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Turkey Burger Recipes Healthy, Homemade Turkey Burgers, Ground Turkey

Instructions. Preheat oven broiler with rack in top third of oven. Line a sheet pan with foil for easy cleanup. If you're grilling the burgers, preheat and grease grill. Grate the onion over a large bowl, catching all the juices, or finely mince the onion if you prefer. Add the rest of the ingredients, mixing well.

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Healthy Broiled Turkey Burger Jump to Recipe. These turkey burgers are easy to make and healthy. The fajita style seasoning mix and the herbs, jalapeños and corn gives it a great depth of flavor. My choice of cooking these jumbo half-pounders is usually broiling; they can also be baked or grilled. Add some cheese like pepper jack.

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Instructions. In a small bowl combine the egg, bread crumbs, onion, parsley, and seasoning. Crumble turkey over mixture and mix well. The mixture may be sticky, so wet your hands to shape the patties. This recipe makes 4 patties. Place the patties in the fridge for at least 15 minutes before cooking.

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1. Combine the turkey with the panko and seasonings in a mixing bowl. 2. Add the egg to the bowl, then use a fork to mix all of the ingredients together. 3. Preheat the oil in a cast iron skillet and shape the turkey mixture into patties.

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Cook the patties in the skillet, turning once, about 15 minutes. Grill: Lightly oil and preheat the grill. Place turkey burgers on the grill, turning once, about 10 minutes. Oven: Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Place the patties on the baking sheet and bake for about 15 minutes.

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Broil the Turkey Burgers in the Oven: Place your oven rack near the top of the oven and preheat the broiler. Spray a boiler pan with cooking oil. Place the turkey burger patties on the pan. (For easy clean-up, place aluminum foil underneath the grate plate.) Broil the turkey burgers for 5 minutes.

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Combine turkey, onion, garlic, ginger, Worcestershire sauce, seasoned salt, Italian seasoning, cumin, coriander, chili powder, red pepper flakes, and black pepper in a mixing bowl. Mix by hand until uniformly combined. Form into 4 patties and place on the prepared pan. Broil until an instant-read thermometer inserted into the center reads 160.

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Instructions: Preheat the Broiler: Start by preheating your oven's broiler. Set the oven rack about 6 inches away from the heat source. Prepare the Turkey Patties: In a bowl, gently mix the ground turkey with salt, pepper, and any additional seasonings of your choice. Form the mixture into burger patties of your desired size.

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1 teaspoon Dijon mustard. 1⁄2 teaspoon salt. 1⁄4 teaspoon ground pepper. Mix ingredients thoroughly with hands. Shape into 4-5 patties, approximately 3/4" thick. Broil with burgers 3 inches from heat. Cook 5-7 minutes on each side (burgers should brown slightly).

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Turkey burgers are a delicious and nutritious option. One of the easiest and quickest ways to cook turkey burgers is by broiling them. Broiling locks in the juices and creates a flavorful crust on the outside. In this article, we will guide you through the steps to broil turkey burgers to perfection. Ingredients: 1 pound ground turkey; 1.

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Generally, it takes about 4-5 minutes per side to cook a turkey burger thoroughly, but it's essential to use a meat thermometer to ensure that the internal temperature reaches 165°F for safe consumption. Broiling a turkey burger also allows for the convenience of setting a specific cooking time and leaving it unattended while it cooks.

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Form into 4 patties, ½" thick. Using your thumb, create a small indent in the middle of the patties. Refrigerate 30 minutes. Preheat grill to medium-high heat. Brush patties with barbecue sauce and grill 6-8 minutes per side or until cooked through (165°F). Serve on hamburger buns with desired toppings.

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Shape each portion of the turkey burger mixture into a patty and place onto the prepared, makeshift broiler pan. Broil the patties 4-inches from the heating element for 5 minutes. Flip and repeat for 4 to 5 more minutes. The internal temp should be 165℉ (75℃). Top with cheese if desired!

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Preheat broiler and adjust oven rack to about 6 inches from heat source. Place a wire rack on a foil-lined baking sheet. Divide meat into four equal 6-ounce portions and gently shape each one into a patty 4.5-inches wide by approximately 1/2-inch thick. Place on a flat surface and create a dimple in the center of the patty by pushing down with.

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3. Wahlburgers. 664 reviews Closed Now. American, Bar $$ - $$$ Menu. Fresh, made-to-order fast food with a focus on quality burgers, crispy tater tots, and kale slaw. Menu items are presented with a flair in a clean and inviting setting, ideal for a quick meal. Order online. 4. The Tip Tap Room.

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Place all ingredients in a large bowl. Use a fork to gently, evenly distribute the seasonings. Be careful that you don't overwork the meat, which can result in a dry, dense burger. Divide the turkey mixture into 4 equal portions. Use cupped hands to gently toss one portion of meat into the shape of a loose ball.