help improve soil health. Another way to use apple peels is to place them around plants that are susceptible to pests. The scent of the apples will help deter pests from eating the plants. Finally, you can also use apple peels as mulch.

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Just add equal parts cinnamon and sugar to a mixing bowl and toss your apple peels until they're coated. You can use a bit of melted butter or water to help the mixture stick to your peels if you would like. Lay your apple peels out on a baking sheet covered with parchment paper and bake at 250°F for 30 minutes or so.

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3. Make Homemade Apple Cider Vinegar- Making homemade apple cider vinegar is a wonderful way to use up excess apple peels! It takes a lot of peels, and the end result is very useful! Use it to cook, make a hair rinse, make a facial toner, or just drink it for the health benefits.

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Spread the peels in a single layer on a parchment or Silpat-lined baking sheet and roast at 400°F until brown on the edges, about 12 minutes. Watch carefully as they can go from browned to burned easily! After the peels are roasted, let them cool on the baking sheet a few minutes to crisp up like bacon, then toss with the rest of the cinnamon.

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To make crunchy apple skin chips in the oven, preheat to 300 degrees Fahrenheit and place the apple peels on a lined baking sheet. Season with a dash of cinnamon or get creative with your favorite.

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Step 2. Combine 1 cup of the sliced apples, the apple skins, the honey, 1 tablespoon flour, cinnamon, and nutmeg in the bowl of a food processor. Process on high speed until the skins are finely.

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6. Smoothies. Blend in with your smoothies for an added dose of fiber! 7. Oatmeal. Save and freeze the peels; chop and add to oatmeal or blend before adding. 8. Pectin. Apple peels and cores are rich with natural pectin!

Use apple peels for homemade jellies and jams. Homemade jam, Homemade

In a saucepan, bring 4 cups of apple peels and cores and 5 cups of water to a boil. Then, reduce the heat and simmer, uncovered for 20 minutes. Pour through a jelly bag to strain. Measure the juice and return 2 cups of juice to the saucepan. Add 1 1/2 cups of sugar and 1 tablespoon of lemon juice.

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Well, if you have leftover apple peels, consider adding them to your favorite wine recipe. You could end up with a new and inexpensive favorite. 9. Hard Cider. Many people use apple season as a way to make delicious apple cider. Hard cider is an adult favorite and can be made fresh easily during apple season.

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Ingredients. 3 cups apple peels, cores and trimmings. 3 to 4 tablespoons sugar. Method. Submerge a 1-quart glass jar in boiling water for 10 minutes to sterilize. Drain and cool. Fill jar with apple trimmings and 3 tablespoons sugar. Fill jar with water so trimmings are completely submerged, using a weight if necessary.

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Instructions. Show Images. Use your peeler to peel a tight circle around the stem of the apple. Repeat this process around the bottom of the apple, keeping your circle as tight as possible. Next, pull the peeler vertically, top to bottom, between the two peeled circles. Repeat until the entire apple has been peeled.

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As a rule, use about one teaspoon of cinnamon and one tablespoon of sugar for every 5-7 apples worth of apple peels. Spread out the apple skins on a baking sheet lined with baking paper. Bake the apple peels at 300°F for 15 to 20 minutes with convection. Let the apple chips cool down completely and store them in an airtight container.

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3. Cover the apple peels and water with lid, and let everything sit for 3-4 days. This will allow the yeast to develop and begin fermenting the apples. 4. Strain the liquid from the peels, and add sugar. I used organic natural sugar, and added about a cup to one gallon of liquid. The formula for a stronger cider is more sugar + more time.