Tater Tot Cups with Eggs and Cheese {Video} Recipe Tater tot, How

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Transfer the bacon to a paper towel-lined plate to drain the fat and cool. 2 Spray a 13-by-9-inch casserole dish with nonstick cooking spray. Place half of the tater tots in a single layer in the bottom of the dish. 3 Meanwhile, in a large bowl, whisk together the eggs, milk, sour cream, salt, and pepper until smooth.

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Instructions. Preheat oven to 350F. In a skillet heat and crumble sausage until browned and cooked through. Drain grease and sit sausage aside. In a 8x8 baking dish, whisk together the eggs, onion powder, and garlic powder. Stir in whole milk or cream. Whisk well so that there are no lumps of seasoning.

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Remove the tater tots from the oven and use a glass or the round edge of a spoon to press and form the tater tots into the base and up the sides of the muffin cups. Top each with ½-1 tablespoon of shredded cheese. Top with about 1 tablespoon crumbled bacon. In a medium bowl combine eggs, onion, salt, and pepper. Whisk to combine.

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Instructions. Preheat the oven to 450 degrees. Prep a muffin pan with pan spray. Add 5 tater tots to each muffin cup. Bake for 10 minutes. Remove from the oven and use a small rolling pin end or cup small enough to fit into the muffin pan to press the tater tots into the muffin cup to form a cup. Bake for another 15 minutes.

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Place holders into air fryer basket and air fry for 6 minutes at 400 degrees F. Carefully use the back of a spoon or fork to mash the tots into the silicone holders. Cook another 6 minutes at 400 degrees F. Equally divide cheese between holders. Whisk eggs in a pourable bowl or whisk and transfer eggs to a pitcher.

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Place in oven and bake 5 minutes. Remove the muffin pan from oven and break an Eggs (12) into each cup. Sprinkle a little more cheese on top of each egg. Bake 12 to 15 minutes until white and yolk are set and the eggs reach to your desired doneness. Remove from oven and use a rubber spatula to loosen the edges and bottom of each tater tot cup.

Tater Tot Cups With Cheese and Eggs Recipe Recipe Tater

Instructions. Preheat oven to 350F. Spray a 9×13-inch baking dish with nonstick cooking spray. Layer frozen tater tots in a single layer on the bottom of the baking dish. In a medium bowl, whisk together eggs until fully combined. Stir in onion powder, garlic powder, salt and pepper. Mix in crumbled bacon.

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1/2 cup shredded Cheddar cheese (preferably sharp) Happy Egg Company scrambled eggs . Preheat oven to 400°F and spray 10 nonstick muffin cups with nonstick cooking spray. Crumble tater tots in a medium glass bowl and microwave for 1 minute on HIGH for 1 minute to warm. Add cheese and mix well with your hands, pressing well with your fingers.

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Create The Crust: Add the tater tots to a large muffin tin and press down so that they squish together to form a "crust" around the sides. Make The Egg Mixture: Whisk together the eggs, cheese, bacon, salt, and pepper. Pour the egg mixture over the tater tots and top with bacon. Bake: Bake at 350 degrees Fahrenheit for 14 minutes.

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First, preheat your oven to 450º F. Then, place 8 frozen tater tots in each muffin pan opening. Pro Tip: Use a jumbo-sized or regular-sized muffin pan for best results. Use fewer tater tots (4-6 taters) regular size pan to hold the egg without overfilling the cup. Bake tater tots at 450ºF for 10 minutes.

Tater Tot Cups with Eggs and Cheese {Video} Recipe Tater tot

Instructions. Preheat oven to 350° F. Place a 24 cup mini muffin pan in the oven and heat for 15 minutes. Remove and spray with cooking spray. Place 2 tater tots in each well of the mini muffin pan and let them thaw completely. Add a tiny bit of shredded apple in the bottom of each well.

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Eggs and Cheese baked with tater tots in a muffin pan, those tater tot cups are great breakfast and they are very easy to make. You can also add sausage, sp.

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While the sausage cooks, place 3 tater tots in center of the muffin cups and place them in the oven for 10 minutes. Whisk together the eggs, milk, salt and pepper, and 1 cup of the shredded cheese. Divide the mixture between each of the cups. Sprinkle on the remaining cheese and top each with 3 tater tots. Pop back in the oven for 20 minutes.

Tater Tot Cups with Eggs and Cheese StreetSmart Kitchen

Instructions. Preheat oven to 450ºF and place an oven rack in the lowest position. Spray the cups of a standard muffin pan with cooking spray. Place 5 tater tots in each muffin cup and place Place the pan on bottom rack of the oven and and bake 10 minutes. Remove the pan from the oven.

Tater Tot Cups with Eggs and Cheese {Video} Recipe Tater tot, How

Preheat oven to 425°F. Brown sausage in a skillet over medium high heat. Once meat has browned drain the grease then add sausage and cream cheese back to the skillet and cook until fully combined. Set aside. In a skillet scramble the eggs and set aside. Grease a mini muffin pan and place three tater tots in each cup.

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Place in oven and bake 5 minutes. Remove the muffin pan from oven and break an egg into each cup. Sprinkle a little more cheese on top of each egg. Bake 12-15 minutes until white and yolk are set and the eggs reach to your desired doneness. Remove from oven and use a rubber spatula to loosen edges and bottom of each tater tot cup.