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A Talk with Chef Tamara Stanger of Cotton & Copper in Tempe, Arizona

It's a delight to find a menu paying true homage to its restaurant's region, and Chef Tamara Stanger's vision of local food, served at the new Lakehouse restaurant on Deer Creek, goes there in a way few do. Chef Stanger was raised in rural Utah, learning a knack for foraged food that sets her work far apart from the rest.

Cotton & Copper Hits Refresh, Tamara Stanger to Move to a Restaurant in

Native to Utah, Tamara Stanger started cooking and baking by herself when she was just seven years old. She explains, "I was in love with my grandmother's old cookbooks.". With those cookbooks and a fully stocked kitchen, Stanger first started experimenting. When she wasn't in the kitchen, Stanger spent most of her time hiking and.

Meet the Chef Tamara Stanger

Aimee L. Cook. Mar 23, 2023. Tamara Stanger joins the culinary team at Hell's Backbone Grill Photo: Photo by Ace Kvale. BOULDER, Utah — Renowned restaurant Hell's Backbone Grill, recently announced the arrival of Tamara Stanger as its new executive chef. An experienced and talented culinarian, Chef Stanger is a perfect fit to join the Hell.

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Acclaimed Chef Tamara Stanger Joins Women-Owned, Farm-to-Table, Six-time James Beard Foundation-recognized Restaurant in One of the Nation's Most Remote Towns. (Boulder, Utah) - Hell's Backbone Grill & Farm announced today that highly lauded and accomplished Chef Tamara Stanger will join its culinary team as Executive Chef.

Chef Tamara Stanger The Chickpea YouTube

Chef Tamara Stanger is no stranger to the Beehive State. Raised in a ghost town in central Utah, she grew up foraging and using what was abundant on the land—a life skill that would later put her on the map as one of the most visionary chefs in the country. Stanger landed at The Lakehouse at Deer Creek in Heber City ( 435-210-7474.

Arizona School Lunches Are Slated for a Distinctly Arizonan Boost

In 2018, Chef Stanger partnered up with Sean Traynor and opened Cotton & Copper, a restaurant and cocktail bar in Tempe. While the gastropub is relatively new to the neighborhood, Cotton & Copper has quickly garnered a resounding positive reputation. Despite, or maybe because of, the eccentric dishes and wild ingredients Tamara uses, her.

On The Slopes Departures Magazine

Chef Tamara Stanger has won a mythical reputation for pie. Melissa Fossom In recent years, Stanger has been one of the Valley's most intriguing chefs, a head-turning talent about as far outside.

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Hell's Backbone Grill & Farm announced today that highly lauded and accomplished Chef Tamara Stanger will join its culinary team as Executive Chef. Her arrival coincides with the much-anticipated opening of the 24th season and a new reservation system, which is live now for all who wish to experience the world-class restaurant situated on the.

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Meet Tamara Stanger who 20 years ago ended up in Phoenix in the middle of the summer — and hated it. She got used to it — like most of us do — and before long found herself never wanting to leave. Until recently, Stanger was an award-winning chef in the Valley, crafting innovative cuisine using Native, often foraged Arizona ingredients..

S. Tempe favorite Cotton & Copper closing; owners plan new concept

Hell's Backbone Grill & Farm announced today that highly lauded and accomplished Chef Tamara Stanger will join its culinary team as Executive Chef. An acclaimed chef in her own right, Chef Stanger will join the women-owned, six-time James Beard Foundation-recognized restaurant in one of the nation's most remote towns - Boulder, Utah.

Hell’s Backbone Grill & Farm Celebrates Arrival of New Executive Chef

Tamara Stanger is one of the most innovative chefs in the Valley. She has masterminded beer flights paired with ice cream . She has gone into the desert to forage for progressive multicourse dinners .

Podcast Chef Tamara Stanger Helio Basin Brewing Company AZ Food & Beer

The restaurant's 24th season promises to be one filled with extra delight as it welcomes new Executive Chef Tamara Stanger to the female-led team alongside chef-owners Blake Spalding and Jen Castle. With an impressive culinary background, Stanger is known for her exceptional skills and innovative techniques in the art of cuisine; she most.

Tamara Stanger — Les Dames D’Escoffier

Acclaimed Chef Tamara Stanger Joins Women-Owned, Farm-to-Table, Six-time James Beard Foundation-recognized Restaurant in One of the Nation's Most Remote Towns

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Tamara Stanger, chef at Helio Basin Brewing Company, takes the microphone at the table's head. She speaks about the new course, the third of her spring equinox dinner. Stanger is a cook who.

Chef's Special Tamara Stanger TownLift, Park City News

Chef Tamara Stanger of Cotton & Copper restaurant shares her five

Tamara Stanger is the Executive Chef of Cotton & Copper in Tempe, AZ. Over the past few years, Tamara has built a foundation for what has been deemed by local journalists as, a new Arizonan cuisine, using locally foraged Sonoran ingredients and Arizona-specific agriculture from small farms. Although the idea of foraging for ingredients is.