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Preheat the oven to 425 degrees F. Line 1 large or 2 small jelly roll pans with aluminum foil, then spray with nonstick spray and arrange the saltines salt-side down in a single layer. Melt the.


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Sweet And Saltines Christmas Crack. I'm a fan of Trisha Yearwood's cooking show, Trisha's Southern Kitchen, where I first viewed this version of saltines, butter, chocolate and brown sugar. Of course Trisha has a fun family story to accompany her Sweet And Saltines recipe. Delicious!


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Preheat the oven to 425 degrees F. Line 1 large or 2 small jelly-roll pans with aluminum foil, spray with nonstick spray and arrange the saltines salt-side down in a single layer. In a medium saucepan, melt the butter and brown sugar together and boil until it turns a caramel color, a few minutes. Remove from the heat and pour over the crackers.


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For anyone who has the Home Cooking cookbook.go to the sweet and saltines recipe and replace the saltines with cinnamon graham crackers, then replace the chocolate chips with white chocolate.


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Trisha's sweet saltines only require 4 ingredients. Yep, all you need are some saltine crackers, chocolate chips, butter and light brown sugar. This would even make for a good appetizer.


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Trisha Yearwood's Sweet and Saltines are the perfect sweet and salty snack. I had a little leftover bacon from breakfast, so I chopped some bacon up and


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1. Preheat oven to 425F. Line a large rimmed cookie sheet with aluminum foil and saltine crackers. 2. In a medium saucepan, melt butter and brown sugar together and bring to a boil. Boil for 5 minutes. Remove from heat and pour over crackers, covering them evenly. Put cookie sheet into oven and watch closely.


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Preheat the oven to 425 degrees F. Line 1 large or 2 small jelly-roll pans with aluminum foil, spray with nonstick spray and arrange the saltines salt-side down in a single layer. In a medium.


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Trisha Yearwood's Sweet and Saltines Crackers are. #chocolate #chocolatedessert #chocolatecaramelcrackersHere's a delicious dessert your kids will love! Trisha Yearwood's Sweet and Saltines.


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Get White Chocolate and Peanut Butter Sweet and Saltine Recipe from Food Network


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Make Yearwood's Sweet and Saltines. They're ready in 35 minutes, according to the Food Network. Five minutes is budgeted for prep time, another 10 minutes for cooking, and, lastly, 15 to 20.


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Preheat your oven to 425 degrees Fahrenheit. Line 1 large (or 2 small) jelly-roll pans with aluminum foil and spray with nonstick cooking spray. Arrange the saltines salt-side down in a single layer. In a medium saucepan, melt the butter and brown sugar together. Boil for a few minutes, until it turns a caramel color.


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Step 1. Preheat the oven to 425 degrees fahrenheit. Line 1 large or 2 small jelly-roll pans with aluminum foil, spray with nonstick spray and arrange the saltines salt-side down in a single layer. In a medium saucepan, melt the butter and brown sugar together and boil until it turns a caramel color, a few minutes.


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Preheat the oven to 425 degrees. Line one large jelly roll pan with aluminum foil. Spray with nonstick spray and place the saltines salt side down in rows on the pan. In a medium sauce pan melt the butter and brown sugar together and boil until it turns a caramel color, just a few minutes. Remove from heat and pour over the saltine crackers evenly.


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Line 1 large or 2 small jelly-roll pans with aluminum foil, spray with nonstick spray and arrange the saltines salt-side down in a single layer. In a medium saucepan, melt the butter and brown sugar together and boil until it turns a caramel color, a few minutes. Remove from the heat and pour over the crackers, covering them evenly.


Sweet and Saltines Recipe Sweet and saltines, Desserts, Food

2. Trisha Yearwood's Sweet and Saltines. I have a massive sweet tooth, but I just love that salty-sweet combo and often find myself sprinkling sea salt on my chocolate. These are super simple, but you'll get crunchy crackers, creamy chocolate, and just the right amount of sugar to curb your cravings.