Cranberry turkey meatloaf

Cranberry Sauce Turkey Meatloaf

Instructions. Preheat the oven to 350 degrees F. Prepare an 8 by 4 by 2 inch loaf pan with cooking spray. In a bowl, combine ketchup, Dijon mustard, and ½ cup of the cranberry sauce. Set aside. In a separate bowl, combine the ground turkey, oatmeal, egg, black pepper, minced onion, garlic, thyme, paprika, and salt.

Cranberry Turkey Meatloaf AgeRight Blog

In a small saucepan add the cranberry ,and the balsamic cook on medium heat, stirring constantly. The jelly will melt and begin to bubble. Cook the mixture till coats the back of a spoon. Take off the heat. Pour the glaze over the meatloaf, cover the meatloaf pan with foil. Bake for 60 minutes in a preheated 350 degree oven.

Turkey Meatloaf THIS IS NOT DIET FOOD

Use a small spoon or a brush to spread all of the cranberries on top of the meatloaf. Bake for 20 minutes, then reduce the heat to 375 degrees. Continue to bake until the turkey registers 165 degrees on a meat thermometer, about 35-40 minutes. Let sit for 5 minutes before slicing. Serve hot.

Cranberry Glazed Turkey Meatloaf Cook with Kerry

Preheat the oven to 350°F. Combine the ground turkey (or chicken), breadcrumbs, salt, pepper and egg in a large mixing bowl. Lay a sheet of wax paper about 18-inches long on the counter and transfer the meat mixture to it. Gently pat the meat into a 12×15-inch rectangle of even thickness. Scatter the chopped dried cranberries and sage over.

Turkey Meatloaf with Low Sugar Cranberry Sauce

Add to the preheated oven and bake for 30 minutes. Remove from the oven and top the meatloaf with 1/2 the can of cranberry sauce. Place back in the oven and bake for another 15 minutes. Remove from the oven, test center to make sure the meatloaf has reached 165 degrees F, and serve sliced with extra cranberry sauce on the side.

Turkey Meatloaf Recipe Simple

Prep Meatloaf Ingredients: Preheat your oven to 375 degrees. In a large bowl, combine stuffing cubes and milk. Let stand for 10 minutes for the milk to rehydrate the bread cubes. Then break up stuffing cubes with a fork and stir in egg, celery, onion, carrot, cranberries, salt and pepper. Mix together the sage and rosemary and sprinkle half.

Turkey and Cranberry Meatloaf The Washington Post

Combine the turkey, stuffing mix, eggs, 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Add the onion mixture and 1 cup of the ketchup sauce and stir gently until just combined, making.

Nov 2426 Cranberry GlazedTurkey Meatloaf With All The Trimmings

Step 2. Soak chopped cranberries in ⅓ cup very hot tap water for 10 minutes; drain. Step 3. Combine with all of the other ingredients. Step 4. Divide the mixture into 4 equal parts. Form into mounded ovals that do not touch, and place in a 9-by-13-inch heatproof glass dish. Bake for 30 minutes. Let rest 5 minutes.

Recipe Lasher's Cranberry Meatloaf LA Times Cooking

Preheat oven to 350 degrees. For the glaze, spread the brown sugar over the bottom of a greased loaf pan and spread the cranberry sauce over the sugar. In a large bowl mix all the remaining.

Turkey and cranberry meatloaf Australian Women's Weekly Food

In a small sauce pan, melt 2 tbsp of butter over medium heat with the shallots, thyme, sage, salt, and pepper. When the butter has melted, stir in the flour. Cook for 2 minutes while stirring. Then whisk in the turkey stock. Bring to a simmer and cook until the gravy is thickened.

Kimmi's Dairyland Cranberry Meatloaf

directions. Combine all ingredients in a large bowl. Mix well. Transfer to a greased loaf pan,. Bake uncovered for 50-60 minutes in a preheated 350 degree oven. Remove from heat and allow to rest for ten minutes before slicing.

Cranberry Turkey Meatloaf

Turkey meatloaf. Preheat the oven to 425°F. Add the olive oil to a large skillet and heat over medium-low heat. Add the onions and mushrooms and cook, stirring occasionally, until soft, about 10 minutes. Add the garlic, sage, thyme, salt, and pepper and cook for one more minute.

Cranberry turkey meatloaf

Directions. Position an oven rack in the center of the oven and preheat to 375 degrees F. Line a rimmed baking sheet with parchment. Put the cranberries, ketchup, honey, sriracha, 1/2 cup water.

Cranberry Turkey Meatloaf is a lighter twist on classic meatloaf with a

About 15 minutes. Meanwhile, in a large mixing bowl, put the cranberries, sage, salt, pepper, xanthan gum, and almond meal, and mix well until completely combined. Once the vegetables are ready, turn into the mixing bowl with the dry ingredients. Add the egg white and stir well. Add the ground turkey and mix well.

Savory Moments Cranberry & brown sugar glazed turkey meatloaf

Set aside. Preheat oven to 350. In a large bowl combine turkey, egg, onion, salt and pepper. Divide turkey mixture into 3 equal portions. Place ½ of each portion in the bottom of each mini loaf pan. Place a handful of prepared stuffing on top of the turkey mixture and then cover that with remaining turkey mixture.

CranberryTurkey Meatloaf Recipe EatingWell

Preheat oven to 350F. Dump ground turkey, stuffing mix, eggs, salt, pepper, ground sage and 1/4 cup of the cranberry sauce into a large mixing bowl. Use your hands to combine all of the ingredients thoroughly. Line a loaf pan with aluminum foil and spray it with cooking spray. Dump the meat mixture into the loaf pan and press it out evenly.