Spiced cranberry and turkey sandwich on seeded sourdough The

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This leftover turkey sandwich is the perfect way to use up whatever leftovers you have in your fridge. Here's what I use to make mine: 2 slices of bread (preferably sourdough) 2 tablespoons mayonnaise. 2 slices of roast turkey. 1/3 cup leftover stuffing. 1/3 cup mashed potatoes. 3 tablespoons leftover cranberry sauce.

Spiced cranberry and turkey sandwich on seeded sourdough The

Spread the ranch onto 1 side of all the sourdough bread slices. Add the meat, cheese, cucumber, and onion. Then begin assembling the sandwich by adding the turkey breast, bacon, Havarti cheese, cucumber, and red onion to the bread slice. Add the rest of the ingredients. Add the tomatoes, avocado, and spring salad mix.

Turkey & Cranberry Sourdough Sandwich Super Healthy Kids

Instructions. In a small bowl, combine the mayonnaise, Dijon mustard and chopped dried cranberries to make the spread then divide the spread among the 4 toasted slices of bread. Use a dinner knife to spread the cranberry sandwich spread over the bread slices.

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Spread mayonnaise over two slices of bread. Layer with green chiles, turkey and cheese. Top with remaining bread. Spread outsides of sandwiches with butter. In a large skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 1-2 minutes on each side.

Green Chile Sourdough Turkey Sandwich

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Spread pesto on the insides of both pieces of bread. Add Havarti cheese slices to one side then top the cheese slices with tomato slices. (tip: the cheese forms a "barrier" between the tomatoes and the bread, and keeps the bread from getting soggy) Top with turkey, then form the sandwich. Butter both outside pieces of bread, and place on a hot.

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Toast the bread, then spread mayonnaise on one slice. Place 2 slices of cheese onto the other slice of the bread. Put lettuce onto the mayonnaise side of the bread and sliced turkey onto the cheese side of the bread. Next, place tomatoes on the lettuce and cucumbers on the sliced turkey.

Green Chile Sourdough Turkey Sandwich

turkey, sourdough bread, Swiss cheese, sour cream, avocado, butter and 3 more Rustic Roasted Pumpkin Sandwich bestfoods pumpkin, cherry tomatoes, baby arugula, dressing, sour dough bread and 2 more

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Lightly sprinkle on garlic powder. Avocado, Greens, and Turkey: Place the thinly sliced avocado on one half of the muffin. Sprinkle salt and pepper on top. On the other half, lay down your greens. Fold turkey and add on top of the avocado. Hash Brown and Cheese: Place the cooked sweet potato patty on top of the turkey.

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Making a turkey grilled cheese sandwich with sourdough bread. In this recipe video, we'll show you how to make a grilled cheese sandwich with your leftover t.

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Allow loaves to rise for an hour. Bake the Bread: Bake the bread at 375°F for 45 minutes. Remove the pans from the oven and brush the tops with butter. Allow the Bread to Rest: Let the loaves rest for 5 minutes and move them to a wire rack and let them rest for 30 minutes before slicing in.

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Smear the top of the sandwich with 1 tablespoon of butter, and then place that side of the sandwich down on the large griddle or skillet. Smear the remaining tablespoon of butter over the top. Toast the sandwich in the pan until golden brown and the cheese begins to melt, about 4-5 minutes per side.

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Spread a generous layer of butter (about 1 tbsp) on the outsides of the sandwich. Press 1/4 cup of shredded Parmesan into the butter, on each slice. Return sandwiches to the skillet, and grill for 2-3 minutes until cheese crisps and browns. Cut sandwich in half and serve with fries! Enjoy!

Recipes of a Cheapskate Pesto Turkey Sandwiches

Turkey, bacon, gouda, avocado, and spicy sweet sriracha sauce layered on toasty seared sourdough bread. When it comes to a sandwich, this turkey avocado club sandwich is as close to perfect as it gets. 4.8 stars ( 8 ratings) prep: 7 minutes. cook: 3 minutes. total: 10 minutes. servings: 1 sandwich. author: Renee N Gardner.

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This turkey sandwich recipe has just a few simple steps. Slice your bread and spread mayo generously onto each piece. Place the turkey slices on one slice of bread, then add cheese to the other. Season your turkey with additional salt and pepper, then layer the lettuce and tomato on top of the turkey. Close the sandwich.

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Cut the bacon slices in half and place in a cold frying pan. Set over medium heat and cook, turning occasionally, until crisped to your liking. Drain on paper towels. If you like, lightly toast the bread. Layer the turkey slices onto one slice of the bread. Top with an even layer of bacon.