Rainbow Jello Cups Yummy Healthy Easy


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I'm going to show you step by step how easy it is to make these pretty gelatin cups so keep reading for my Unicorn Party Rainbow Jello Recipe. Read More about Unicorn Party Rainbow Jello Recipe. Unicorn Party Rainbow Brownies Recipe. Ever wondered what it's like to taste the rainbow? Now you can with these decadent and colorful Unicorn.


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Spray a 9×13 dish with nonstick cooking spray. Dissolve half of a packet (1 tsp) of unflavored gelatin and a packet of Jello in boiling water. Dissolve the unflavored gelatin first, then add the Jello. Pour the Jello mixture into the bottom of a 9×13 dish and refrigerate for 30 minutes to set. Mix a packet (2 tsp) of unflavored gelatin to one.


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Pour gently and slowly into the dish. Place inside the refrigerator and allow the Jello to set until moving on (this takes about 30-45 minutes) White Layer: Add ¼ cup condensed milk to a shallow bowl. Dissolve 1 teaspoon of unflavored gelatin (about ½ of a 1 oz gelatin packet) with ½ cup of boiling water.


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Instructions. In a glass bowl pour the blue jello powder in and add the powder of one envelope of gelatin. Pour in 2 cups of boiling water to dissolve the jello and gelatin. Stir with a metal whisk until dissolved. Stir slow and smooth, the less bubbles the better. Add 1/2 Cup of Ice, and stir until ice is dissolved.


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Carefully place in refrigerator until gelatin has set. If you see bubbles forming (before it has set) you can pop most of them with a toothpick. Once the first layer has set get the second layer ready. Repeat the process with each layer. It was really hard to find the right pink so I decided on watermelon flavor.


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Layer 1. Add 1 cup boiling water to one small package of purple gelatin and stir until completely dissolved. Divide the gelatin in half into two separate containers. For the first layer, whisk in ½ cup of yogurt into the half of the gelatin, and pour into a 9 x 13 glass baking dish.


Rainbow Jello Cups Yummy Healthy Easy

Heat the sugar and milk over medium heat, stirring constantly, for about 2 ½ minutes, until the sugar is melted. Try to keep the thickness of liquid even, so it all bubbles at the same time. Do not burn. Add in 2 cups of popcorn to the melted sugar mixture and stir quickly to coat all the popcorn.


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Pour batter into the prepared baking pan and bake for 25 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool, then using the handle of a wooden spoon poke holes over each inch of the cake. Set aside. In three small bowls, combine each gelatin package with 1 cup boiling water.


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One of my bridal shower gifts was a recipe book full of recipes from friends and family. It's such an awesome gift as I know these recipes are tried and true. When I saw a recipe for rainbow jello, I had to try it! Ingredients: 3 oz. box red jello; 3 oz. box orange jello; 3 oz. box yellow jello; 3 oz. box green jello; 3 oz. box blue jello.


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Use a tape measure and dry erase pen to mark layers on the plastic cup. Start by preparing your first layer of Jello. Prepare Jell-O using speed set method on the box. Set aside 1/3 of your Jello mixture to add to the sweet condensed milk layer. Carefully pour Jello into your cups using a kitchen syringe or baster.


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In a medium bowl, stir black cherry jello in 1 cup hot water for 1 minute, or until dissolved. Divide in half (about 1/2 cup each) between two liquid measuring cups or bowls. In the first bowl, add 3 Tablespoons cold water and cover with plastic wrap. In the other bowl, add 1/3 cup sour cream and whisk until well combined.


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Store in airtight container until needed. To make dessert cups, stir boiling water into gelatin in small bowl until completely dissolved. (Approximately two minutes.) In large bowl, beat softened cream cheese and vanilla with electric mixer until fully combined. Slowly add gelatin, beating until fully blended.


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Add 2/3 cup yogurt to one bowl, and stir until smooth. Add 2/3 cup cold water into the other bowl, and stir for 10-15 seconds. Pour yogurt mixture into 9x13 pan and let solidify in fridge for 45 minutes. Pour water mixture slowly over yogurt mixture, and let solidify in fridge for at least 45 minutes. Repeat with each color.


Rainbow Jello Cups Layered Dessert for a Unicorn Party!

Gently fold in whipped cream to icing bowl. Next, grab some unicorn essence—or fondant. Mold one piece of fondant into a horn, twist, then skewer. Mold two more pieces of fondant into ears for.


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Pour the yogurt/Jello mixture into your parfait dishes/cups you are using and then refrigerate until set. Repeat for each color/flavor of Jello. Back to the other half of each of the Jello, add 3 Tbsp cold water and set aside. As soon as the yogurt layer is set, you can pour the reserved (non-yogurt)Jello on top.


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Combine the grape jello in a bowl with 3/4 cups of boiling water. Whisk well. Put in the fridge for 30 minutes. Remove and whisk in 1/4 cup of the coffee creamer and 1/2 cup of the yogurt. Put the jello mixture into the glasses. About 1/4 full. Repeat the above steps with all the flavored jellos.