Turkey Pot Pie with Puff Pastry Crust

Puff Pastry Turkey Pot Pie

Allow liquid to come to a boil, stirring frequently. Then reduce heat and simmer until thickened, about 5 minutes, stirrinng from time to time. Stir in peas, onions, and cooked turkey. Remove from heat. If you've cooked the filling in an oven-safe braiser, it's ready to top with the crust.

Easy Chicken Pot Pie with Puff Pastry Crust

Cook, stirring occasionally, for 5 minutes or until vegetables have softened and released some liquid. Stir in flour, salt, pepper, thyme, and rosemary until flour has absorbed all the liquid. Stir in the broth and milk. Simmer for 7-8 minutes or until thickened into a gravy consistency.

Puff Pastry Chicken Potpie Recipe Taste of Home

Preheat the oven to 425 degrees F. Remove the puff pastry from the freezer and allow it to defrost enough to unfold. Cut the puff pastry into 12 long strips. Store the puff pastry strips in the refrigerator while you make the pot pie filling. Prepare the meat and vegetables. Dice the onion, celery and carrots.

Turkey Pot Pie Living Lou

Preheat oven to 400 degrees Fahrenheit. Roll out a puff pastry sheet and place in the bottom of a pie pan, 8 by 8 inch, or 9 by 9 inch baking dish. Trim any excess if needed. Pierce the bottom of the puff pastry in several places with a fork. Cover with foil and bake for 20 minutes.

Turkey Pot Pie with a Puff Pastry Crust FIXED on FRESH

Step 5. Preheat oven to 400°. Unfold 1 sheet frozen puff pastry (one 14-oz. package or half of a 17.3-oz. package), thawed, and gently roll out on a lightly floured surface to smooth out creases.

Leftover Turkey Pot Pie Recipe Jessica Gavin

One: Saute the onions, garlic, and herbs in butter and oil, then add the mixed vegetables and heat until warm. Two: Add the flour and toss to coat, cooking for one minute. Three: Add the stock to the vegetable mixture, then cook until slightly thickened.

Thanksgiving leftovers recipe Turkey Pot Pie with Puff Pastry Crust

HOW TO MAKE TURKEY POT PIE. Get Prepped. Preheat your oven to 400°F and dice your carrots, onions, potatoes, and celery. Grease the inside of a 9×9" casserole dish. Roll Out Puff Pastry. Sprinkle flour on a flat surface and roll the thawed puff pastry into a 12-inch square.

Turkey Pot Pie with Puff Pastry

Pour the pot pie filling into a 9×13 baking dish that has been sprayed with nonstick cooking spray. Top the pot pie mixture with one whole and one third sheet of pastry dough. Make an egg wash and brush the mixture over the top of the puff pastry with a pastry brush. Sprinkle the puff pastry with fresh cracked black pepper.

Turkey Pot Pie with Puff Pastry Crust

Step 1: In a large Dutch oven or pot, heat the olive oil and butter. Add in the vegetables. Stir and sauté until soft and translucent. Add the garlic, flour, salt and black pepper and stir to combine. Step 2: Add turkey, broth, and herbs. Stir to combine then cover and simmer for 15 minutes.

[Homemade] Turkey Pot Pie with puff pastry Chef Recipes, Food Network

Stir in the white wine, sherry and chicken stock and continue stirring until the mixture thickens. Simmer for 2-3 minutes, then turn off the heat. Add the heavy cream, thyme, peas, the shredded leftover turkey, then season with salt and pepper and stir to combine. Taste and adjust seasoning as needed.

Puff Pastry Turkey Pot Pie

Preheat the oven to 400°F. Lightly coat 4 mini pie dishes (for mini pies) or 1, 9-inch regular pie dish with nonstick spray. In a large, deep nonstick skillet, heat the oil over medium heat. When the pan is hot, add the shallot, parsley, thyme, and sage and cook until almost soft and fragrant, 2 to 3 minutes.

Turkey Pot Pie with Puff Pastry Lattice Crust Umami Girl

Preheat the oven to 400°F. Unfold 1 puff pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Press the pastry into an 8 inch x 8 inch square casserole dish. Trim the excess pastry. Prick the pastry thoroughly with a fork. Place aluminum foil onto the surface of the pastry.

Puff Pastry Turkey Pot Pie Nutmeg Nanny

Preheat oven to 400°F and make sure the puff pastry sheet is thawed. In a large deep skillet, melt butter and oil over medium heat. Add the onions, carrots, celery and potatoes. Saute until the onions are translucent, about 3-4 minutes. Stir in the garlic, thyme, parsley, salt and pepper.

Leftover Turkey Puff Pastry Pot Pies Image Food Fanatic

Preheat the oven to 425F and heat a large ovenproof skillet to medium heat on the stovetop. Add 2 tablespoons of the butter and the onion, celery, and carrots to the skillet with the salt and several grinds of pepper. Stir for about 5 minutes to soften the veggies and release some of the liquid.

Keep the holiday vibe going with rich and flavourful puff pastry turkey

Whisk in the chicken broth or stock and the milk. Simmer until slightly thickened (2). Add meat, peas, and chopped parsley, and adjust the taste with the spices (3). Transfer the mixture to the dish and smooth it with the back of a spoon. Place puff pastry directly on the creamy filling.

Turkey Pot Pie with Puff Pastry Crust is a delicious comfort food

Preheat the oven to 400 ℉. Melt the butter in a large cast iron skillet over medium heat and add in the diced onion, rosemary and thyme; cook for 5 minutes or until the onions are translucent. Add in the garlic and carrots and cook for an additional 1 minute. Stir in the flour and cook for 1-2 minutes.