Big Mac tacos
Preheat a hot skillet over high heat. Lightly brush the skillet with oil and make sure the grill is smoking hot. Place the tortillas beef side down on top of the skillet using a spatula to smash/flatten it. Cook for 1-2 minutes per side then flip and top with a slice of cheese.
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Instructions: In a large bowl, combine the ground beef, onion powder, and garlic powder. Mix well until the spices are evenly incorporated into the meat. Portion the burger mixture into 4 equally sized portions. Spread each ground beef ball evenly over the tortillas but don't cover the tortilla completely with the beef.
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Heat the same medium skillet over low-medium heat. Add a drizzle of olive oil to the skillet and set each tortilla in the oil just to coat. Add a little of the toasted sesame seeds to the outside of each tortilla then heat each side for 10-15 seconds. Add beef to each tortilla.
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Heat a medium skillet over medium heat. Place on of the tortillas beef side down in the pan. Cook for 2-3 minutes until the beef is cooked through and browned. Flip the tortilla over and let cook 30 seconds on that side. Remove from the pan and place a slice of cheese on the beef. Repeat with the other tortillas.
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Mix with the mince, and with clean hands divide into 8 equal balls. 3. Flatten the beef patties and tortillas together using a rolling pin (or wine bottle!) 4. Fry the tacos, meat-side down first. Press down on both sides. Melt the cheese on top and make up the tacos with salad and the sauce mixture.
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Drain fat. Step 2 Return meat to skillet and add taco seasoning and season with salt and pepper. Step 3 Separate hamburger buns and, using a rolling pin, roll out hamburger buns to ยผ" thick.
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Cook it for 2-3 minutes, making a delicious golden crust on the beef. After a minute, you will flip the tortilla and place the cheese slices on top as it cooks on the tortilla side. Cover the pan briefly to let the cheese melt and remove from the pan. Serve with iceberg lettuce and chopped pickles.
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Instructions. Mix together the mayo, ketchup, relish, mustard, vinegar, sugar, paprika, garlic powder, and onion powder in a small bowl. Cover and place in the fridge to let the flavors meld. The longer the sauce melds, the tastier, but you can use it right away after the tacos are ready.
two tacos are sitting on a plate next to a bowl of salsa and tortilla chips
Spread the burger patties over the tortillas and season. Cook the patties. Heat a cast iron skillet and place the patties meat side down on the skillet. Cook for a few minutes, flip, add cheese, and cook for a few more minutes. Finish the Smashburger Tacos. Drizzle the Big Mac sauce over the burger, and add lettuce, onion, and pickles.
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Cook for 3-4 minutes, then flip each taco and top the meat with a slice of cheese. Cook for an additional 3 minutes until the hamburger meat is cooked to an internal temperature of 165 degrees Fahrenheit. After the big mac tacos are fully cooked, remove them from the griddle and add burgers sauce and desired toppings.
Big Mac tacos
How to Make Big Mac Tacos. Step 1: To make the Big Mac Sauce - combine mayonnaise, ketchup, pickle relish, mustard, onion powder, and vinegar in a bowl. Stir to combine and set aside. Step 2: Heat a Blackstone Griddle or any type of griddle to medium high heat. Step 3: Shape the ground beef into 6 round even size balls.
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Instructions. Make the Big Mac sauce. Add 1/2 cup of aioli, 1 tablespoon of yellow mustard, 1 crushed garlic clove, 3 finely chopped pickle slices, 1 teaspoon of pickle juice and 2 teaspoons of smoked paprika to a small bowl. Mix with a small spoon to combine, then set aside. Press the beef into your tortillas.
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Stack the charred or heated tortillas in a piece of foil large enough to fold over them to retain the heat. Lay a slice of cheese in each heated tortilla and top the cheese with about โ of the Big Mac beef filling. Divide the lettuce, pickles, and onions between the tacos. Drizzle the burger sauce over the top and sprinkle with sesame seeds.
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Let it cook for 2-3 minutes or until golden and caramelized. Flip it over, add the cheese of choice, reduce the heat to medium-low and put a lid on the pan so the cheese melts for another minute or so. Take it off the heat, top with lettuce, finely chopped onions and the Mac sauce. Enjoy!
Big Mac tacos
Season with salt and pepper. Heat a skillet on medium heat, and get the pan nice and hot. Add the tortillas in a single layer, meat side down. Cook for 2-3 minutes or until the beef is fully cooked and browned. Flip the tortilla over and allow the tortilla to get golden brown and a little crispy.
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Press down as much as you can (I placed a Dutch oven on top to flatten), and cook for 2 minutes until the meat gets golden brown. Flip the tortillas, and add a slice of cheese on top. Cover the pan for 1-2 minutes and let the cheese melt. Remove from the pan, then repeat with the rest of the tortillas.
