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Add the turkey mince and fry until browned, breaking up any large chunks with the back of a wooden spoon. Add the jalapenos, red pepper, chili powder, cumin, paprika, oregano and cayenne and mix until evenly coated. Add in the chopped tomatoes, stock, corn and kidney beans and give a good stir to combine.

Directions said to let the turkey chill in the sink for a few hours. Am

Instructions. Heat the olive oil in medium or large stock pot over medium heat. Add the ground turkey and onion and cook for about 10 to 25 minutes or until the turkey browns. Add the remaining soup ingredients in the stock pot, mix well, and bring to a boil. Reduce the heat to a simmer and cook for 30 to 45 minutes.

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Step 1. Heat the oil over high in a large heavy pot and add the turkey meat. Cook until lightly browned, about 5 minutes, chopping down and stirring with the side of a heavy kitchen spoon to break up any lumps. Step 2. Add the onions, garlic, sweet pepper, celery, jalapeño, oregano, bay leaves, chili powder and cumin. Stir to blend well.

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Proper turkey preparationInstructions: After defrosting, let your turkey chill in the sink.

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Directions. Heat oil in a large pot over medium heat. Add turkey; cook and stir until evenly browned, 6 to 8 minutes. Stir in onion and cook until tender. Add water; mix in tomatoes, kidney beans, and garlic. Stir in chili powder, paprika, oregano, cayenne pepper, cumin, salt, and pepper. Bring to a boil.

Turkey Chilling In The Sink

In a large saucepan, saute the onion, green pepper, oregano and cumin in oil until vegetables are tender. Add garlic; cook 1 minute longer. Stir in the beans, pumpkin, tomatoes, broth, water, brown sugar, chili powder and pepper; bring to a boil. Reduce heat; cover and simmer for 1 hour. Add turkey; heat through.

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Learn step-by-step how to thaw a turkey in the sink. this is a faster way to thaw a turkey for Thanksgiving, Christmas, or whatever holiday -- but please n.

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The directions said to let the turkey chill in the sink for a while-5 4 hrs: funny 1 I'm no cook, but I can follow directions, which said to let the bird chill in the sink for a few hours. 2 5 hrs: funny 0 The recipe said to let the turkey chill for a few hours.-6 6 hrs

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Let the turkey chill in the sink: The turkey should be placed in a sink filled with cold water. This will help to keep the turkey cold and fresh until it is ready to be cooked. How long should the turkey chill in the sink? The turkey should chill in the sink for at least 30 minutes before cooking. This will give the turkey time to absorb the.

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Place the turkey on a tray or shallow pan to catch any dripping juices during thawing. Store the turkey at the bottom or near the bottom of your refrigerator to prevent any potential contamination of food below. Allow approximately 24 hours for every 4-5 pounds of frozen turkey to fully thaw.

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Add about 1-1/4 pounds of the turkey to the pot. Increase the heat to medium-high, and cook, breaking up the meat with a wooden spoon, until no longer pink, about 4 minutes. Stir in the beans, diced tomatoes and their juice, crushed tomatoes, broth, and salt and bring to a simmer.

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Re: Let your Turkey chill in the sink had to zoom in to see if the turkey was drinking wild turkey..lol that would almost be canibalism 11-29-2013, 07:39 AM #7

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Wrap your turkey in a waterproof bag and submerse it in a sink full of cold water. This will quickly bring it up to temperature. Make sure you are changing out the water and rotating the turkey frequently. This method estimates about 30 minutes per pound of turkey to thaw in the sink, or 6 to 8 hours for the same 12-15 pound bird.

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If you thaw the turkey in a sink, it should be in a leak-proof bag. Put the wrapped turkey in cold tap water and change the water every 30 minutes until thawed. Cook it immediately.

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1. Place the frozen turkey in the colander. 2. Make sure the turkey is completely submerged in cold water. Step 3: Thaw the Turkey. The turkey will thaw in the sink in about 24 hours. You can check to see if the turkey is thawed by inserting a meat thermometer into the thickest part of the thigh.