Classic Graham Cracker Crust Recipe

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Now mix up the pie filling. Crack the eggs into a large bowl, and then use a mixer on a high speed to beat until foamy. This will take about 2 minutes. Next add the flour, granulated sugar, and flour, and beat to combine. Then beat in the butter. Once the butter is incorporated, mix in 1 cup of the chocolate chips and the nuts.

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Step 2. Beat cream cheese in large mixer bowl until fluffy. Slowly beat in sweetened condensed milk until smooth. Add egg and vanilla extract: mix well. Toss 1 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Mini Morsels with flour in small bowl; stir into cheese mixture. Place crust on baking sheet. Pour cheese mixture into crust.

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Cut shortening into flour and salt in medium size bowl, until the mixture resembles small pieces the size of peas. Add cold water all at once. Mix with a fork until dough starts to form into a ball, do not over mix. Sprinkle flour out onto a flat surface. Roll the dough out and place in a 9x 1 or 1.5 inch pie plate.

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Instructions. Preheat oven to 325°F. In a large bowl with a hand mixer or stand mixer fitted with a paddle attachment, beat the eggs on high speed until foamy. In a separate bowl, whisk together a ½ cup of the flour with the cocoa powder, sugars, and salt.

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For the Pie Filling. Preheat your oven to 375ºF. In a medium saucepan, brown 1 cup of butter until it's just past amber-colored, but not quite burnt. Transfer to a small bowl to cool to room temperature. At the same time, in a small pan, toast your pecans until fragrant. Remove from heat, cool slightly, and chop.

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Pie dough can be a labor of love. It requires cold ingredients, delicate mixing, and usually par-baking the crust to come out perfectly crisp and golden. Graham cracker crusts on the other hand, are a cinch to make and often don't require any baking (or a rolling pin for that matter). Through the power of melted butter and sugar, graham cracker crumbs form an easy, universal base for all sorts.

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Preheat oven to 325º F. Mix together eggs, sugar, flour and vanilla until just well-combined. Stir in melted butter followed by chocolate chips and pecans. Pour mixture into graham cracker crust and place into oven. Bake 35-40 minutes, until pie has lightly browned and set in the center.

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In a large mixing bowl, beat the eggs until foamy. Add the flour, white sugar, and brown sugar, and beat to combine. Add the softened butter, and beat until well combined. Stir in the chocolate chips and pecans. Place the mixture into the prepared pie shell. Bake for 50 to 60 minutes. Cool for 30 minutes, and then serve warm with ice cream.

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Mix in sugars and flour. Slowly stir in butter and then stir in the chocolate chips. Spoon mixture into unbaked pie shell. Bake for about 55 to 60 minutes or until the knife inserted halfway between the edge and center comes out clean. This pie freezes beautifully. Serve warm with ice cream.

Pumpkin Pie with Graham Cracker Crust Recipe Sauder's Eggs

Instructions. Preheat oven to 325ºF. To the bowl of a stand mixer fitted with the paddle attachment, add the eggs and beat on medium-high speed until foamy. Add the flour, sugars, vanilla, salt, and beat on medium speed to incorporate, about 1 to 2 minutes. Stop to scrape down the sides of the bowl as necessary.

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Step 6. Microwave remaining 1/4 cup morsels in heavy-duty plastic bag on HIGH (100%) power for about 30 seconds; knead until smooth. Cut tiny corner from bag; squeeze to drizzle chocolate over pie. Let stand a few minutes before serving.

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Preheat oven to 325 degrees. In a large bowl, beat eggs until foamy. Add flour, sugar, and brown sugar. Beat until well blended. Add melted butter, chocolate chips, and nuts. Stir to combine. Pour the mixture into the uncooked pie shell. Bake at 325 degrees for 1 hour. Serve the pie warm or at room temperature.

Peanut Butter and Jelly Cream Pie Recipe (Appalachian National Scenic

Preheat oven to 325°F. In a stand mixer, or with a hand mixer, beat eggs on high until foamy. 2 large eggs. Add flour, granulated sugar, and brown sugar, mix on medium high until combined. ½ cup all-purpose flour*, ½ cup granulated sugar, ½ cup brown sugar. Beat in butter and vanilla until combined.

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Preheat oven to 325°F. Unroll the packaged pie crust and press into an 8x8 or 9x9 pan.*. You'll want to cover the bottom of the pan and about 1" up the sides. Set aside. In a large bowl, whisk the eggs until foamy. Add the flour, sugar and brown sugar and mix well.

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1. Key Lime Pie. There are three main components to this tart and tangy Key lime pie. First is the crust, which you can buy pre-made or easily make yourself from crushed graham crackers, light brown sugar, and butter. Next, you have the filling, which is simply sweetened condensed milk, Greek yogurt, fresh lime juice, and grated lime zest.

Classic Graham Cracker Crust Recipe

Add the egg and pulse until the dough forms a ball on the blade of the processor. Turn the dough out of the food processor onto a floured surface, and carefully remove the blade. Flatten the dough into a disc. Wrap with plastic wrap and chill for 15-20 minutes. Roll out pie dough and place it into your pie baking pan.