Tater Tot Potato Skins Recipe Recipe Potato skins

Tater tot potato skins just became your favorite bar snack ever

Directions. Preheat oven oven to 450°F. Coat a 24-well mini muffin pan (or two 12-well pans) with cooking spray. Place 2 tater tots in each mini muffin cup. Bake tater tots for 20 minutes. Meanwhile, cook bacon in a large frying pan over medium heat, turning occasionally, until browned and crispy, 12-14 minutes. Drain on paper towels and crumble.

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Instructions. Cook your tater tots according to directions until golden brown in color. Ours was in a 425 degree oven for 20-30 minutes. After you pull the tots out of the oven, let cool for approximately 2-5 minutes until you can skewer them onto the skewers. I suggest 6-7 per skewer.

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Return to oven; bake additional 15 minutes or until deep golden brown. Add 1 tablespoon of cheese to each potato cups. Bake for 4-5 minutes, or until the cheese has melted. Transfer to platter and let cool for 5 minutes. Add sour cream, bacon, and green onion to each tater tot cup, and other garnishes. Serve warm.

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Preheat the oven to 400 degrees. Cover cookie sheet with tinfoil and a light coat of pan spray. Place whole potato on cookie sheet and bake potatoes for 1 hour. Remove potatoes from the oven, let them cool slightly so you can handle them. Slice the potatoes on the side of the potato into two halves. Scoop out the center of potato flesh leaving.

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Preheat oven to 350℉. Using something like the handle of a wooden spoon, press the thawed tater tot into the muffin tins, up the sides and in the bottom. It should look like a crust. Sprinkle cheese over each tater tot. Bake until the cheese has melted and the tater tots are slightly browned. Remove from oven.

Tater tot potato skins just became your favorite bar snack ever

Preheat oven to 400. Pierce potatoes with fork and place on foil-lined baking sheet. Bake for 45-50 minutes. Let cool completely when done. Cut potatoes lengthwise and scoop out ⅔ of the pulp. Place on a foil-lined baking sheet. In a small bowl combine oil, Parmesan cheese, salt, garlic powder, paprika and pepper.

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The Best Hash Browns: Mr. Dell's Shredded Hash Browns. Remarkably, there are four different styles in the hash brown category: shredded, patties, country-style (aka cubed potatoes), and O'Brien (cubed potatoes mixed with onions and bell peppers). Because plain shredded hash browns are super versatile, I zeroed in on this style.

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Remove from the oven and let them cool for a few minutes. When they're cool enough to pick up with your fingers, add 4 to 6 tater tots to each skewer. Place the skewers on a parchment lined baking sheet. Sprinkle the cheese on top of the tater tots, then the bacon bits, and finally half of the chopped green onion.

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Scoop out insides. Place potato insides into bowl and mash with 1 1/2 tablespoons butter, salt, black pepper, white pepper, onion powder, and milk. Set aside. Brush outside and inside of potato skins with remaining butter. Place on baking pan and bake for 10 minutes at 400˚F. Flip skins then bake another 10 minutes.

Tater Tot Potato Skins EatReadCruise Recipe Potato skins, Tater

Use a wooden tool (like the end of a Pampered Chef spoon) to push a thawed tater tot into a greased mini muffin pan. Sprinkle shredded cheddar cheese on each tater tot. Bake at 350 -400 until cheese is melted and bubbly and tater tots are a little browned. Serve with sour cream, bacon bits and chives on the side. to Ask a Question.

Tater Tot Potato Skins EatReadCruise

Who doesn't love tater tots? The versatile potato is the perfect stand-in for so many recipes, including these Tater Tot Potato Skins! Bacon and cheese bring.

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Microwave tater tots until soft, about 5-7 minutes. Meanwhile, in a small bowl, combine oil, Parmesan, salt, garlic powder, paprika, and pepper. Squeeze about 15 tater tots into each well of the prepared muffin pan, layering par-cooked bacon and cheese in between the tots. Brush the top of each "muffin" evenly with Parmesan-oil mixture.

Southwest Sweet Potato Tater Tot Hotdish Recipe Pinch of Yum

Preheat oven to 375°. Scrub potatoes; pierce several times with a fork. Place on a baking sheet; bake until tender, 60-70 minutes. Cool slightly. Reduce oven setting to 350°. Cut potatoes lengthwise into quarters; remove pulp, leaving a 1/4-in. shell (save pulp for another use). Mix melted butter and seasoning; brush over both sides of potato.

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Tips and Tricks for Perfectly Crispy Tater Tots. Peel your potatoes and save the skins so you can make my Crispy Potato Skin Chips. Halve or quarter the potatoes into large but evenly sized pieces. Soak the pieces in a bowl of cold water for 10-15 minutes. Add the potatoes to a pot and cover with 2 inches of water.

Tater Tot Potato Skins EatReadCruise

Preheat oven to 425℉. Place tater tots in a microwave-safe bowl. Microwave on high until soft, 4-6 minutes. In small bowl, mix oil, Parmesan, salt, garlic powder, paprika, and pepper.

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Place potatoes skin-side down and sprinkle inside of potatoes with spice mixture. Bake for about 10 minutes. Flip the potatoes, season again, then bake for another 10 minutes. Flip potatoes so the skin side is down again. Fill each half with sharp shredded cheddar cheese and top with bacon bits. Broil for about 2 minutes to melt the cheese.