What to Serve with Crab Cakes 13 Exquisite Sides Jane's Kitchen Miracles

Steamed Asparagus. Steamed asparagus is a simple, elegant side dish that pairs well with crab cakes. The asparagus can be lightly seasoned with salt, pepper, and a squeeze of fresh lemon juice to enhance its natural flavors without overpowering the crab. 23. Lemon Rice.

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Tomato Gazpacho. Like with corn chowder this cool, sweet but tart tomato soup makes for a wonderful side dish when paired with crab cakes. In particular, this smooth Spanish soup cuts through the richness of your crab cakes and the two provide a wonderful mix of cool liquid and warm crispiness.

What to Serve with Crab Cakes 13 Exquisite Sides Jane's Kitchen

Aioli: A creamy garlic sauce common in French and Spanish cuisine. Try Classic Aioli, Garlic Mayo (Mayo Aioli), Basil Aioli, Lemon Aioli, or our favorite: Pesto Aioli. Russian dressing: The key sauce in a Reuben…or a Big Mac. Try this Easy Russian Dressing. Chipotle ranch dressing: A spicy, smoky creamy dip.

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For the dressing, blend chives, basil, avocado, lime juice, garlic, a bit of hot sauce, white wine vinegar, extra virgin olive oil, salt, and pepper. Pour dressing over the salad and serve with crab cakes. 8. Chickpea Salad. Here's another colorful salad that goes perfectly well with crab cakes.

We love crab cakes! They’re superb for parties and even better as a pre

Tomatoes, cucumbers, bell peppers, onions, cilantro, and parsley are tossed in a lime juice and vinegar mixture for a bright and flavorful side dish that pairs beautifully with crab. Show off your summer produce with this unique slaw recipe. 07 of 31.

an assortment of vegetables on skewers in a white dish next to tomatoes

Nothing says beach vacation like a delicious crabcake dinner. Best of all, crab cakes are easy to make. The basic recipe includes fresh crab meat, cracker crumbs, green or red onions, Worcestershire sauce, mayonnaise, dijon mustard, spices, and eggs to hold it all together in a patty. But there are so many variations!

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24. Quiche Lorraine. A buttery, flaky crust cradles a rich and creamy filling, featuring crispy bacon, Swiss cheese, and a hint of nutmeg, making it a perfect brunch centerpiece or delicious side dish. With its irresistible flavors, this quiche will enhance the taste of crab cakes at your next seafood meal.

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Garlic Aioli: Aioli is like the fancier cousin of mayonnaise, and when you add some garlic to it, it's a match made in heaven. This creamy, garlicky sauce is perfect for dipping your crab cakes into. Lemon Remoulade: Remoulade is a French sauce that's typically made with mayonnaise, mustard, and pickles. Add some lemon juice to it, and it.

What to Serve With Crab Cakes

5. Corn Salad. A corn salad with fresh kernels, cherry tomatoes, and herbs brings a burst of sweetness and color to your plate. 6. Roasted Sweet Potatoes. The natural sweetness of roasted sweet potatoes complements the savory notes of crab cakes while adding a filling and nutritious element to the meal. 7.

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Instructions. Combine ingredients in a small bowl and stir to combine. After mixing the ingredients, give the sauce a taste and adjust the flavors if needed. For best results, let the sauce rest in the refrigerator for 1-2 hours before using to allow the flavors to meld together.

image Crab Cake Recipes, Fish Recipes, Seafood Recipes, Cooking Recipes

This version of three-bean salad uses chickpeas along with green beans and kidney beans. Make a bit of extra creole dressing for topping your crab cakes. The apple cider vinegar, spicy brown mustard, Creole seasoning, maple syrup, and hot sauce will give them a kick you won't regret it. Get The Recipe. 30 of 35.

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No matter how you eat it, this garlicky broccoli rabe is sure to please. 16. Grilled Creamed Corn. -. This recipe for grilled creamed corn is the perfect side dish to accompany your crab cakes. The corn is sweet and creamy, with a hint of smokiness from the grill. Plus, it's so easy to make.

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Tender rice with pigeon peas, generously flavored with salted pork, sofrito, olives, tomato sauce and some great Latin seasonings. You'll be amazed by how well it goes with crab cakes! Get the Recipe. 22. Cucumber Avocado Tomato Salad with Pesto. Spring and summer demand colorful, light, refreshing salads.

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26. Corn, Avocado & Tomato Salad. This sweet corn, savory avocado, and juicy tomato salad is a light, tasty, and fresh side dish that is perfect for seafood brunches that feature crab cakes. The salad features sweet corn paired with ripe avocados, cherry tomatoes, red onion, and a tangy lemon-lime dressing.

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Another salad option, but with a protein twist. A chicken Caesar salad has that creamy, garlicky Caesar dressing and the added bonus of grilled chicken. It's a fuller side dish that stands up to, but doesn't overpower, the crab cakes. 8. Creamed Corn. Creamed corn brings a touch of Southern comfort to your crab cake meal.

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2. Corn Salad. This summertime staple features corn off the cob mixed with chopped basil, tomatoes, cucumbers, bell pepper, and red onion all tossed in a vibrant lemon dressing for a delightful jumble of fresh flavors! The perfect dish to serve with crab cakes. 3.