Creamy Grape Salad The Food Cafe Just Say Yum

Herbed Tuna Salad Bunny's Warm Oven

Today I have an easy recipe for Tuna Grape Salad that uses half mayonnaise and half plain Greek yogurt seasoned with dill, salt, pepper, and fresh lemon juice to hold the salad together. This dish also features sweet seedless red grapes, celery, and roasted sunflower seeds to add a bit of sweetness and crunchiness.

Terrific Tuna and Tomato Salad Recipe

1⁄4 teaspoon salt. Toss together apples, lettuce, tuna, and grapes. Set aside. Combine Miracle Whip, lemon juice, and salt. Toss dressing with tuna mixture.

FileTuna salad 001.jpg Wikimedia Commons

Small 4-inch flat breads work best, especially when serving to children. This recipe can also be packed for school lunches by packing a little bit of the lettuce and tuna salad in separate.

Classic Grape Salad (w/Brown Sugar Pecan Topping) Recipe [VIDEO

Step-By-Step Instructions. Begin by draining the tuna in a fine mesh strainer. Use paper towels to pat and blot the tuna until completely dry. Transfer the tuna to a medium bowl and flake with a fork. Add the remaining ingredients and stir until evenly combined. Taste and adjust seasoning, if necessary.

Pin on Peanut Butter and Fitness

Add the grapes, walnuts, diced celery, onion and chopped egg. Stir to mix. Add dressing and combine until evenly moistened. Keep chilled in a covered container until ready to serve. Makes 4.

TunaandGrape Salad on Wheat Buns

This tuna Waldorf salad is a healthy spin on the classic Waldorf salad. It makes for a quick and easy lunch that doesn't skimp on flavor or texture. Sweet red grapes, celery, pepitas and walnuts come together with creamy yogurt and can be served over a bed of greens or with toasted bread.

Creamy Grape Salad Kitchen Fun With My 3 Sons

Begin by combining the mayonnaise, yogurt, lemon juice, celery salt and lemon pepper and mix well. Set aside. Combine the tuna, red onion and celery and mix well. Add the dressing to the tuna and mix until fully combined. Finish by adding the red grapes.

We Don't Eat Anything With A Face Freekeh Salad with Pomegranate

This tuna salad with grapes recipe is a light and easy lunch, made with canned tuna, sliced red or green grapes, and a tangy creamy sauce. Ready in just 5 minutes, this quick and simple recipe makes a great lunch or light dinner option! It's a little sweet, tangy, crunchy, and delicious on a sandwich or on top of fresh baby spinach.

Mom's Classic Tuna Salad My Texas Kitchen

Instructions. Drain the liquid from the tuna cans. Then, add the tuna, mayonnaise, diced celery, diced red onion, herbs, Dijon mustard, salt and pepper to a mixing bowl. Stir all of the ingredients together until well combined. Enjoy the tuna salad plain out of a bowl, wrapped up in lettuce, or in a sandwich.

Classic Grape Salad (w/Brown Sugar Pecan Topping) Recipe [VIDEO

How to Make Tuna Salad with Grapes. Mix together the tuna, Greek yogurt, mayo, salt, pepper, and lemon juice in a large bowl. Stir in the chopped celery, apples, grapes, and nuts. You can serve it immediately or chill it in the fridge for a bit to let the flavors marry.

Grape Salad Recipe

Instructions. Chop the onions, celery, pecans, and parsley and add to a medium sized bowl. Add the rest of the tuna salad ingredients to the bowl, save for the tomato and lettuce, and stir to combine. Serve on sandwiches, top of salad, tuna salad wraps or add to pasta salads.

Tuna Grape Salad Kitchen Explorers PBS Food Grape salad, Grape

Strain all liquid out of tuna completely. Mix tuna, mayo and honey in a large mixing bowl. Add all remaining ingredients and stir thoroughly. Enjoy right away, or store in sealed Tupperware container for 1 to 2 days in the refrigerator.

Tuna, Spinach, and Grape Salad

Sweet Balsamic, Grape 'n' Tuna Pasta Salad (Gluten-Free) Serves 2. 5 oz can albacore tuna, drained 1 cup red grapes 3 tablespoons plain Greek yogurt

Mediterranean tuna salad

Drain tuna in colander and shred with fingers until no clumps remain and texture is fine and even. Transfer tuna to medium bowl and mix in balsamic vinegar, salt, pepper, celery, onion, grapes, almonds, and thyme until evenly blended. Fold in mayonnaise and mustard until tuna is evenly moistened. (Can be covered and refrigerated up to 3 days.)

Grape Tuna Salad Feed Your Soul Too

Salad: 2 cans (6 oz. each) solid white tuna (drained) 1 cup red California seedless grapes, halved 1/3 cup toasted walnuts, chopped 1/3 diced celery 2 1/2 tablespoons diced yellow onion 1 each hard boiled egg, peeled and chopped (optional) 1/3 cup Lemon Tarragon Dressing (see below) Lemon Tarragon Dressing: 1/2 cup mayonnaise 1 1/2 teaspoons finely grated lemon zest 1 1/2 teaspoons lemon juice.

Southern Sweets and Eats Grape Salad aka Fruit Crack

In a large bowl, add 2 cans tuna. Mix with lemon juice, mayonnaise, capers, red onion, walnuts and grapes. Stir all together. Add salt and pepper to taste. Enjoy! Serve with crackers, bread, chips. Author: Erin Category: gluten-free, lunch, salads Method: no-bake Cuisine: Mediterranean Diet: Gluten Free.