Ground Turkey, Asparagus and Wild Rice Casserole Can Be Made Meatless

Turkey & Asparagus Breakfast Casserole The Whole Cook

First, grease a 9x13 inch casserole dish and preheat the oven to 350 degrees. Place a large non-stick pan over medium heat and add butter and melt, add onion slices and cook for 1-2 minutes, until just tender. Add minced garlic, asparagus, mushrooms, and cook, stirring occasionally, for about 6-8 minutes.

Ground Turkey, Asparagus and Wild Rice Casserole Can Be Made Meatless

Instructions. Preheat oven to 400F and spray a ceramic or glass 9×13-inch baking or casserole dish (or 4-quart rectangular casserole dish) with cooking spray and place the asparagus inside; set aside. To a small saucepan, add 3 tablespoons butter, and heat over medium-high heat to melt; swirl the pan to encourage melting.

TURKEY & ASPARAGUS BREAKFAST CASSEROLE happy cook

Boil a large pot of water. Then add in the diced asparagus and cook for 1 minute to blanch the asparagus. Transfer the asparagus to an ice bath immediately after the cook time. Melt 3 Tablespoons of the butter in a large skillet over medium high heat. Then add in the minced garlic and cook for 1 minute until aromatic.

Best Ever Asparagus Casserole Recipe Sweet and Savory Meals

Place turkey slices over asparagus. Pour sauce evenly over turkey. Sprinkle with parmesan cheese and lightly dust with paprika. Bake for about 20 minutes until bubbly, golden and heated through.

How to Cook Yummy Cheesy Asparagus Casserole The Healthy Cake Recipes

Prep the Asparagus: Next, trim the asparagus and slice into 2-inch pieces. Assemble the Casserole: Place the asparagus evenly throughout a baking dish and pour the sauce on top. Sprinkle on the rest of the parmesan cheese and top with the panko breadcrumbs. Bake the Casserole: Finally, pop the casserole into the oven and bake it at 450°F for.

Turkey Pasta Casserole With Asparagus and Cheddar Cheese

Strain and dry the asparagus then place them in a lightly sprayed 9×13 glass baking dish and set aside. Melt ½ stick of butter in a medium pan. Cook onion and garlic for about 3 minutes over medium heat. Whisk in flour and stir consistently for about 2 minutes. Slowly pour in milk, salt, and pepper.

Asparagus Casserole (VIDEO)

Pour stock into saucepan and bring to a boil. Step 3 Reduce heat to medium-low and simmer, stirring, until thickened, about 5 minutes. Remove from heat and stir in cheddar and remaining ½ cup.

The Asparagus Cometh Asparagus Salad with Mustard Dressing

Pour into a 2 quart baking dish or casserole dish that has been sprayed with nonstick cooking spray. Sprinkle cheddar cheese over top the asparagus mixture. Crush butter crackers and sprinkle the cracker crumbs over top. Pour melted butter over the entire dish. Bake in a preheated oven until hot and bubbly.

Asparagus Egg Casserole TaylorMade

Finely grate the zest of 1 medium lemon into a medium bowl; reserve the lemon for another use. Add 1/2 cup panko breadcrumbs and 1/4 teaspoon of the kosher salt to the lemon zest. Stir to combine. Melt 6 tablespoons unsalted butter in a medium saucepan over medium heat. Transfer 2 tablespoons into the breadcrumb mixture.

Leftover Dump Turkey + Asparagus Casserole Staying Martha

Spoon half of mixture into a greased 8-inch square baking dish. Combine asparagus and pimiento; stir gently. Sprinkle over mixture in baking dish. Spoon remaining turkey mixture on top. Cover and bake at 350~ for 35 minutes; uncover. Sprinkle with onion rings, and bake, uncovered, an additional 10 minutes. Yield: 4 servings.

How Do You Asparagus Casserole with Crunchy Onion Topping

Turkey Asparagus Casserole: In a bowl, combine turkey breast, one thawed 10-ounce package frozen cut asparagus, one 10-3/4-ounce can condensed cream of chicken soup and 1/4 cup water. Bake at 350° for 30 minutes, topping with one 2.8-ounce can french-fried onions during the last 5 minutes.

Turkey & Asparagus Breakfast Casserole by The Whole Cook horizontal(3

Season. Start by trimming asparagus to remove the woody ends. In a large bowl, coat asparagus with olive oil, garlic, salt, and pepper. Move asparagus around and stir to coat. Assemble. Layer 1/3 of the asparagus into a casserole dish and top with 1/3 of the cheeses. Repeat for a total of 3 layers of each.

Leftover Dump Turkey + Asparagus Casserole Staying Martha

Heat a large skillet over medium heat the add a tablespoon of butter and melt. Next, add the diced onion and sauté for 1 minute the add the prepared asparagus and sauté 3 minutes more. Next, add the cream of celery condensed soup and heavy cream to the skillet and combine with the onion and asparagus.

Chicken and Asparagus Casserole Spicy Southern Kitchen

Leave the asparagus in the ice water for 5 minutes, then drain and dry with paper towels. Cut into 2 inch pieces. Preheat the oven to 350°F (180°C), or 160°C fan oven. In a bowl, combine the breadcrumbs with parmesan, and set aside. Make the sauce: Melt the butter in a skillet over medium heat, and add the mushrooms.

Asparagus Casserole Not Posh Food

INSTRUCTIONS. Grease 9x13 baking dish. Heat oven to 350 degrees. In a large saucepan over medium-low heat, melt butter; add bell pepper and sauté until tender. Add garlic and green onion; sauté for 1 minute longer. Stir in flour until well blended. Stir in chicken broth, cooking until thickened. Stir in milk; continue cooking, stirring.

Leftover Dump Turkey + Asparagus Casserole Staying Martha

Instructions. Preheat Oven to 400˚F. Brush a 9×13 casserole dish with melted butter. Place the fresh asparagus in the bottom of the buttered casserole dish. In a saucepan over medium heart, melt 3 tablespoons of butter then add the 2 1/2 tablespoons of flour and whisk constantly for 1-2 minutes or until the butter just begins to turn a light.