Trini Rum Punch Rum punch, Food, Supper

Banana Rum Punch My Incredible Recipes

Ingredients. One sour (lime juice) Two sweet (simple syrup - one cup of sugar dissolved in one cup of hot water, then cooled) Three strong (that would be the RUM!) Four weak (water or ice or a combination of the two) Angostura (Aromatic) Bitters. Method. Squeeze as many limes as you have and measure the juice.

Afrobella's Sailor Jerry Trini Rum Punch Recipe Remix Afrobella

Preparation. In a small saucepan, heat the water and sugar until it dissolves. Remove from the heat and allow to cool. In a pitcher, combine the rum and fruit juice. Add the Angostura and the cooled syrup. Pour into glasses half-filled with crushed ice.

Chadon Beni Trini / Caribbean Restaurant in Toronto

Rum punch is a standard party libation, and in 2004, Angostura, the bottlers of the famous bitters and a major rum manufacturer, began bottling various versions for mass distribution. Convenient though this may be, a rum punch recipe is a family tradition and I doubt many folks will abandon theirs.

Trinbagonian Rum Punch Cocktail Wah Yuh Drinkin? YouTube

Four parts "weak" — served over ice. Get it? Okay, to break it down into recipe form: the following would be how you'd make a gallon of Trinidadian rum punch: 1. Squeeze enough limes to make 2 cups fresh lime juice. Pour into a gallon container. 2. Pour 4 cups of water into a large pot, and heat to boiling.

The Most Amazing Trini Style Rum Punch Recipe Rum punch, Good rum, Rum

Once cooled, combine rum, lime juice, bitters, and sugar syrup. To serve: Option one: Fill a pitcher or punch bowl with ice and pour over rum punch. Option 2: Fill individual glasses with ice and pour over rum punch. The punch tastes best when it's had a few minutes to chill over the ice and dilute a little.

SHAIL’S KITCHEN TRINI RUM PUNCH YouTube

Using a fine-mesh sieve, strain the punch into a large pitcher. Add 3 cups ice and stir until most, if not all, of the ice has melted and the pitcher is cool to the touch. (Taste the punch at this point and, if desired, add more simple syrup or lime juice.) If not serving right away, refrigerate up to 2 days. Step 4.

Chadon Beni Trini / Caribbean Restaurant in Toronto

2 cups pineapple juice. 2 cups orange juice. 5-8 drops of Angostura bitters. dash nutmeg. Orange slices, for garnish. Pineapple slices, for garnish. Notes. The traditional way of making rum punch is to use a strong white rum, but I much prefer a dark rum as I love the undertones you get from it. If you don't have Grenadine, use a simple syrup.

Beach Bum Rum Gold Gin & Rum Festival Gin & Rum Festival

Afrobella's Sailor Jerry Trini Rum Punch Recipe Remix. 1 cup fresh lime juice. 1/2 cup grenadine. 2 cups Sailor Jerry. 1 1/2 cups X-Rated Fusion Liqueur. 1 can Dole Pineapple Juice. 2 tablespoons simple syrup. 1 tropical frozen juice of choice — I chose Old Orchard 100% Juice apple passion fruit mango blend.

Trini Street Kitchen Trini punches pack a punch!

The Trinidad Rum Punch, like many punches, is known for its burst of flavors and complexity. It combines the boldness of rum with the tanginess of citrus juices, creating a harmonious balance that is both refreshing and invigorating. The addition of spices adds a layer of depth and intrigue to the cocktail, making it a true sensory experience.

Caribbean Rum Punch Recipe

1 teaspoon grated nutmeg. 2 tsp. lemon zest (optional) Directions: Blend the eggs together. Add the evaporated milk, condensed milk and nutmeg and blend. Then add the rum and bitters and blend one last time. Pour in a clean bottle and refrigerate. Serve chilled.

Trini Rum Punch Rum punch, Food, Supper

METHOD. Shake all ingredients with cubed ice and double strain into an ice-filled Old Fashioned Glass. Apply freshly grated nutmeg on top of drink and thereafter garnish appropriately. Garnish: Orange Slices and Maraschino Cherry.

Chadon Beni Trini / Caribbean Restaurant in Toronto

Trinidad Rum Punch Drink Recipe Instructions. Trinidad Rum Punch Recipe Preparation & Instructions: Boil water and dissolve the sugar. Add remaining ingredients. Serve hot and sprinkle with nutmeg.

Stream Trini Vibez Rum Punch Set 11/11/18 by Trini Vibez Sound Squad

Caribbean rum has been around since the 17th century by refining sugar cane and distilling it in oak barrels. Companies like Angostura Ltd. have been making rum in Trinidad since 1876. Now, also considering that the Caribbean is rich in tropical fruits, it is easy to see how Rum Punch was born. The one thing that is iconic to Caribbean Rum Punch, though, is the Grenadine Syrup. This dark red.

My Trinidad rum punch

Beat eggs and lime zest in a large bowl using an electric mixer until light and fluffy. Gradually pour in condensed milk while continuing to mix, and then pour in evaporated milk. Stir in rum and bitters and sprinkle with nutmeg. Transfer to a bottle and chill for at least 1 hour before serving. Serve over crushed ice.

Chadon Beni Trini / Caribbean Restaurant in Toronto

2 oz. 10 Cane rum ½ oz. fresh lime juice ½ oz. agave syrup 1 oz. spiced chai tea, brewed and chilled Several lemon peels Tools: muddler, barspoon Glass: punch or highball Garnish: lemon peel. Muddle lemon peels in the bottom of a punch glass. Fill the glass with ice. Add rum, lime juice, agave syrup and tea. Stir until well chilled and garnish.

Trini Christmas, 101 How To Make PonchedeCreme LargeUp

Method. 1. In a small saucepan, dissolve water and sugar on medium heat. Remove from heat and let cool. 2. In a pitcher, combine rum, juices, bitters, and syrup. 3. Fill glasses half-full with ice. Pour punch.