14 Food Failures from the '50s and '60s That'll Make You Say "JellNo

These 50's Retro Recipes Are Not What You Want For Dinner

Published on August 29, 2021 Photo: Meredith Food Studios My grandmothers' had a magical obsession with Jell-O for molded desserts, appetizers, and entrees in the 1970s and 80s. Whether it was a holiday centerpiece or a weekday special dessert, each jiggly offering was fun and fantastic.

Jello Salads Vintage Good Housekeeping Magazine July, 1952...I can

Lime Jello DessertForgotten Dessert Of The 1950's - Lime Jello Dessert From Phyllis Stokes - The Hillbilly KitchenLink to video where I talk - https://www.yo.

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Clark: Experimental. They were trying to get housewives to try these new products and use all these new techniques to make your life easier. Make a cake faster, make a soup faster, or use frozen foods for shortcut cooking. The mid-20th century saw an explosion of changes in all of American culture.

1950s Retro Spaghettios & Franks Jello Mold Cake Cookbook Community

1 box yellow cake mix 2 teaspoons lemon extract 1 whole lemon, juiced

14 Food Failures from the '50s and '60s That'll Make You Say "JellNo

As you can see from the decade's top recipes, the 1950s were all about the intersection of comfort food and convenience—casseroles and quick dishes like Chicken a la King and Welsh rarebit reigned supreme. Simple sides, classic cocktails, and unforgettable desserts were also huge and set the scene at dinner parties, which were all the rage.

Chronically Vintage There's something fishy about this 1950s recipe

It is the June 1953 issue. This is a good example of a retro Jell-O recipe that still sounds delicious. This is a recipe I hope to recreate and share soon as well. And really while some mid-century recipes seem very unhealthy they did use a lot of fruit in their desserts and that is a good thing to bring back.

Questionable jello brought to you by 1950 Imgur Vintage recipes

2 tablespoons lemon juice To start, dissolve the Jell-O in 1 1/2 cups boiling water. Then add the mixture to 1 1/2 cups ice water. Let the mix cool in the fridge for 45 minutes. Meanwhile, you can make the "salad" part of this by combining the cottage cheese, mayo, condensed milk, horseradish and lemon juice in a large bowl.

Jello Recipes From The 50s

When you think of 1950s vintage recipes, jello salad is often the first one that comes to mind. Once a status symbol that showed the world you had a refriger.

1950s Jello Salad Jello salad, Vintage recipes, Jello recipes

01 of 16 Heavenly Raspberry Dessert View Recipe Jody Jell-O is blended with chunks of angel food cake, raspberries, and whipped cream, then set in a Bundt pan or mold of your choice. The result is truly heavenly! "My mother made this for us, when I was young, in the 50's and 60's. This is like my childhood, only better," says reviewer Lorraine.

Yay! More jello salads!! o) Vintage recipes, Vintage cooking, Retro

Molded Strawberry Salad. This refreshing salad has two layers - a pretty pink bottom that includes sour cream, and a ruby red top with strawberries and pineapple. For years, Mom has included this salad in meals she prepares for our family. -Gloria Grant, Sterling, Illinois. Go to Recipe.

How JellO Salads Created a Culinary Sensation Antique Trader

What is it about the gelatin molds? As the images below will demonstrate, food has apparently come a loooong way since the mid-20th Century! Back in the 1950s, 60s and 70s, your average American housewife was seemingly trying her hardest to entomb entire three course meals in Jell-O, for some odd reason.

gelatin molds 1950s Google Search Jello mold recipes, Gross food

Go to Recipe 5 / 36 Taste of Home Pretzel Gelatin Dessert This is one of my mother's absolute favorite desserts. The salty pretzel crust is the perfect complement to the sweet cream cheese filling. —Erin Frakes, Moline, Illinois Go to Recipe 6 / 36

Horrible Vintage Foods And Why People Cooked Them Green Prophet

Many 1950s recipe books were sponsored by major processed food businesses, like the Campbell Soup Company's "Cooking with Condensed Soups.". invariably there'll be at least one Jell-O.

1950s Magic JellO Dessert

It's a wide-ranging cookbook originally published in 1931 that was named one of the most important and influential books of the 20th century by the New York Public Library. For the menu, she advised that my taste test should start with an appetizer of rumaki: a Japanese-inspired dish consisting of water chestnuts wrapped in bacon.

Making, and Eating, the 1950s’ Most Nauseating JellO Soaked Recipes

Here's a look back at just a few of the many savory jello salad recipes from the 1950s — jellied potato salad, cabbage relish, and peach & cheese salad among them — along with links to several more gelatin treats that weren't for dessert. Now's the time for Jell-O salads! (1952)

Jello Recipes From The 50s

Nancy Mock Updated: Dec. 18, 2023 Nancy Mock for Taste of Home Would you cook with a box of celery-flavored Jell-O? It was perfect for vintage Jell-O recipes in the '50s! There's no denying that Jell-O has a permanent place in the home cooking Hall of Fame.