Creamy Sausage, Turkey and Gnocchi Soup

IP Turkey Gnocchi Soup08 The Kitcheneer

Leftover thanksgiving turkey turned to a delicious Turkey Gnocchi Soup. Pasta is also a good option in place of Gnocchi. For more recipes visit: www.myquickd.

This creamy tomato gnocchi soup is easy, comforting, and comes together

Step 4 - Slowly stir the broth and the heavy cream into the veggie mixture, mixing well until smooth and bring the mixture to a boil, about 6-8 minutes. Step 5 - Reduce the heat to medium. Step 6 - Add the turkey, the spinach, the gnocchi, the Italian seasoning, the salt, and the pepper to the soup mixture. Step 7 - Let the soup simmer, stirring occasionally to prevent anything from sticking.

Creamy Turkey Gnocchi Soup Canadian Turkey

Pour in the half and half and cook for a couple of minutes to incorporate. Add the gnocchi and cook for the time specified in the package instructions, usually 5 minutes. Once gnocchi is tender, add the turkey, spinach and parmesan. Stir to combine and cook until spinach wilts and turkey is heated through.

IP Turkey Gnocchi Soup06 The Kitcheneer

In a Dutch oven, heat butter over medium heat. Add carrots; cook and stir 8-10 minutes or until crisp-tender. Add garlic; cook 1 minute longer. Stir in water, chicken base and Italian seasoning; bring to a boil. Add gnocchi. Reduce heat; simmer, uncovered, 3-4 minutes or until gnocchi float.

IP Turkey Gnocchi Soup04 The Kitcheneer

Turn your burner to high and bring the broth to a boil. Reduce the heat to medium and add sliced carrots, celery, and onion and simmer for 10 minutes. Add the mashed potato gnocchi and simmer another 10 minutes. Add the shredded chicken or turkey. Taste and adjust salt as needed.

Easy Turkey Gnocchi Soup Lou Lou Girls

In a large pot or 4 quart Dutch oven, melt butter over medium-high heat until it starts to bubble, about 1 minute. Add onion, garlic, and carrots and sauté until tender, about 3-4 minutes. Add flour and stir well until evenly combined and thickened into a paste, about 1 minute. Slowly stir in broth and heavy cream (or half and half).

IP Turkey Gnocchi Soup02 The Kitcheneer

Heat over medium heat until it begins to bubble and thicken. Add the carrots and thyme and simmer for 5 minutes. Add the spinach, turkey and gnocchi. Increase to medium-high heat until the soup comes to a boil. Reduce to lower heat and gently simmer for 5 minutes. Add the half and half and simmer until heated through.

Chicken Gnocchi Soup (Olive Garden Copycat) Cooking Classy

In a large pot or 4 quart Dutch oven, melt butter over medium-high heat until it starts to bubble, about 1 minute. Add onion, garlic, and carrots and sauté until tender, about 3-4 minutes. Make roux. Add flour and stir well until evenly combined and thickened into a paste, about 1 minute.

Creamy Sausage, Turkey and Gnocchi Soup

Cook till the onions are translucent and the cabbage and kale start to wilt. Add the tomatoes and stir. Cook till the tomatoes start to cook down. Throw in the red chili flakes and give it a good stir. Add the turkey, chicken stock, coconut milk, chicken bullion, basil and oregano. Season with salt and pepper to taste.

One Pan Creamy Gnocchi with Italian Sausage and Kale Cooking Classy

Place everything in the Instant Pot minus the cauliflower gnocchi. Stir and seal lid in the SEALED position. Set it to MANUAL mode for 5 minutes. Once the Instant Pot beeps to indicate it is done, release steam (I love throwing a dish towel over top so it's safer and catches all the steam!). Stir in gnocchi and kale.

Instant Pot Sausage Gnocchi Soup Monday Is Meatloaf

Step 2. Add the onion, celery and carrots to the pot and cook over medium heat for 5 minutes or until tender-crisp. Add the rosemary and cook and stir for 1 minute. Increase the heat to high. Stir in the soup and broth and heat to a boil. Reduce the heat to medium. Cook for 10 minutes or until the vegetables are tender.

Make lemonade and more! Chicken (or Turkey) Gnocchi Soup

Melt the butter in a large stock pot over medium-high heat. Add in the red pepper flakes and garlic, and cook until just fragrant, about two minutes. Add in the onion, carrots, and celery. Cook until all veggies are tender, about 5 minutes. Sprinkle the flour over the veggies, and stir to coat.

Turkey Gnocchi Soup Recipe Taste of Home

Add the garlic, pesto, Italian seasoning, salt, and pepper, stir it in and cook for 1 minute until fragrant. Add the stock, pasta sauce, cannellini beans, and diced tomatoes. Stir to combine, bring to a simmer and simmer uncovered for 15 minutes. Add the gnocchi, mix it in and simmer for an additional 4 minutes, or until they start to float.

Turkey Gnocchi Soup is a creamy soup with lots of veggies.

Step 4 - Slowly stir the broth and the heavy cream into the veggie mixture, mixing well until smooth and bring the mixture to a boil, about 6-8 minutes. Step 5 - Reduce the heat to medium. Step 6 - Add the turkey, the spinach, the gnocchi, the Italian seasoning, the salt, and the pepper to the soup mixture. Step 7 - Let the soup simmer, stirring occasionally to prevent anything from sticking.

Creamy Sausage, Turkey and Gnocchi Soup

Slowly stir in the chicken broth and milk, then add the chicken base, thyme, pepper, salt and bay leaf. Bring to a simmer over medium heat, lower heat to medium-low, and cook for at least 20 minutes, until the mixture has thickened and veggies are tender through. *Stir frequently, scraping bottom of pot.

Creamy Turkey Gnocchi Soup

Instructions. In a large pot over medium heat, heat the oil to a shimmer. Add celery, onions, garlic, and carrots, and saute for 3-5 minutes until the onions are translucent. Add turkey, chicken broth, salt, pepper, and thyme, and bring to a boil. Gently stir in the gnocchi, and continue to boil for 3-4 minutes longer.