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Asparagus Bundles recipe from Home Cooking with Trisha Yearwood 2010 2 lbs. fresh asparagus, ends trimmed 6 slices bacon, cut in half 1/2 cup brown sugar 1 stick butter 1 T. soy sauce 1/2 tsp. garlic salt 1/4 tsp. pepper Preheat oven to 400 degrees. Divide asparagus into 12 bundles. Carefully wrap with bacon and secure with a toothpick. Lay.

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Place the bundles in a casserole dish, toothpick side down. Combine the brown sugar, soy sauce, butter, and garlic powder in a small sauce pan. Bring to a boil over medium high heat. Remove from the stove and season with freshly ground black pepper. Pour the glaze over the asparagus bundles, being sure to completely coat the bacon.

Cooking and Crafting at the Ramer & Sansom House Asparagus Bundles

Save this Asparagus bundles recipe and more from Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends to your own online collection at EatYourBooks.com

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Drizzle the asparagus bundles with the olive oil, gently turning to make sure the tips are well coated. Step. 2 Arrange the asparagus bundles on the prepared rack. Season with the salt and a few grinds of pepper. Brush the bacon with the maple syrup. Step. 3 Roast until the asparagus is tender and the bacon is crispy and caramelized, 30 to 35.

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Drop the trimmed ends back in the boiling water and lower to a simmer. Run the asparagus tops under cold water to stop the cooking. Melt the butter in a medium saucepan. Whisk in the flour to make.

Asparagus Bundles Recipe

Instructions. Pre-heat the oven to 400 °F. Take 4 spears of asparagus and wrap one piece of bacon around it, tucking the ends in under the bundle when you lay it on the baking sheet. Repeat until you have all 8 bundles placed on a baking sheet.

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Directions. Step 1 Bring a large stockpot of salted water to a boil over medium-high. Add spaghetti, and cook according to package instructions. Reserve 1/4 cup cooking water. Drain and return to.

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In her Asparagus Bundles, Trisha Yearwood doesn't stop at wrapping the asparagus with the salty staple. From there, she douses the dish in a buttery brown sugar-soy sauce mixture before baking.

BaconWrapped Asparagus Bundles Life, Love, and Good Food

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A very yummy flair…Trisha Yearwood shares this recipe in her book, Home Cooking with Trisha Yearwood. 2 pounds fresh asparagus, ends trimmed 12 slices bacon 1/2 cup light brown sugar 1/2 cup (1 stick) butter 1 T. soy sauce 1/2 tsp. garlic salt 1/4 tsp. freshly ground pepper. Preheat the oven to 400 degrees. Divide the asparagus spears into 12.

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Place the bundles seam-side down on the prepared baking sheet. Drizzle with the olive oil and sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper. Bake until the bacon is fully cooked, about.

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Divide the asparagus into 12 equal bundles. Starting about a half inch from the bottom of each bundle, wrap the bundles with the bacon, securing with toothpicks, if needed, and place the bundles into the baking pan. In a heavy skillet, melt the butter over medium heat. Add the soy sauce, brown sugar, Cajun seasoning, chili powder, garlic salt.

Deep South Dish Asparagus Bundles

Instructions. Preheat oven to 400. Separate asparagus into 12 bundles. Wrap 1 piece of bacon around each bundle and secure with a toothpick. Place bundles in a casserole dish. In a small pot, combine butter, brown sugar, soy sauce, garlic salt and pepper. Bring to a boil and then pour over the asparagus bundles.

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Preheat oven to 400 degrees. Divide asparagus into five or six bundles, depending on the size of your asparagus, and carefully wrap a piece of bacon around each and secure with a toothpick. Place the bundles in a casserole dish. Combine the remaining ingredients in a small sauce pan and bring to a boil over medium high heat. Pour this mixture.