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Veggie Jim Recipe (Meatless Slim Jims) Recipe Vegan jerky, Vegan

Veggie Jim Recipe (Meatless Slim Jims) Yield: 36 sticks Ingredients About 12 NORI SHEETS, cut into thirds lengthwise 12 ounces raw SUNFLOWER SEEDS 8 ounces raw PUMPKIN SEEDS 1 cup WATER (more as needed) 2 red BELL PEPPERS 1 tablespoon raw grated BEET* 4 minced GARLIC CLOVES 6 tablespoons fresh LEMON JUICE 1 teaspoon SALT 2 teaspoons ONION POWDER

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According to the Environmental Working Group, one Slim Jim stick contains 130 calories, 10 grams of fat, 6 grams of protein, and 5 grams of carbohydrates. It should be noted that Slim Jims are high in sodium, though. As Wired notes, they contain about one-sixth of the daily recommended amount of sodium for most adults.

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Answer: No. Are Slim Jims Vegan? Can Vegans Eat Slim Jims? Slim Jims is a world-renowned brand of high-protein meat sticks produced by Conagra Brands. Widely sold and highly popularized by advertising campaigns, Slim Jims are one of the leading snack varieties in the United States, selling over 569 million sticks per year.

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Vegetarian Slim Jims are also available in the market. Some Slim Jims may contain beef, chicken, or pork, while others may be made from a combination of several meats. Specialty Slim Jims like Bacon and Tabasco are also popular among consumers.

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Slim Jim Original Smoked Meat Sticks, Keto Friendly, 44 oz. 100-Count Box Original 0.44 Ounce (Pack of 100) Options: 7 sizes 30,144 2K+ bought in past month $3271 ($0.74/Ounce) $31.07 with Subscribe & Save discount SNAP EBT eligible FREE delivery Fri, Dec 29 on $35 of items shipped by Amazon Or fastest delivery Thu, Dec 28

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A vegetarian Slim Jim. Reviewed in the United States on August 1, 2010. Flavor: Smoked Size: 1.50 Ounce (Pack of 24) Verified Purchase. I grew up eating meat and switched to vegetarian about 10 years ago. My cravings for a nice smoked sausage still remains. I found these Primal Spirit Meatless Sticks on Amazon and took my chances.

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Slim Jim is an American meat snack brand sold globally and manufactured by Conagra Brands. [1] They are widely available and popular in the United States, with 2015 revenues of $575 million. [2] About 569 million Slim Jims snacks are produced annually in at least 21 varieties. [3] History

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Slim Jim

Step 1 Rinse salt off the sausage casing. Soak in ice water for at least 1 hour. Step 2 Combine meat and fat. Run the mixture through a meat grinder into a large bowl, using the finest setting. Add.

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Instructions. 1. Place 10 lbs. of beef chuck in a deep freezer and allow it to chill to 32 degrees Fahrenheit. Make sure that the meat is properly chilled because you will need to grind it through a 1/8 inch grinder plate. If the meat is not chilled, it will smear and stick to the grinder plate. 2.

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Twitter. As Wired points out (via YouTube ), the packaging of a Slim Jim reads "meat stick," and yes, it is a stick and there is meat in it. "Meat stick" though, is about as vague as it can get when really describing what's inside a Slim Jim. For starters, that meat is often a combination of cheap meat parts from chicken, beef, and pork.

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Slim jims are a type of beef jerky that is made by curing the meat in a salt and spice mixture, then smoking it. The meat is then cut into thin strips and dried. ConAgra produces salami, pepperoni, and Slim Jim, among other things. Slim Jim contains more than one-half of the sodium your body requires in a day.

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Slim Jims, with their unique flavor and convenience, have become a popular choice for gatherings, parties, and road trips.. Additionally, there are plant-based jerky alternatives available in the market that cater to vegetarian and vegan diets. These alternatives often use ingredients like soy, mushrooms, or seitan to replicate the texture.