Split Pea Soup Instant Pot & Stove Top Recipe with Turkey & Bacon

Leftover Turkey Split Pea Soup Recipe — The Mom 100

Instructions. Heat a heavy-bottomed soup pot with a lid over medium-high heat. Add all ingredients except chicken stock and split peas. Once the ingredients sizzle, turn heat to low, cover the pot and let them sweat for 15-minutes. Add the split peas and chicken stock, turn the heat to high and bring to a boil.

Smoked Turkey Split Pea Soup The Good Eats Company

Directions. Combine split peas, water, smoked turkey legs, chicken broth, carrot, celery, potatoes, onion, garlic powder, oregano, and bay leaves in a slow cooker. Set the cooker on Low, cover, and cook until peas are tender and soup is thickened, 4 to 5 hours. Discard bay leaves before serving. I Made It.

Split Pea Soup with Smoked Turkey Sips, Nibbles & Bites Recipe

In a large dutch oven over medium high heat, add the olive oil. When the oil is hot, stir in the onion, carrots, celery and kosher salt. Sauté, stirring occasionally for 3-5 minutes or until vegetables are tender. Add the garlic and red pepper flakes and cook for one minute longer until the garlic is fragrant.

Classic Split Pea Soup Downshiftology

Step 3: Add the Spices and Herbs. Stir in the garlic powder and dried oregano, and cook for an additional minute until fragrant. Step 4: Add the Turkey and Peas

Turkey Split Pea Soup Diestel Family Ranch

Directions. In a large soup pot, sauté the cubed smoked turkey in olive oil over medium high heat for about 3-4 minutes. Add a pinch of kosher salt and pepper, the garlic powder, and the chopped onion. Mix well then sauté until the onions are slightly softened, but not brown. Add the carrots and celery to the onion mixture.

bcmom's kitchen Turkey Split Pea Soup

Add onion, carrot, and celery. Let veggies cook over medium heat until they begin to sweat (about 5 minutes). Add the sweet potato and cook another 5 minutes. Add fennel, red pepper flakes, and lemon zest. Let cook 2 minutes more. Add the split peas, stock, and bay leaves. Bring soup to boil and then reduce to simmer.

Split Pea Soup with Smoked Turkey Sausage Coconut & Lime

Directions. In a large heavy pot, heat the oil over medium high heat until hot. Stir in the onions, garlic, and 1/2 teaspoon each salt and pepper and cook, stirring occasionally, until golden, 6.

Turkey Split Pea Soup Diestel Family Ranch

Directions. In a large stock pot, heat up 2-3 tbsp E.V.O.O on medium/high heat. Add diced bacon and fry for about 5 minutes. Add diced onion, carrots, garlic and salt. Sauté for about 10 minutes. Rinse peas thoroughly with cold water and add them to your pot. Add bone broth.

Split Pea Soup with Ham & Jalapeno Recipe How to Make It

Remove turkey leg, discard skin and bones, shred the meat. Vigorously stir the soup to break up the peas and make smoother. Thin with water, if desired. Stir in all but 1 T. of fresh parsley and about ¾ of turkey meat. Season to taste. Ladle into soup bowls. Thin the yogurt with a little water and spoon onto top of soup.

Turkey Leg Split Pea Soup Mantitlement

Directions. Place the pieces of the turkey carcass pieces into a large soup pot and add the broth. Bring to a simmer, season with salt and pepper and simmer for 45 minutes. Strain the stock into another pot and discard the bones, skin, and any solid in the strainer. In the same pot that you simmered the stock, heat the olive oil over medium heat.

Split Pea and Turkey Soup Thanksgiving Leftover Solution

Ingredients. 1 (16-oz) package dried green split peas, rinsed 1 Diestel Smoked Turkey Thigh or 2 Diestel Smoked Turkey Drumsticks; 1 cup chopped carrots; 1 1/2 cup chopped yellow onion; 3 ribs celery, chopped (leaves optional); 4 cloves garlic, minced; 2 bay leaf; 1/4 cup chopped fresh parsley; 1 tsp. cumin 1 tsp. thyme Salt and pepper to taste; 6 cups turkey/chicken broth

Smoked Turkey Split Pea Soup Recipe Allrecipes

Add the next 4 spices and stir, cooking for 30 seconds to 'bloom' the spices. Add stock, bay leaves, vermouth, soy sauce & half of the split peas. Simmer for 40 minutes on low. Add the remaining split peas, cook for 40 more minutes. Add the turkey, simmer for 5 more minutes and serve with optional garnishes and a chunk of crusty bread.

Split Pea Soup with Smoked Turkey Nan Cooks the Books

Rinse peas well in cold water and add to a large cooking pot. Measure 8 cups of water and add to cooking pot. Bring to boil, remove from heat, cover and let sit for 1 hour. Return to stove and bring back to boil. Add ham bone, carrots, onions, celery, bay leaf, beef bouillon, salt, peppercorns and dried thyme.

Split Pea Soup (My Grandma's Recipe) Momsdish

Heat the butter in a large Dutch oven or soup pot over medium heat. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Do not brown. Add the broth, water, ham steak, bacon, peas, thyme sprigs, and bay leaves.

Turkey Soup with Split Peas and Smoked Paprika

In a 3-1/2- or 4-quart crockery cooker combine the split peas, turkey or turkey sausage, carrots, chives, garlic, and dried basil and oregano (if using). Pour chicken broth and water over all. Cover; cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Stir in dried tomatoes; cover and let stand for 10 minutes.

Leftover Turkey Split Pea Soup Recipe Split pea soup recipe, Split

Remove saucepan from heat and discard bay leaf. With a wire whip, gently whisk soup to slightly blend peas. If desired, soup can be pureed in a blender or food processor for a smoother texture. Return soup to medium-high heat, add turkey ham and bring to a boil. Reduce heat to simmer, and cook, uncovered, 10 to 15 minutes.