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TEA PRODUCTION National Agricultural Advisory Services

A further 200,000 hectares is both available and suitable for tea. Theindustry is about 100 years old and Uganda ranks 12th among tea producersglobally, and follows Kenya in second place among East and Central African teaproducers. In 2018, Uganda produced 71,500 metric tons with this estimated togrow to 110,000 metric tons by 2021.

Fields of tea in Uganda

Tea then became very popular across the globe, arriving in Africa with the explorers and missionaries; mainly using it for barter trade with the African leaders. Kyamuhunga Tea Company LTD (KTC) was much later incorporated with limited liability on 21 st December 2011 and commenced full scale production in September 2013; fully owned by Ugandans.

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The tea value chain in Uganda, generally similar to tea value chains in other countries, is characterized by many producers but few downstream players. About 70 per cent of Uganda's tea is sold through auction in Mombasa, and 20 per cent through direct sales, while the remainder is sold locally. Uganda's tea export sector remains as open as.

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Tea was introduced into the country in the 1990s and from that time it became a major cash crop in the country. The country has over 21, 000 ha of land that is being used for tea growing and this includes both private and government tea growing. The importance of tea growing in Uganda is: […]

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Importance of Tea in Uganda . Tea is the third agricultural foreign exchange earner after coffee and fish. In 2015, it contributed US Dollars 89.95 million from the export of 58,000 MT. Close to 80,000 farming households are involved in tea production and it supports over 150,000 skilled and unskilled workers.

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Tea production reached 326,000 tonnes in 2022 in Uganda, according to Faostat. This is 18.5% less than in the previous year. Historically, tea production in Uganda reached an all time high of 400,000 tonnes in 2021 and an all time low of 1,500 tonnes in 1980. Uganda has been ranked 10th within the group of 45 countries we follow in terms of tea.

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How is the Tea growing and farming environment in Uganda? Does the climate favor the growth of tea in Uganda? Tea is a predominantly grown crop in places of high altitude that have a chill climate all year round. Areas with uniform temperatures all year round provide the best growing environment. Tea can also be grown in greenhouses provided.

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tea in Uganda from the 1950's to-date and also review coordination failures in the sector (1997 - to-date). We also discuss the challenges facing the tea sector. While Uganda and Kenya-a major tea grower and exporter- have comparable agro climatic conditions suitable for tea production, the performance in Uganda's tea industry is

Fields of tea in Uganda with Rwenzoris as a backdrop

From a mere 200,000 kilos of tea produced per year during the. early 1980s, to over 3.5 million kilos of tea per year today and. growing, UTCL is one of Uganda's leading privately owned. companies, contributing more than 10% of Uganda's total yearly. tea production.

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The Power of Tea in Uganda. In a country where the average income is less than $200 a year, the present economic drought is making sustainable incomes harder and harder to maintain. Most parents in Uganda are living hand-to-mouth and are struggling to find ways to keep their children healthy and full. Historically, tobacco has been the cash.

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Different tea estates in Uganda are a source of income to the farmers and the other workers on the farm, the tea tours in Uganda, are also a source of income or revenue to the government of Uganda. The tea safaris in Uganda are vital education pieces to the school children in Uganda and across East Africa. The tea safaris in Uganda can be added.

Tea Harvesting, Ugandan Woman Harvests Tea in Ankole region, Uganda

In 2022, out of the over 75,000,000kgs of 'Made Tea' that was produced in Uganda, MRUL contributed 19,634,924kgs (26.18%), making it the largest single producer and exporter of tea in Uganda. MRUL is also supporting Out-growers around its estates through a partnership in developing their tea farms and buying the green leaf from them. Out of the.

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Tea Culture in Uganda. Uganda consumes a pound of tea per capita per year. The country is the second-largest tea producer in Africa, sending 110 million tonnes of tea per year to the foreign market. Green, Oolong, and Black teas are the dominant varieties in the country's tea production, following the CTC (crush, tear, and curl) method.

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Tea is Uganda's third most important export earner and oscillates between coffee and fish. The current production in the country is 59,000 tonnes of made tea per year, earning 104 million United States Dollars to the Uganda's economy. Despite its importance to Uganda, the tea sector is faced with a number of constraints that include rising production costs, age of tea bushes, high overhead.

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In 2018, Uganda produced 50 million kg of tea, making it the second largest producer in Africa after Kenya. Tea is largely grown along the Lake Victoria crescent, the lower slopes of the Rwenzori Mountain (1200-1800 metres above altitude) and above the Western Rift Valley. Tea leaves are harvested either by hand or by shears.

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He attributed Uganda's situation to the absence of a comprehensive tea policy and industry regulations, urging the government to promptly address the predicament faced by tea farmers. Biraaro noted a decline in garden-to-factory prices from Shs700 to Shs200 per kilogram, emphasizing the economic challenges faced by farmers.